Three Meals a Day: Mountain Village (삼시세끼 산촌편)

The weather is nice to fry chicken.

We decided on so many menus.

Why are we so out of our mind today?

I will put in the chicken.

It's golden already.

(Night at Yum's Snack Bar is coming to an end)

Feels like a rooftop.

(Along with corn cheese, on the pan)

(Along with the chicken in the fireplace)

It will boil for a while.

So we can just put oil and stir-fry the onion?

(Today's main menu starts from Kimchi fried rice)

(Distinct scent and flavor of onions makes the dish tastier)

Should I make it bigger?

(Chef Yum's left arm, Nam Joo-hyuk, whom controls the fire)

It's weak now.

(If the spring onion is fried enough)

My spatula.

(With a 1 second response, Chef Yum's right hand)

(Double spatula Yum-gane's kimchi fried rice is open)

(When spring onion and onion are mixed well)

Broth for Kimchi.

Are you bringing the broth for Kimchi?

Joo-hyuk, pour this in.

Okay, I will pour this.

It seems delicious.

The rice wasn't put in yet, but it's already this much?

Is it also for ten people, today?

What should I do.

Is a group of guest coming?

The party hasn't ended yet.

I think I'm going crazy.

Don't go down today. You all should eat here.

(When everyone has to join forces)

Did you put in the Kimchi broth?

I haven't put the rice in.

It will be full if you put the rice in.

It will over flow if I put rice. What should I do?

It's only the ingredients?

(The sight is hard to believe even when we look at it)

Is that all?

(You have to put it in to know if it will be spilled or not)

(Spreading warmth between the cold rice)

I will put some salt.

(Middle taste test of kimchi fried rice)

It's delicious, right?

No need to put salt.

(No need to put salt because there's kimchi and broth already)

It's finished.

(Only need to put sesame oil and sesame seeds)

(Generously putting in sesame seeds)

(Chef Yum's kimchi fried rice is ready to serve)

Joo-hyuk, put out the fire.

Yes, I will put it out.

(Cheese that came out from the freezer and is starting to melt)

The cheese is still frozen.

- Inside? - Yes.

So-dam is very smart.

Firstly, just cover it.

Okay, it's finished.

It will be delicious.

It's delicious.

Oh my God, why is there nothing you can't do?

(Se-ah is doing the dishes while waiting for the cheese to melt)

(So-dam prepares the spoons and chopsticks)

It's almost finished.

(After the cheese is mixed, stir again from the bottom of the pan)

(So that it sticks a bit to the bottom)

Can I take it out now?

(Putting in plenty, since it's morning)

(A bowl of cabbage soup, full of ingredients)

(Savory soybean paste with fresh cabbage)

It's hot. You have to be careful.

(Joo-hyuk is in charge of delivery)

Se-ah, should I put the egg?

(Putting the eggs on top of the kimchi fried rice)

You're really good at making fried eggs.

Should I put dried seaweed on the side?

(Dried seaweed for the finishing stroke)

Will there be much left?

(The staff is also eating kimchi fried rice)

We're having a company dinner.

Company dinners every day.

Look at the amount of the rice.

It's plenty.

(Along with spicy kimchi fried rice)

(Perilla leaves, bean sprouts, and young radish kimchi)

(Let's begin the day with a good start)

- Thank you for the meal. - I will enjoy the food.

The broth is...

So-dam, the yolk is very good.

(Se-ah starts from the soft egg yolk)

(The egg fairy also put the eggs together)

It's so fresh.

- It's good, right? - Yes, the broth is so fresh.

It taste like you put clams in it.

(Cabbage soup with top-class freshness)

The egg is delicious.

(Putting dried seaweed on top of the egg)

(Bean sprouts that seasoned two days before)

The broth is tasty.

Very delicious.

Fresh.

Near here, where do you usually go?

- What is there? - There is the mountain summit.

Let's eat the broth and go to the mountain summit.

It's really fresh.

(The person making a Perilla wrap in a rush)

Perilla leaves are delicious.

(Joo-hyuk is putting on young radish kimchi)

Really great.

- Is it really tasty? - Yes.

Why are you so tasty, bean sprouts?

(Bean sprouts that's getting more delicious)

So crunchy.

(So-dam is so immersed in the broth)

Since when did we run out of broth?

We are eating the broth fast. Give Joo-hyuk hot broth.

(Our Joo-hyuk is also going to eat more broth)

I will go with you.

(Se-ah and Joo-hyuk went to refill broth)

Thank you.

(Jung-ah silently take out two perilla leaves)

(Perilla leaves beginner only takes one)

You should take two perilla leaves.

Just add more broth, she likes broth so much.

(The sister who knows the broth lover well)

Add more.

(I will eat this gratefully. Broth lover)

I don't know that cabbage soup is this refreshing.

It's really fresh.

I should make this at home.

But I think it's because the fire is really strong.

It's weird. Everything we make became delicious.

The broth, paste, and cabbage are all delicious.

Because it's grown here...

(Sunlight that suddenly comes out)

We'll have a big problem

if we don't set this up.

(Thanks to shade canopy, we can eat in peace)

- Really refreshing. - It's windy.

Deep breath.

(Sunlight, wind, and a deep breath)