200 baris pertama.
(Edward Lee's first cooking class in Korea is here.)
(The average age of the students is in the 70s.)
(What is this?)
(Grandpa starts out tough with a kick.)
(They brought pots and aprons from home.)
(They're ready with their manliness and cuteness.)
(Today's instructor, Edward Lee, 43 years of cooking experience, )
(The chef for White House banquets, Winner of "Iron Chef")
(1st thing to keep in mind: He can only teach in English.)
(Show... Me what?)
(I think you need to go a bit slower.)
(You're going too fast!)
(Flustered)
(2nd thing to keep in mind: He may rush when he's frazzled.)
(A super-fast cooking class?)
(All over the room, )
(complaints can be heard. This dough is not working.)
(Slow. Slowly.)
(Flustered)
(Cleaning up)
(Helping with the dough)
(A total mess)
(The Country members' first cooking class is coming soon!)
(Edward Lee's Country Cook)
(Morning has come again to Gangwon Province)
(Nature is just waking up and making lively sounds.)
(What will happen today?)
- I'm hungry. - Oh, I'm hungry.
Would you like tadpole noodles?
Pardon?
Can you take this?
- Sure. - Yes.
- This? - Yes.
In 1, 2, 3.
(The millstone is really heavy, even for 2 men.)
I think we can do it here.
(Ms. Kwon will make breakfast for the Country members.)
- That's so heavy. - Oh, that's heavy.
My mother-in-law brought this when she got married.
So it's more than 100 years old.
Do you want to try this?
- Yes. - Do you want to try this?
So what is this?
- Is this... - Yes, you put it this way.
- Corn. - Oh, corn.
(When he's curious, he tries it right away!)
There's glutinous rice, and there's non-glutinous rice.
Same for corn.
There is non-glutinous corn and glutinous corn.
(Non-glutinous corn: Compared to glutinous corn, )
(non-glutinous corn has bigger and more kernels, )
(but with low starch content, it's not very sticky.)
Back in the day, they used non-glutinous corn...
for tadpole noodles before the corn was ripe, so it was white.
It's food they used to eat when resources were scarce.
(A Gangwon Province dish, Tadpole noodles)
Do it with your left hand. Yes.
Add some water as you go.
(Tadpole noodles step 1: Grind corn with a millstone.)
It must be impossible to do this alone.
Stop. Okay.
- I'll add some. - Okay.
You can't add too much.
But the shape...
That's how it comes out.
- But when you add too much... - I see.
- The kernels are falling out. - Right.
I get it.
- Slowly. - Yes, slowly.
- A little bit at a time. - About this much?
I got it.
- Is this too much too? - No.
(Yo Han, slowly.)
A little...
That's good.
Okay.
- Add water. - And water.
You seem to have done this before.
- Have you done this before? - In my past life.
- Oh, you have? - In his past life.
(I see.)
- Your past life... - Like this?
- Look at how much is coming out. - That's right.
(Let's focus on your current life.)
How does it feel?
I want to do pansori.
Give it a go.
- Arirang - Pansori.
- Is this right? - Pansori?
(He's having so much fun that he can't help but hum.)
(What does a millstone mean to Edward Lee?)
- Your hand... - Oh, my.
It's a funny thing when you do that.
In those times, when you wanted food,
it was, "Let's create a technique..."
"that can last for hundreds of years."
It was invented at a time when our ancestors...
really thought about these things.
It's very special to be able to touch those things.
There we go.
What should we do next?
We have to boil this in a pot now.
- Okay. - Sounds good.
Sounds good.
I need someone strong to stir it for me.
- I'll do it. - Have you seen this before?
- It's my 1st time. - It's his 1st time.
Then shall we go outside?
- Yes. - Yes. Let's go and give it a go.
Let's go.
(Making the fire first to boil the noodles)
The fire is catching really well.
(With Ms. Kwon's husband)
Oh, the smell of fire.
(Unlike last night, the fire is burning well.)
Should I put it in here?
(Tadpole noodles step 2: Make the corn dough.)
- Do you want me to open it? - Yes.
- Pour it in. - Okay.
All of it?
(They only use water and the corn they ground in the millstone.)
I can really smell the corn.
You're right.
It's a smell I like.
(He couldn't hold back, so he has a taste.)
(Eating twins)
- Go up behind there... - Okay.
And stir like this.
Like this.
You don't want it to stick.
- You have to keep stirring. - Yes.
(When he sees something new, he has to try it himself.)
(Arirang)
(Arirang)
Should we sing together?
(The only addiction allowed in Jeongseon, Arirang)
(Arirang)
(Eddie and Yo Han sing soulfully.)
(Mumbling the lyrics)
Going over the hill
Makgeolli.
Should I bring some makgeolli? With kimchi.
(The fantastic duet song made them crave makgeolli.)
Okay.
Oh, it's getting really thick now.
- It's good now. - Okay.
(The corn dough is almost done.)
That must be tasty.
(The corn dough is almost done.)
(Tadpole noodles step 3: Make the noodles...)
(after letting the dough sit for 30 minutes.)
Should I remove this? Is it this one?
It's like...
- soup. - Yes.
I see. You're going to press it, and the noodles will come out.
I see.
You should try pressing it.
Ready?
(Pressing)
That's so impressive.
- They really look like tadpoles. - Oh, this is so fun.
This is so fun.
They really look like tadpoles.
- It turned out so well. - Oh, my gosh.
Seriously.
Look at that.
- This is your first time, right? - Yes.
You did so great. It's perfect.
- Again. - Again.
Here. You try one. It's so...
- It's so much fun. - Let's do it one more time.
- Just once. - I'll do it.
(After Eddie, Yo Han gives it a go too.)
- Good. - Okay.
You're too strong.
(A communication error. He's pressing even harder?)
(Long tadpole noodles)
They're normal noodles now.
They're all bunched up.
(What is this?)
- Right. - They're all bunched up.
- Oh, my gosh. - You made big chunks.
(What had to be noodles)
He kept saying, "Strong."
He kept telling me to use more strength.
(I did well, so it's okay.)
I had to stop, didn't I?
(Tadpole noodles are done.)
(Yo Han's part has been erased.)
- Should we go in and cook now? - Okay.
- Okay. - Let's head in.
So if you look here...
(It's time to prepare breakfast.)
(Opening her treasure box)
- Thistle. - Thistle.
Should I take that?
Here is deodeok.
- To use as a topping. - What is this?
- Deodeok? - Julienned deodeok.
- Not julienned. Thin slices. - Thin slices.
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