Three Meals a Day: Doctors (Wise Mountain Village Life / Seulgiloun Sanchonsaenghwal / 슬기로운 산촌생활)

Hyun Been.

I had no idea you were here.

Jeong Won and Gyeo Ul are together again.

We're Winter Garden. - Hurry.

How have you been, Gyeo Ul?

It hasn't been that long since we last saw each other.

It's nice and awkward seeing you here.

Were you surprised? - Yes. I was really surprised.

I was cutting that up.

You suddenly went inside? - I was cutting that up,

but I hid when I heard you were coming up.

Do you need my help? Are you guys okay?

Just get some rest. - Get some rest for now.

You were up all night, right? - Yes.

Good job.

Yeon Seok.

You got here early.

I came as soon as I finished. - Did you?

I came right away. - The four of us...

You didn't sleep? - were so...

The four of us were here together. It was just us four.

Gosh, Yeon Seok is here.

Can I look around?

Take a look around. - Right.

Hey. Take a look around slowly.

It's your house. Why would you look around?

This is all yours.

Do you see the woodworking studio in front?

The crew made it on the first day...

thinking you'd be here too, but they were wrong.

I didn't come.

So we have this.

Oh, there are all sorts of lumber here.

Look around. - Yeon Seok, what did you bring?

Do you have thin skirt?

No, we don't.

I should get this just in case.

How much did you spend?

Eighty dollars.

Eighty dollars? - Seventy-nine dollars.

That will be eight hours.

What? - What?

What are you talking about?

What will be eight hours?

How nice. That was good. We'll get going now.

I bought two pieces of sirloin and some beef for soup.

It came out to be about 80 dollars.

What? - Wait.

What do you mean 80 dollars? - You must be mistaken.

You must've read it wrong. It was probably 18 dollars.

It was 79 dollars. - No. It was 18 dollars.

No, Yeon Seok.

Then Young Seok came up next to me and said,

"That will be eight hours."

What does that mean?

There's a chilli pepper field out front.

Do you see the lines over there?

We have to pick all of that?

It takes about an hour to get from one end to another.

So that means we have to work 1 hour, 2 hours, 3 hours...

We have to do eight hours of that?

What do you want me to do? What should I do next?

We have to prepare the curry.

We have to peel the potatoes.

You don't have to peel the potatoes.

Why not? - Really?

I'm not going to use potatoes. - Why not?

You're not using potatoes? - No.

But it's curry. - Because we're using tomatoes?

Are we using onions? - We're going to use onions.

Is that it? - Yes.

No, romaine lettuce.

Do we have that?

We should've used some herbs on the meat. We have rosemary.

Nice timing. - Is that so?

You came as soon as I finished cutting it.

She cut them up really well.

How long will you be fanning it?

This requires a lot of technique.

Oh, right. Yeon Seok doesn't know anything about making fire, right?

I brought this with me.

What? - What? Something to make fire with?

Oh, the blower?

I knew Yeon Seok would bring a tool with him.

I'm sorry, but it looks like Jung Seok's face...

is getting darker. Am I wrong?

Or... - No, you're right.

Why do you look so upset?

I made a character for myself over the past two days, but...

Oh, your character?

He worked on his character for two days, and it was ruined...

in 30 minutes. - It was really...

Plus, I'm having such a hard time getting the fire started today.

Can you do this one? - It'll light right up with this.

Did he bring that with him?

Did you start the fire already?

Do we need to stir-fry the carrots?

We have to stir-fry this, this, and this.

With vegetable oil?

With vegetable oil. - With vegetable oil?

I'm going to stir-fry the vegetables.

You're going to stir-fry it? - Yes.

Okay. - Okay.

Nice!

Shouldn't we add some black pepper?

You can add some.

Stir-fry them until the tomatoes get soft and mushy.

Are you going to take them out?

It already smells delicious.

Do you want me to mix this for you?

It doesn't need a lot of water.

Like a thick sauce?

The tomatoes are soft now, Hyun Been.

Should we stir-fry the garlic before we add the sauce?

Let's stir-fry it. - We'll do the garlic first.

Should I add this now? - Yes.

There's a lot of ingredients in this.

One ladle is going in.