Heaven (Gokuraku Restaurant / ～ご苦楽レストラン～)

- Is it okay here? - Yeah.

Good night.

Can I meet you again?

Thank you for a fun night.

"One year after the opening of the restaurant."

Welcome. Come inside.

"Loin D'Ici."

- Ah! Ouch, ouch, ouch. - What happened?

"With regular customers who continue to visit."

- Please take care of your back. - Yes.

Ah! It's extremely loud.

"Because of the new customers."

"It was getting crowded."

No, over there. It's there.

It's here.

Thank you.

Furuse-sama, I'm going to get the menu right away.

Charlotte of sea bream and asparagus.

With foie gras puree.

- Wow, it looks delicious - You are right.

"This is when young Iga finally found."

"The tale of the restaurant's raison d'etre."

Ah! No way!

What should I do?

- Customer, are you okay? - Is it going to be born?

- Uh huh. - Eh?! Eeh!

Head Waiter

Iga Kan

Ah... Well... Ca... Call a ambulance, a ambulance!

No, telephone! I'll call Shimosato University Hospital.

- Oh... - Call the hospital.

The Owner

Mistery Writer

Kanako Kurosu

- Hey, are you okay? - Ah! The telephone!

Hey, Yamagata-san. What professional certifications can be useful?

Waiter

Taichi Kawai

Midwife? Midwife? Ah, I don't have it.

Sommelier

Shigeomi Yamagata

Why didn't you get that essential qualification!?

Manager

Tsutsumi Keitaro

Ouch, Ouch, Ouch...

Menu... Different menu, not related to the menu.

Among our customers.

Do we have a doctor?

- Owner? - Is someone here?

I guess she just wanted to say it that aloud.

In such circumstances, it would be great to have a doctor around.

- Excuse me... - Eh?

Yes.

- Koeda-san... - Are you a doctor!?

I'm a... Otolaryngologist.

- Excuse me. - Yes, it's fine.

Please, bring me some towels and cushions.

Towels and cushion. Towels and cushion.

Look, I was right to call someone, right? - It's very swelled, but...

The baby is fine, he is eager to meet you.

- Hi-Hi-Fu! - Owner, it's not time yet.

Yes! Yes! Eggs and cushions!

Hey, I was surprised yesterday.

I never though that Koeda-san was a doctor.

Yeah, he was really reliable.

I know, right?

Hey, Iga-kun? Does your stomach hurt?

My stomach is fine.

I thought about it again.

Our job is similar.

To doctors like Koeda-sama.

But it's different from a stone shop owner like Suzuki-sama.

Otorhinolaryngist

Koeda-Sama

Stone Shop Owner

Suzuki-Sama

You don't need it in an emergency.

It's a job that can only be done if you can afford it.

I thought about it.

Well, that might be true.

The inferiority complex of modern people.

Eh?

What's wrong with not being so useless?

If you don't like it, you can just plow the fields and feed the cows.

Again saying extreme things.

No, I agree with the owner.

Eh?

What's not useful it's not a bad thing.

Chef

Yukio Ozawa

That's what culture and art are all about.

Culture. Art...

Somehow today the chef is unusually cool.

- Uh! - I just said the same thing.

No, it wasn't like that.

Well, I told you, we were...

Living in the peaceful sky.

No, I didn't hear you.

Anyway, we take pride in being useless.

Let's do our best, Iga-kun.

But chef, in any case...

The service industry is different from art...

Hey, my food is getting cold.

I hate as much as smoking while walking.

- I'm sorry. - Let's eat.

Come on, guys. Thanks for the food. - Thanks for the food.

Iga-kun, cheer up.

It's fine. If you eat today's meal, you will cheer up.

Hey guys. eat quickly.

It's a big difference from when you were worried about the jinx.

The tension is high today.

Today is Tuesday.

Oh! Ah!

What is ah?

Because tonight...

Tuesday, she comes here.

Welcome, Kamiya-sama.

Tuesday Guest

Kamiya Ruriko

- Good evening. - Please follow me.

Please watch your step, ah...

Kamiya-sama.

Roasted Canard viande with apisius sauce garnished with brussels sprouts.

I'm so happy. I love duck.

I know.

- May I take a photo? - Oh, by all means.

- A photo of the food, I'm sorry. - Ah, the food. Yes. Go ahead.

If you're a chef, you shouldn't carry your own cooking.

Everyone is a fan of Kamiya-sama.

Fan? Everyone?

It looks delicious today.

Always fashionable.

The hair is shiny, too.

Eh? I also went to a beauty salon today.

It's true.

Eats well and drinks well.

Never leaves anything behind.

I've never left any leftovers.

Movie, sports. YouTuber, stock prices.

The topics are always abundant.

Me too, people never lose interest in talking to me.

- Yes. - Why is she determined to compete?

Excuse me.

Welcome.

Well, I didn't make a reservation. It's two, can you get us a table?

Ah…

I'm sorry. It's full right now.

Excuse me.

Please seat here if you like.

I can sit alone at that counter, right?

- No way! - Kamiya-sama, I'm sorry.

- That helps a lot. - Don't mention it​.

- This way please. - Yes.

Please wait here for a moment, until it's ready.

If only you could compete with her virtues and personality.

- Thank you for today. - Not at all!

- It was a feast. - Ah.

Since summer is coming maybe it's time to do a new menu.

Well, maybe I'll start next week.

Right now, I’m thinking of a menu that uses salt-water eels.

Wow. I love salt-water eels!

I know.

- I'm looking forward to see you again next week. - Yes.

Good night.

Good night!

Hey, is it necessary for everyone to see her off?

Ah, Kamiya is done for tonight.

We will see her next week.

Thank you for a fun night.

Right?

What kind of visual gag is that?

- It's Mitsuyo Kuze. - Eh?

No way. That's a masterpiece movie.

Don't you know “Thank you for a fun night”?

Yamagata-san. I can only barely understand it.

It is impossible for someone born in the Heisei era.

- Just a moment! - Whatever.

Iga-kun. Just meeting these wonderful customers every week.

Don't you think it's a happy job?

- Well... - I will cook the best savory salt-water eels.

I'll make Kamiya-sama happy! - Yes!

- Chef, do your best. - Hey, everyone.

No customer.

Has special treatment

We have to be impartial and professional.

Do what you say.

- And chef. - Yes.

I'll talk to you later.

Eh?

Sota Fukushi

Jun Shison

Masanobu Katsumura

Yasunori Danta

Ittoku Kishibe

Satomi Ishihara

English translation Mario Silva

Twitter: @MadmanSubs

I'm sorry for keeping you waiting!

Wednesday

Millefeuille of salt-water eel liver pate.