Heaven (Gokuraku Restaurant / ～ご苦楽レストラン～)

Well then, Tonakai Santa-san, I'll wait for you on the appointed day.

Waiter

Kawai Taichi

*Tonakai means Reindeer, in english the name is Santa Reindeer.

- Kawai-kun? - Huh... yeah?

Is that full name really correct?

Even if it takes time

Write the full name

Ask phone number!!

Yeah, it's a cute name.

Have you confirmed the number of people you have booked?

Oh, I forgot.

Head Waiter

Iga Khan

Give me that.

Osanai Kanta-san.

Three people, sorry for the inconvenience.

We are looking forward forward for your visit.

Thank you Iga-kun.

"This is after the owner's identity was revealed."

The Owner

Mistery Writer

Kurosu Kanako

"After a short time it happened."

This is your receipt.

- Kawai-kun? - Yes?

- You're writing a different character. - What?

Which character?

Give me that.

Ah, this way!

"A young customer service duo."

"Of young men Iga and Kawai."

Thank you very much.

"The story of conflict and growth."

Ah!

Kawai-kun. Let me see it.

It's okay. I'll sew it later.

Thank you, Iga-kun.

Kawai-kun.

What is it?

I don't want to say it, but you're half a servant.

Sommelier

Yamagata Shigeomi

Store Manager

Tsutsumi Keitaro

Oh, is that so? Ha ha ha.

It's not funny at all!

Iga-kun's work increased and what do you do?

"Please move your hands, too."

Everybody. Thank you for your hard work

Hello there, owner.

Owner! Please hire another service waiter.

That's good. I can focus on the sommelier job.

Even in the kitchen. I don't have enough hands.

Chef

Ozawa Yukio

I think we can't afford that.

Kawai-kun been breaking things all the time.

What? Me?

Kawai Taichi, the destruction king of Reiwa.

Well, I don't know. Maybe in a few months.

What do you mean?

Take a look.

This isn't just a restaurant review.

The restaurants mentioned in these articles.

It's said that they will be published on Michelin Japan.

So what about this article?

Our restaurant will be on the next issue!

- What?! - Were you surprised?

It cannot be compared with the English web column.

Most likely there will be a response.

- Are we going to introduce our restaurant? - That's amazing!

- Is this a top-notch restaurant? - Of course.

- We're also a top-notch restaurant. - When did you get the interview request?

- It hasn't arrived. - What?

Because these articles are done anonymously.

Hey, is that a good thing? Or a bad thing?

In a undercover coverage.

The reporter comes to the restaurant without your knowledge.

Before you know it, harsh criticism is written.

- Is that it? - Criticism closes restaurants.

Why everyone is under the assumption that will be criticized?

If you do everything as usual, you will be praised.

Where does that confidence come from?

- Owner. - Yes?

Let me ask again. How do you know that we are next?

Take a look at these articles.

- Did you not notice? - What ? What is it?

- Look. - I don't know.

- Look, look. - What is it?

- Look. - Hum?

The restaurant name. The restaurant name.

The restaurant name. Look, look!

- The restaurant name? - The initial of the restaurant name! Look!

- Initials? - Initials?

Come on!

Alphabetical order, right?

G H I J K and L!

It all comes down to...

Loin D'Ici

Oh! Huh!

All right.

- That's a complete delusion. - What?

- Yes. Delusion, delusion. - What?

- Wait a minute. Wa... Why? - Be prepared.

Why don't you believe in my deduction as a mystery writer?

Sota Fukushi

Jun Shison

Masanobu Katsumura

Yasunori Danta

Ittoku Kishibe

Satomi Ishihara

English translation Mario Silva

My deduction is not wrong.

Hey, what have you been doing?

- I'm sewing the curtains. - Kawai-kun, right?

- Thanks, Iga-kun. - Hey, Iga-kun.

- Iga-kun! - Yes.

Did someone come in the latter half of last week that looked like a reporter?

In the latter half of last week...

Counting backwards from the release date.

I think the interview was around that time.

For example...

A person taking notes.

Oh!

There was. Last week on friday.

Someone was eating and taking notes.

I'm sure he's a reporter.

Maybe a woman who has been tinkering with her smartphone all the time?

No, there was a man taking notes in his black leather notebook all the time.

It's absolutely suspicious.

I can't think of anyone but a reporter to take notes while eating.

I can't remember. What was the table?

It's the third table. Look.

I asked you for à la carte menu item.

Ah!

"Good evening."

"Ok. Here you go."

Kawai-kun sometimes on fish dishes.

Puts on the seat a hors d'oeuvre knife by mistake.

"I'm sorry, I'll exchange the knife and fork."

Ah! That gentleman.

Hors d'oeuvre knife for a fish dish!?

- Why do you make that mistake in front of the reporter? - I'm sorry!

- We are going to go bankrupt. - Calm down, chef.

If it's a mistake of that degree, it's a big negative.

I'm sorry. I may have made a mistake, too.

- A mistake!? - Iga-Kun! No way! You…

I don't remember that much, but I was very upset that day.

I've got a uneasy feeling that I did something wrong.

If I remember correctly that customer came that day and the two following days.

- It was a mess. - The kitchen was hell too.

Ah! Come to think of it, that day I also...

Manager!? What did you do?

Oh!

The hors d'oeuvre was mussels Beignet, one rolled over and I put it back on the top.

I wonder if he noticed me putting it back on?

You are telling me you gave it back like that.

- Do it in a way as not to be seen... - No, that's sort of thing is a problem.

- Speaking of which, me too! - Ah!

"It has a gentle sweet flavor."

"It has a heavy weight, while being gentle to the tongue."

"Some people seem to feel it slightly."

Although I said that being heavier was better.

I lost my sense of taste for wine.

If you are not qualified to be a sommelier. Don't be so sloppy.

Oh. The cod fillets.

- Even the chef? - Oh. Oh!

What? Over there? Hmm?

- What is it? Is it bad? - Isn't the direction different?

Oh, this way, oh!

"Miki-san, said cod was his favorite food. So I told him it was for table 4…"

The size of the fillet was a little different.

I sent the smaller one to that customer.

- Did he noticed it? - Maybe.

Because...

Miki-san at table four, sometimes talks in a loud voice.

- "Here you are." - "Oh it's a big cod!"

"Uh… Ha ha ha ha ha."

Have you all finished reporting everything?

I'm sorry. I still can't remember.

I don't remember.

I still have a lot of unfinished work to do.

It's not something you should be proud of.

Yup. Well. It's okay, there are many good restaurants to give stars.

- I'm sure it's not our turn yet. - What? But...

But the alphabetical order.

You can't decide with such a simple rule.

"Look who's talking."

Yup, he wasn't a reporter after all.

Because there is no evidence to conclude that he is a reporter.

But I think he had to take the photos with a smartphone. - Hmm?

By the way, the dimensions of the restaurants were like how they said.

Then do you mean an undercover reporter?

Bankruptcy.

A few months after opening.

It was evident we would be discovered because we were slacking off.

And God was watching us slacking off.

Even if that person is God...

- We are okay even if he is a undercover reporter. - Why is that?