Jinny's Kitchen (서진이네)

JINNY'S TTUKBAEGI

It's my birthday today.

I made miyeokguk already.

Happy birthday to me...

It's all right.

Thank you.

Hey, it's snowing!

-They ordered three yukjeon bibim-guksu. -What, three?

-Three bibim-guksu. -Great.

Boil the noodles, then work on the meat.

It's cooked already?

You're very fast.

We're done.

One round is done.

I'll turn off the heat.

Now, let me get organized here before the next orders come in.

I have to wash the dishes next.

-These go to the bin? -Yes, to the bin.

-Clean the plates. -We need to make another round.

I have to put them in the dishwasher.

Do we have more?

-Both plates of eggs? -Yes, let's crack them all.

-Is this enough? -Great.

-This should be enough. -Great.

Done.

Let's kill this yukjeon.

Wait and see.

I'll put them in the egg wash.

I'll grill whatever I can now.

Each piece means so much.

Someone is here.

The menu is written in Icelandic.

-Yes. -Great, I'm excited.

Oh, this sounds delicious.

How do you say it? "Bibim"?

Bibimbap.

Bibimbap.

So the rice is at the bottom?

Yeah.

It's served in a stone bowl called "Ttukbaegi."

It's really hot, so the rice continues to get cooked even when it's served.

You mix everything together.

What are you getting?

I have no idea.

Why don't we order everything and try all?

-Of course. Shall we do that? -That sounds fun.

Where are the other two?

-There they are. -They're there.

How have you been?

-It's very mouthwatering. It's crazy. -Right.

And ice cream after the meal.

-Three, please. -Three.

Two beef galbijjim.

One yukjeon.

One bibimbap.

One kkori-gomtang.

All dishes.

Two yukjeon.

One more gomtang and dolsot.

One more kkori-gomtang.

Let's cook beef galbijjim first.

Sure.

-Beef galbijjim... -This...

Give me that.

-For two portions? -Yes, two portions.

It's done.

-Omija tea? -Yes.

Are we having soju too?

Hold on.

What are we having again?

That's three of us.

Soju? It's like we're in Korea.

-Right. -Yes.

We're in Korea again.

-This tea is really good. -Really?

-Can I try it? -Sure.

Can I try it too?

This is nice.

Oh, it has honey in it. It's sweet.

It tastes very nice.

I think they'll make somaek.

Right.

-What's that called? -It's soju.

No, you have to shake it first.

I can't.

Hold it upside down. Grab the head.

Then you suddenly stop, and you'll get a swirl.

-What? -You're good.

-Are you mixing it with beer? -Yes.

I get to see new things each time.

Right.

You have to mix it well.

How about we use chopsticks?

They do that in Korea. But it's embarrassing to do it here.

-I just can't do it. -I get you.

-Like this? -Yes.

You poke it with a chopstick.

Poke it down.

-What do you mean by that? -Just poke it.

Okay, you got it. Thank you.

What are you talking about? Poke what?

-Let's toast. -Sure, cheers.

Cheers to those who invited us.

How do you say that in Korean?

Gunbae.

-Gunbae. -Gunbae.

Got it.

Is the heat on?

One, two. These two can be served first.

Which dish will be done first?

The first order can be served together.

Okay.

-Kkori-gomtang is ready. -Okay.

Kkori-gomtang for Table Three.

Okay.

Bibimbap for Table Three coming through.

Done.

-Decorate beef galbijjim. -It's coming.

Beef galbijjim for Table Three.

This is kkori-gomtang for Table Four.

Bibimbap for Table Four.

-Bibimbap for Table Four. -Yes.

-Yukjeon? -Yes, it's all ready.

-Table Three? -This is for Table Four.

How did you make yukjeon so quickly?

How did you make this one first?

-Well... -She made yukjeon in advance.

I think you should slow down.

I mean...

Woo-shik, they're here.

This is my seat.

That's your seat.

This place is so pretty.

Bibimbap.

The lamp is very pretty.

-If we move this... -No.

What is this?

That's our microphone.

It's like a James Bond series.

-Like a taco? -Yes, like a taco.

This is exciting. Can we have one each?

We can start with kkori-gomtang.

It's like a modified version of Icelandic meat soup.

Right!

But it tastes so much better.

Right.

-We all just went for the sauce. -We're all greedy.

Nobody is respecting the elder one here.

This is really good.

Dip the oxtail in the sauce. It's amazing.

-Do I eat it with this? -That's right.

This looks amazing.

It's very good. The seaweed is so good.

-You can have it first. -Thank you.

You're the only one who allows me to eat at this table.

No, mom.

I just made one mistake. Just once.

-He was the only one who did that. -She'll never forget this.

Shall I have one of this?

This is very good.

It's not this tasty

-Is this just vegetable? -It's very succulent and crispy.

It's delicious.

This beef is amazing.

Beef galbijjim is surely delicious.

It's good. You can easily remove the meat from the bone.

Are these noodles and fried eggs?

No, there's meat too.

This tastes good.

Everything is so good.

Yes, these are all so good.

Who invented this?

This is very interesting.

I've never had these when I was in Korea.

It's funny how I get to have them here.

Mom, is there meat between my teeth?

-Yes, some. -Right.

-Seo-jin. -Yes?

Where did you get this?

Get one for me too.

-Do you want one too? -Yes.

We all have something between our teeth.

This is why I'm happy I have gaps between my teeth.

Right, you don't need to use toothpicks.

Not the bottom ones. They don't have gaps.

I eat with my upper teeth only.

-Just with your upper teeth? -Yes.

That's very odd.

Orders.

Table Five.

-Just for Table Five now, right? -Yes.

I can make it quick. Just two kkori-gomtang...

How many pieces of meat for kkori-gomtang should I get?

About three or four pieces depending on the sizes.

Okay, three or four pieces depending on the sizes.

What a relief.

Let the kkori-gomtang boil hard.

Kkori-gomtang.

-It looks so... -I'll make one for you later.

It looks so delicious.