Love and Lemons (Små citroner gula)

Well then, Agnes...

Why should we hire you?

I have ten years' experience.

I love the restaurant business, I'm passionate about every aspect...

I really know how to make people comfortable...

Even an idiot can be pleasant! At Bateau Bleu we require the attention.

Perfect service means always being...

...one step ahead.

I'm a fast learner. Dependable, thorough...

I enjoy being part of a team.

I think I got it from my mom, her cooking is the best!

"La Cave", wine cellar. Bourgogne, Loire, Provence, Alsace, Bordeaux...

Mise-en-place. Grill. Our sommelier, you know what that means, don't you?

The man in charge of beverages. Or woman...

Politically correct, how sweet. Garnier, Patisserie, wash section...

Karl Reuterswérd, trained at the Cordon Bleu.

And potatoes...

My staff is like an army...

An army that is to be victorious night after night.

No mistakes. Tu comprends?

Oui...

Welcome to Le Bateau Bleu.

But... I thought you were hiring waiting staff?

Your lobster, sir. Enjoy.

2 foie gras, 2 file' mignons: One medium-rare, one well-done.

- Well-done? Want that on a plank, too? - Hold it, no seafood sauce on that!

Allergies, read the order.

Agnes, come help me out.

- I'm experimenting... - Did Gerard approve?

Try this...

A bit too tangy, add some arrowroot.

- Are you kidding? - No, it's an old home cooking trick.

What's this, herpes? Get out of my kitchen!

Chérie!

Table nine, top priority.

- It's an important night. Lola is here. - Lola, the food critic?

- I thought Lola was a woman. - A pseudonym, like all top critics.

- "Red Scare", "Lola"... - Yes, but are you sure he's Lola?

Do not insult me! I know everyone and was tipped off.

"Anonymous"...

Merci. - Take this.

- Won't he be suspicious? - We won't be treating him to it.

Not a Chéteau Latour for 27,000 kronor! Walk past and make sure he sees it.

And undo a few buttons, you look like ze nun.

One more button.

- Fluff them up! - What?

Hi...

What are you doing here?

- I was fired! - Oh no...

Please, Tobias, could you come home early tonight? We could cuddle and...

Sorry, I can't.

This is the deal... We...

Me and Ida are...

We're...

Sorry...

I'm really sorry.

You weren't supposed to find out like this.

You're always at work. I've tried to talk, but...

Agnes, please!

It's good that it's over, that jerk was a parasite!

- This goes well with the bread. - Sit down and talk.

Wouldn't that be nice?

I'm sorry...

I'm lost if I don't have someone to take care of.

How about taking care of you for a change?

I can't focus on anything else, everything reminds me of him!

Oh, sweetheart!

Tonight, it's you and me, okay? It's "girls' night".

What about him? Or this guy?

Oh, I think I've done him.

- Hey, wasn't this "girls' night"? - Right...

What about her?

Just kidding!

- Who are you talking to, honey? - Huh?

- Should I call Tobbe? - No, that's not a good idea.

- You don't think so? - I think we should find you a taxi.

Thanks for your "support".

Somethings wrong with my key...

Hang on, this is the wrong apartment.

I'll give you a hand.

It's you!

I know who you are.

What are you doing in my apartment?

- What floor do you live on? - Oops. Sorry.

What floor do you live on?

- S-s-sird floor. - Third floor. Let me...

I'll help you.

I need this. There...

Are you all right?

Look... Hobbit feet!

- Ouch! - Hey, fluffy...

Cute...

Need to put...

Tobbe... snoring and...

...both of us.

The kind of raspberries...

Well, goodbye.

See you around.

Agnes...

My little dove.

Oh, Agnes!

Come quench...

...my thirst for love!

Oh, who are you?

I promise to come around more often.

- Who's this? - No idea, but she's pretty.

- Looks like me. - I have the funniest parents on earth.

"Love & Lemons"

"Maud's Fish Surprise"

There...

It needs a splash of cream.

About this much.

The next step is crucial, you don't want it to curdle.

Keep it at a slow simmer.

Add some lemon.

And don't stir it too slowly.

- Fast? - No...

Not too fast - just right.

Like this.

I did it like that, and it still curdled.

Good thing you failed, or maybe you'd never come to see us.

Yum! Smells delicious!

As lovely as a burp from Jesus himself.

Oh, Maud, is that your "Fish Surprise"?

Agnes asked for it.

Come here, I have something to show you.

You don't need any film in your camera.

You just scan it into the computer. No developing, just print!

Here it comes.

So fast, too.

Amazing!

That's our new camper.

- What? You bought a camper? - 690,000 kronor.

We put down a deposit.

- Where did get the money? - We've been saving up for years.

- Lived simply. - But that's going to change.

You bet!

We're going to Italy, to all those places we love.

- And check out new ones. - Right? - You got it!

Congratulations! At last, after dragging most of Italy home...

Christ, this is heavenly!

- Never tasted anything better. - This time, too?

All right, all right... But it's terrific!

Walnuts, hazelnuts...

Basil. Dried, not fresh.

Pecorino. Salt, obviously!

One more ingredient. You'll never figure it out!

Bitter orange!

Every single time! 20 seconds.

All yours.

- Dad... - Thanks a lot!

- Hello, Agnes speaking. - This is destiny calling.

- Meet me at Nytorget tomorrow. - Who is this?

At 2 pm.

I brought pepper spray.

Are you crazy?

Agnes...

- Hello! - Kalle?

I'm Kalle.

I'm Lussan.

- Shall we... - What are you up to?

That's what I want to show you. Come on!

So there I was, making my umpteenth foie gras, when it hit me:

"This isn't creative." So I quit! Cool, huh?

Gerard was furious! No one's ever left him before.

I told him I wanted to open my own place and now...

...I have found the perfect location.

Welcome to "Reuterswérd"!

- It's not quite ready. - You can say that again!

- Sunshine there is my wife, Pernilla. - Hello...

She's upset, the place needed more work than expected. The ventilation...

The ventilation needed an upgrade and the plumbing...

- But it's going to be great! - I'm sure it will be very nice.

Listen, we want to go for quality.

The best organic fair-trade ingredients...

Innovative, lots of new textures.

Mix it up, flavors from the far north, Italy, Asia...

Classy, tasteful cross-over.

- What do you think? - Great. Perfect.

Agnes, I'd love for you to join us in this venture.

You take care of the customers and I'll do the food - an unbeatable team!

I'd love to work for you! When will you open?

Right... Listen...

It's like...

Pernilla and I are pouring all our savings into this.

Loaned money to the max.

But we still need funds, so what we're looking for is...

- A partner. - Exactly.

Oh.

- You want me to... - Invest, exactly.

What? 100,000?

800,000.

You've always wanted to have your own restaurant.

- Not yet, though. - When?

- Can you really grow lemons here? - Don't change the subject.

- When would the time be right? - When things are more stable.

When things are more stable you won't want to risk it, believe me.

What bank would lend a sum like that to an unemployed...

Not one!

And that's why your father and I will lend it to you.