نخستین 57 خط.
Aren't you glad that they switched to self-serve?
They should have done this from the beginning.
Come on, everyone is different.
Some people eat more, some people eat less.
You're right. It was annoying to ask for more or less.
- Oh my god. Try this. It's so good! - Really?
Isn't it good?
"I fumbled to lock the door."
"My pitiful love is trapped in an empty house."
In that empty house, it's a time in this person's life when it's hard to breathe.
But my question is
who could be the pitiful love trapped in the empty house?
Could it be his own heart? Is it him himself?
Or is it Jae Min, Ju Eun, or Jin Ah!
You guys are very good today. No one is dozing off.
- Teacher! - Yes?
Are you okay?
This is not for the entire school. This is regarding the Grade 2 class
who are experiencing food poisoning as of the current time of 2:24 p.m.
We ask all the teachers to send any students who are showing symptoms.
Teacher! We suspect that the entire school may be infected!
- I... - Oh no!
It's okay, it's okay! I prepared for a situation like this.
- Teacher, are you okay? - Yes, I'm fine.
Come on, let's go. Stay calm! Stay calm!
Ji Soo! Get this off of me!
What is it?
So pitiful. Why do you always try to put on clothes that don't fit you?
This fit me last year.
Whatever. Answer your phone. Of all the things you do in the morning.
Yes. This is Detective Cheon Yeon Ju!
Yes, Detective Cheon Yeon Ju! Come to the site immediately!
Yes sir!
Wait, where is the site he's talking about?
Thanks to the early warning and control system
the food poisoning did not spread to other schools.
What is the time between the completion of cooking and serving of the meals?
One hour and thirty minutes. We make sure to serve before the two-hour mark.
This way, please.
I see no problem for compost disposal. Leftover food is a concern for many.
Of course. We make sure to wash them immediately.
- It's clean! - I see.
Cross-contamination prevention is also well administered.
Yes. After switching manufacturers, we are taking extra precautions.
I don't understand why this happened.
Campylorbacter jejuni was found in the students' specimens.
Thanks for the quick results.
- The other analyses are in progress. - Okay. Love you.
Campylorbacter jejuni was found in the students' specimens.
If that is the case, was it a lack of caution in the food preparation?
Nutritionist, did you ensure that the cooking temperature was over 75 degrees?
Of course.
Then did you forget to wash your hands after handling ginger?
There is no way. You can check the cameras.
To ensure that we prepare safe food, we installed cameras around the kitchen.
I see no problem, Leo. Then could it be contaminated ingredients?
Where did he go?
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