Lucky Star (らき☆すた)

Kagami Yoshimizu Theater

Okay, let's do this!

Let's go!

Grr!

Quit screwing around and start!

Aimai san senchi sorya punitte koto kai? Choh!

Rappingu ga seifuku dafuritte koto nai bun

Ganbacchau yacchacchau

Sontokkya chanto release yo

Ase (whoop) ase (whoop)

No tanima ni darlin' darlin' freeze!

Nan kataru nan taberu

Aishiteiru are ikko ga chigatte run run

Nayamibou koutetsubou

Oishinbou iikagen ni shinasai!

Tondetta aitsu no hoteru karadatte

Iwayuru futsuu na onna no ko

Odoroita atashi dake?

Tonkotsu harigane okawari

Da da da da da

Bonbon ouendan

Let's get cherry pie

Ranran kangeikai

Look up! Sensation

Hai! Sonzaikan tenten shouwakusei

Butsukatte tokemashita bouzen

Ooini utatte shi-ranger!

Motteike!

Saigo ni waracchau no wa atashi no hazu

Serafuku dakara desu ketsuron

n n n n n n n n

Getsuyoubi nanoni!

Kigen warui no dou suru yo?

Natsufuku ga ii nodesu kyawaii!

seifuku in san piece sorya matette chuucho da yan

Ganbatte harikitte

My darlin' darlin' please!

The ambiguous 3cm? Does that mean it's plushy? Wait!

The wrapping is a uniform, argh, it's not an act, pooh

Gotta do your best, gotta just do it

That's time to catch 'n' release, eek

Between sweat (whoop) sweat (whoop)

Darlin', darlin', freeze!

Kinda lethargic, something's kinda comin' out

I love you... Oh wait, one of those was different

Worrywarts, high metal bars

Tasty thoughts... And that's enough!

The heated body of that flying you-know-who

It's what you call a normal girlie

Am I the only one surprised?

Seconds on pork-bone broth ramen with wire-hard noodles

Da da da da da

Pom-poms cheer squad

Let's get cherry pie

Happy fun welcoming party

Look up! Sensation

Yeah! Feeling of existence, dot dot small planet

Collided and it melted away, in total awe

Go all out to sing, shi-ranger!

Take it away!

I should be the one who'll be laughing in the end

Because I have the sailor suit <- This is my conclusion

It's only Monday!

Already in a bad mood? What to do?

I really prefer the summer outfits <- kya! wah! good! (cute!) ♥

Until we approach 3 pixels, no hesitations please *

Do your best, be energetic

My darlin', darlin' please!

On your mark, get set...

Nothing less from Kona-chan! Amazing!

You're so good at sports.

Why don't you join any of the athletic teams?

Because if I join any of the teams,

I won't be able to watch any of the prime-time anime shows.

The Girl Who Dashes Off

Hey, Tsukasa, which end of a choco-cornet do you eat first?

From the head end first, right?

I see...

By the way, which end is the head?

The fatter end, or the thinner end?

I think this end, the thin side, is the head.

I see... I thought that the fatter end was the head.

So, why is the thinner end the head?

I mean, doesn't this look like a type of seashell?

Why do you think it's the fatter end, Kona-chan?

'Cause it looks like a caterpillar.

A caterpillar?

Well, but when you think about it, the seashell gives a better image.

Um...

You can also tear the thin end off,

and dip it in the extra chocolate cream on the fatter end.

I get it!

Nothing less from Miyuki-san! You're so smart!

No... Each person has their own way of eating, so...

How do you eat a cream puff?

A cream puff?

Let's see... I start off by

splitting it into two, taking the lid,

and dipping it into the cream in the pot area.

Then, after that, I start eating the pot area.

That way, no cream spurts out,

and I can eat both the pastry and the cream in a balanced way.

There are some that have both custard and whipped cream, right?

How do you eat those? Do you mix them?

No, I don't go out of my way to mix the two.

Wait, how exactly would you mix them together?

No, I was just asking.

When do you eat the strawberry on top of a strawberry shortcake,

or the chestnut on top of a mont-blanc?

Let's see...

That depends on the amount of strawberries

that are sandwiched between the two layers of sponge cake.

I try to think about the pace in which I eat the strawberries,

the whipped cream, and the sponge cake.

So the timing in which I eat the strawberry on top always differs.

That's well thought out.

I always save it for last,

but sometimes, I get so full that I can't eat it after all,

or someone in my family takes it away from me.

You have to eat your favorite food at the beginning, after all.

Come to think of it, I don't think I've ever seen

my big sister having her strawberry taken from her.

That's Kagami for you. Doesn't leave herself open.

Can you eat the last bite on a popsicle without dropping it?

Does it drop?

When you don't eat it right...

It drops off, doesn't it?

Yes.

How do you go about it, Kona-chan?

I lick it up to the end.

Wow...

Why not keep turning it around while you eat, like this?

Oh, that sounds like a good idea.

I'm not really one for soft-serve ice cream.

Why not?

I dislike being left with just the cone in the end.

Right, right! You always have just the cone left in the end!

I always try to push the ice cream

further and further into the cone as I eat.

How do you push it down?

As I eat, like, with a push and shove.

A push and shove, is it...

Yuki-chan, you're always concerned about balance, aren't you?

I suppose so.

Then how do you eat curried rice?

Do you mix the curry roux with the rice when you eat?

No, I don't mix the two,

but I always try to have an equal amount left.

I mix them up.

What about you, Kona-chan?

It depends on the curry.

When I pour on some sauce, or drop a raw egg on it,

I tend to mix it up, I guess.

Sauce? On curry?

Yeah. It's tasty.

Do you use sauce on fried eggs too?

No, it's soy sauce for fried eggs.

I see... I use mayonnaise.

On fried eggs? Not hard-boiled eggs?

Yeah. Mayonnaise goes well with basically every egg dish.

You put it on curry too?

Yeah.

Of course, I do on plain white rice too, but also on beef bowls.

It goes well with that sweet broth.

It's also good on chicken and egg bowls.

You know how egg and chicken are child and parent, right?

So, I put some mayonnaise that's made from eggs on it,

and call it the Relative Bowl.

That, and I used to hate natto beans,

but I can eat them when I put mayonnaise on them.

Ew, I can't even imagine that.

Oh, but the tastiest thing must be

when you put mayonnaise on soft-boiled eggs.

In our house, even the fried eggs are half cooked.

That's how my dad likes it.

I guess he likes sucking on the yolk.

So if you fry the yolk too much, he can't suck it out anymore.

How do you eat chicken skewers?

What do you mean, how?

Do you eat it right off the skewer?

Or do you take the meat off the skewer with chopsticks?

Let's see.

When I eat the entire skewer by myself,

I'll eat it as is,

but when I'm eating in a crowd, I separate it from the skewer.

Oh, yeah, don't you feel awkward when one last morsel is left?

Yes. The very last piece is very difficult to put your hands on.

And with nobody eating it, time passes,

and it gets all dry and obviously not so tasty looking,

and nobody really wants it anymore.

But when the server tries to take the plate away,

you say, "Oh, we're still eating that," and stuff.

And yet, we sometimes go home without eating it after all.

It's such a waste.

I feel sorry for it...

Oh, you know, I also feel sorry for

that one piece of meat that's left on the grill

and turns into charcoal when you go for Korean barbecue.

Well, with Korean barbecue,

you're always eating and chatting at the same time,