Jinny's Kitchen (서진이네)

JINNY'S TTUKBAEGI

Let's go, Jinny's Ttukbaegi!

Let's take our time.

How about we put two bowls on?

Let's get them ready.

Let's serve this to Table One,

and that to Table Four.

Just trust me.

Dolsot, all set. Gomtang, ready to go.

-Put gomtang on the stove. -Here.

Good, you're doing great.

Now that bulgogi is on the menu, that's all they order.

Today's concept is "Generous."

-Okay? -Generous.

This is complimentary. One more piece.

I'm putting a generous amount of rice in each bowl.

We can't stop serving it now.

More meat for bulgogi.

Vegetables.

And...

Carrots.

-I'm so sorry, but... -Yes?

-You know where the carrots are? -Carrots!

Have we used them all?

These are all we have.

Why do we only have three? We got a lot of them.

It's okay.

Do we have 15 minutes left?

Just 15 minutes?

-I'll work on the green onions. -Okay.

Good, it's done.

Great.

I'll make some sauce for the bulgogi now.

It's done.

This is done too.

I'll soak more glass noodles in the water.

-Min-si. I think we're... -Doing okay.

-We are, right? -Yes.

Is it good?

-It must be very good. Good! -Of course!

It's cooked. Try it.

This tastes good.

It's very delicious.

Surprisingly, not much meat is left for gomtang.

I feel like they'll order kkori-gomtang.

They always order it when we're running out.

We have orders.

One kkori-gomtang.

One kkori-gomtang.

One dolsot-bibimbap.

-One spicy beef galbijjim and one bulgogi. -Yes.

One kkori-gomtang and one bibimbap...

Just as he expected.

-Min-si. Can you see this? -Yes?

-Yes. -Your eyesight is amazing.

Gomtang, bibimbap, galbijjim.

Your ears and eyes are all good.

Your eyesight is really good.

Bibimbap is done.

Put it on the stove.

-Put it on the stove. -Thank you.

Good, bibimbap's on the stove.

This is stronger, right?

Spicy beef galbijjim is ready.

-I'll give them the bibimbap. -It's sizzling.

-Yes, it's sizzling. -Right.

Hot, hot.

It's hot.

-Done. -Table Three.

-Yes. -Next...

Yes.

One more bulgogi.

Okay.

We have one spicy galbijjim.

-Should I put it in the wok? -Yes.

Galbijjim...

It's done.

Four pieces of ribs.

-Spicy. -Okay.

Big chunks don't get cooked well.

Ttukbaegi...

-Bulgogi? -No. Can you get that for me?

Are the fritters done?

-They're done. -Okay.

-It can be served now, right? -Sure, it's ready.

Table Three.

Bibimbap?

It's like a well-cooked home meal.

There is this noodle you like.

Can you order for me? Bulgogi and bibimbap.

Okay, I'll give it a try.

-Are they here? -Yes, they're coming.

There they are. He's setting up the table.

One more bulgogi.

As soon as bulgogi comes in, only bulgogi comes out.

Ttukbaegi bulgogi...

Let's just...

keep making it.

Help!

Help.

They ordered bulgogi and bibimbap.

New orders are here.

More orders!

Two spicy galbijjim and one bulgogi!

I knew it.

Let's keep going.

All right. Tear it apart.

Tear it.

Okay, close it.

-I'll put the bibimbap on the stove. -Okay, thank you.

I'll fry the fritters then.

One, two, three, four. Four pieces.

Can you do it all by yourself, Min-si?

You're in charge of bulgogi.

Right...

-How is it? -Not yet. It's still not cooked.

-Still pink? -Yes.

I think it's ready.

It's done.

It's ready.

-The fritters? -Done.

-They're in the strainer. -Okay.

-Should I bring out bulgogi? -Yes.

-Okay. -All right.

The Ttukbaegi bulgogi looks so good.

-I want to taste it, but it's so hot. -Can I try it?

It'll hurt if I burn my tongue.

-It's okay. You can cool it. -Oh, it's delicious.

Gosh, this is so good.

Hold on. This is very delicious.

Would it be bad if I dip rice in the soup?

No, I think it will be fine.

This is incredibly delicious.

-Can I have a bite? -Sure.

It's still very hot.

That was very hot. Gosh, this is good.

-Can I try the noodles? -Oh, I forgot about them.

Oh, hold on.

I like my food, but I want to have the noodles.

Be careful.

The noodles are very slippery.

I got it.

So you wanted to eat mine.

It's so good, but it's hard to eat.

The glass noodles are very good. The texture is interesting.

I don't know how to do this.

These are good together. Bibimbap and seaweed.

-Do you want to try mine? -Sure.

You have to eat it with seaweed.

This is so delicious.

I'll feed you. Open your mouth.

-It's good, right? -Yes.

Can I have another bite?

You need patience for this.

I'm very patient.

You just said you were patient.

She spilled water on her phone.

Do you want more water?

I'll be careful.

You will spill again.

I was being very careful.

Do you want to try this?

Can I?

Of course.

This is just...

Gosh, it's hot.

It's delicious.

It's really good.

This is fantastic.

-Is it good? -Yes.

Do you want to try?

Can you put it here?

-That's too much. -Is it too much?

This is crazy delicious.

I'm so happy that I can have it here.

-What's wrong? -Why is it so tiring today?

Well, you did the dishes.

It's because you helped with the dishes.

There are only three?

-What? I think... -I need one more.

-I washed them all and put them here. -Oh, great.

I knew I saw them somewhere.

-I kept washing dishes. -Great job.

What are you having?

Spicy beef galbijjim.

The dish on the lower frame.

What are you having?

Bibimbap.

-Can I try yours? -Sure.

Can I try yours?

-Let's change seats. -Sure.

Hello, I'm here.

My daughter spilt some water.

Yes, I saw that.

-Oh, there's seaweed. -Right.

There's meat in here?

Well... No.

-This is so good. -Right.

-It's very good but spicy. -It's a bit spicy.

I can't stand spicy food.