How Do You Play? (Hangout with Yoo / 놀면 뭐하니?)

What is this place?

Oh?

What's that?

What's this?

Oh, seriously? My gosh.

How long must I cook ramyeon for?

This is insane.

I've been cooking ramyeon for a few days.

I'm not even a chef.

What? There's a reservation?

My goodness.

Hello? - What's this reservation about?

Yes. Some people said they heartily wanted to taste your food.

Come on. I meant to say this sooner.

Listen. Producer Kim Tae Ho.

I'm not an owner of a restaurant.

The concept of Ramyeon of Life Restaurant is...

that when we get an order, we open a branch...

as close as possible to the guest.

My gosh. - That's our concept.

I can't yell at you because you're not here.

I'm far away.

Okay, fine. Let's hang up.

He's far away?

Cooking and eating shows don't suit me.

If they want yusanseul village ramyeon, it gets complicated.

Shall we go?

Don't you know how weird it looks for us to dress like this in winter?

Aren't we supposed to turn left?

Oh, he's in there.

Why is he acting all cool?

He's acting like he's a hot rising star...

of the ramyeon industry.

What's that beret for? Is he an artist?

Knock, knock.

Knock, knock.

Knock, knock.

What...

Is this Ramyeon of Life Restaurant?

How come...

You're the rising ramyeon chef.

Are you by chance...

the reservation...

Sang Soon. - Hello.

Why are you so relaxed around him but not around me?

Why can't you casually call me Hyo Lee?

Hyo Lee. - Hey.

What are you two doing here?

We came...

for some ramyeon.

Get cooking then. - Cook.

Cook. - Let's see how good you are.

Make it good.

I don't believe this.

It's dinnertime. - I met many guests recently.

Too much pressure?

You're by far the hardest to deal with.

Think about it. - It's easier with him though.

But Sang Soon's no problem on his own.

He acts weird only if you're around.

He acts weird with you.

Why is that?

Because I have someone to hide behind?

I'm so surprised.

I was complaining a lot. - Why?

Who makes a reservation on a weekend?

You came here for this?

Yes. - Of course.

From Jeju Island? - Of course.

Sang Soon said last time that when you're in Seoul,

you DJ a bit. - Yes.

He came to Seoul for a gig yesterday.

Oh, did he?

He has another one later this evening.

In Hongdae. - In Hongdae.

You go to Hongdae later?

We have to come if we're to see you.

It's hard to meet up unless there's an excuse.

You're so hard to meet.

I'm not hard to meet.

You're busy.

I just watch you on TV.

I remembered something.

When I visited Jeju Island with Jung Hyung Don.

Yes, my Mother Teresa ramyeon.

Mother... My gosh.

That... - It's give and take.

You're right.

I can repay the favor. - You should.

What did I put in back then?

I put abalones in it.

All sorts of ingredients we had... - Yes.

Didn't I add seafood? - Yes, you did.

We enjoyed the ramyeon you cooked with such care,

but you made it with too much water.

I'll tell you now that the soup was too bland.

On "Laborhood on Hire"... - What's that artist hat?

Is it an acorn?

An acorn?

Listen. - Okay.

Is that trending these days?

It's not a trend.

So is this the menu?

That's the menu. - Stir-fried jjajang ramyeon?

You must have a favorite.

There must be something you want to cook...

for your sister from Jeju Island.

Not the kind you just rip from a packet and cook.

Hyo Lee.

Something special that has more effort in it.

Something for just that person.

If that's what you want, have yusanseul ramyeon.

Make that for us then.

You'll both have that?

He should have something else.

Why not order the same?

Wherever we go, we order different dishes...

and taste each other's. - That's right.

The thing is, it saves me time if you order the same thing.

Is there anything else you want to try?

How about jjamppong ramyeon? - Yes, jjamppong ramyeon.

Special jjamppong ramyeon.

What kind of restaurant owner decides what the customers eat?

Right.

Don't put out a menu then. - Can't we...

eat what we want here?

Write only one item on the menu. - Yes.

The thing is...

Okay. Whatever.

If we go to-and-fro about this,

it's just... - Tiring.

It's tiring. - You came from Jeju Island.

I'll treat you.

Let's get to it.

Let's see. I should get the ingredients.

In Korea... - He cooks just for two people?

I guess so.

It's so pretty, isn't it?

Don't whisper.

And...

Can't customers talk to themselves?

Must we talk with the owner? - Must we talk with the owner?

If you whisper, it sounds like you're badmouthing me.

Don't do that, okay? - You're funny.

It'll be too much for Hyo Lee if I add too much.

Time flies.

When's your day off?

Me? Sundays?

If I don't shoot on Sundays.

One day off a week?

One day a week.

Just one day off a week must be hard.

It's... - No holidays then?

I didn't go on holiday last year.

To be honest... - Then you...

sacrifice your whole life for the public.

That's so special. - I do it because I like to.

You must endlessly...

entertain the public and make them laugh.

You're a born... - But then...

Why are you so nice today?

What's up?

You have such a sweet expression today.

Do I? - Yes. It's weird.

It's because I'm in a sweater.

Is that why?

I have the ingredients laid out now.

I'm working slowly on purpose.

Do as you wish.

Thanks. - The old you would've complained.

"Jae Seok, I'm busy. You need to hurry."