Are You Sure?! (이게 맞아?!)

Are You Sure?!

Jeju Island at nighttime

The first day comes to an end...

We can't end the first day like this

Two hosts craving their guest's attention

And the guest who wants to rest

Mr. Jung Kook!

V is recharged!

The second day begins with a buzz!

Come here, you.

Charging up before getting on the yacht

I'm stuffed again.

If you're full, move your body!

Enjoyed some snorkeling

-Okay! - Wow, V caught one!

Finished off a perfect day by watching the sunset on the yacht

At this moment, it's "Yes, I'm Sure."

"Yes, we're sure!"

"Will they continue being sure?"

That was amazing.

After driving through the dark night

They arrive to dinner

That was great, Jung Kook.

I thought I was full, but I just looked at the sign

and got hungry.

"Barbecue Restaurant"

Hello. Hello.

Let me show you to your table.

- Great. - Hello.

By the way,

you guys aren't hungry, right?

How about just three five-layered pork belly?

What's the difference between three-layered and five-layered?

The five-layered one has the rind.

The rind?

Then three portions of that, and...

What does this say?

Jimin's cute solo shot

Do you want doenjang stew or kimchi stew?

I want steamed eggs.

Let's have some steamed eggs.

- What? This one? - Doenjang stew. Doenjang stew.

- And a soda, please. - One soda.

All right, let's leave it at that.

I'll order now.

That was tough.

This grill looks a bit small for five-layered pork belly.

Hello, we've heard great things about this place.

You can grill it now.

- Okay, should I do it? Ahem. - Please go ahead.

All right.

-It's very thick. - Is it frozen?

No, just refrigerated.

Awesome, I'll grill the rind first.

You have to melt the fat like this.

Please melt, fat layers

That's it!

That's what I like to hear.

All right.

While the other two step out for a moment

Awesome.

I can't make Jung Kook cook all alone.

I'm a master of barbecue, you know.

Do you feel confident about that?

Is this what you wanted?

"Jung Kook has a special way of sprinkling salt"

"He's adorable"

It didn't really touch your arm though.

It's just for show.

I'm the designated photographer today.

Is the camera not ready yet?

"Looking for the best angle"

This is awesome.

That's hot.

Oh, wow.

See?

Is this for me?

-When did you give me this? - I know, right?

Thanks for doing this for us.

Dip this

here

with some chili pepper.

Feed the chef first

What? No, I'm fine.

I should make this crispy.

"It's delicious"

This is insane.

- -Huh?

Should we drink some soju today?

I was actually wondering the same thing too.

-What do you think, V? -Huh?

-Do you want me to make you soju and beer? -No, no.

I don't drink soju.

He doesn't want any.

I'm having some, though.

All right, let's have a little.

Do you want soju and beer or just soju?

Let me think.

-I'll choose. - Let's go with soju and beer,

- somaek . - Got it.

Wow, this is...

Isn't this a beauty?

They're all cooked now.

-Okay. -Thank you.

-Thank you for this, Jung Kook. - Mm.

Wow, how should I say this?

"They're diving in"

It's just so good.

Mm-hmm.

It's super delicious.

-What? -I love it.

-It's so good. -You don't like anchovy sauce?

-No. - It's not for you?

-Jung Kook. - Yeah?

It's really delicious.

The meat's amazing.

It's not just the meat but the chef that's amazing.

I finally realized how to grill pork properly.

You need to melt the fat slowly.

Why?

To make it tender.

Is there a scientific reason?

It's called meat tenderization.

-Sorry? -

-Meat tenderization. -Okay.

-This is refrigerated meat. - Right.

What would happen if you heat it too quickly?

I don't really know.

The outside gets cooked

-while the inside stays cold. - Oh, right.

But if you slowly heat the outside

-and trap the juice inside, you know? -

Get the juice to melt down inside

-and slowly coat the outside... - I see. And then...

...then the meat gets insanely juicy.

You're sending the fat into the meat.

You're a great teacher.

That was great.

This is a piece of cake.

Mr. Jung Kook!

-Goodness. -Wow.

My goodness.

This is the best

Does soju always make you go "Wow"?

- Of course. - Why?

But the "Wow" for soju is different

from the "Wow" for beer.

How is the soju "Wow"?

It's different for somaek too.

-Is it like when you drink soda? -Yes.

Having a beer after work when you have a day off tomorrow...

-I don't know that feeling. -And it's like, "Wow!"

Is it like drinking soda after work?

It's a lot different from soda.

Is that so?

I feel amazing right now.

The crew hasn't eaten yet

Jung Kook.

Let's give the crew a bite each too.

It'd be best if you do it.

This already has ssamjang sauce on it.

-It's a perilla leaf born to be fed. - I see that.

It already knows its manners.

Perilla leaf doesn't go well with lettuce most of the time.

I never thought it did.

-Oh, yeah? -No.

But it makes the whole ssam bigger,

like I made an effort.

No, hang on.

You see the sliced pickled radish? Put that on the lettuce.

-Oh, this on the lettuce? - Yes.

And no perilla leaf?

Perilla leaf can be a risky choice.

Put that on the lettuce.

Then some ssamjang .

"Building the perfect ssam "

Now it's perfect.

Wait, they left.

What?

"The crew got up to go and eat"

Wait, they left.

What?

They all left.

Our crew's all gone.

They left because they didn't want to eat your ssam , Jimin.

I'll just make some for you guys, then.

Come on, Jung Kook.

Come here.

Delicious self-made ssam

Mh-hm.

A glass of soju, please

- -

You taught him that, didn't you?

-Didn't you? -I don't do that stuff when I drink.

Swirl +1 Combo