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It's pretty here.
It looks different from the first branch.
Let's talk about the second branch first.
If you have any ideas for the menu, share with us.
When I tried the food from the second branch,
I thought it was delicious.
I want to learn some dishes... - No, I don't like that.
Go with a new menu. - A new menu?
Completely new? - Yes.
The main branch... - Well,
changing the restaurant's chef...
means changing the entire menu, doesn't it?
Right. - But we have two main branches.
Both places are Bantxu.
Even if I own both restaurants, I'm putting new chefs in charge...
to make a change.
So infuse your unique color into the menu.
What are you going to do about the prices?
We'll bump up the prices to the regular rates.
We posted a note...
about ending the two-euro promotion yesterday.
Our regulars must be aware of it. - We need to make some money today.
Of course. It's time to harvest.
Right? - We've sown a lot.
Decide on the prices yourselves. - Okay.
All right.
Let's fry sausage and rice cake skewers.
And we do it in the main spot.
It doesn't require much, so I'll clean it for you.
Drink glasses...
Can we take them all from the first branch?
But the drink glasses for that...
It should fall dramatically.
Right.
With drink glasses?
You come over from by the window.
"This is for you."
Do that 1 or 2 times. - Okay.
Yes!
Where should we put the makgeolli?
These cover all of the things here.
It's so uncomfortable.
We get the real beer from there, right?
What about we remove all of these four?
That will help us.
We will remove these all.
Does it work? It doesn't, right?
It's not for the actual use.
What's this? - This is...
I always took out things like this.
We should've removed these earlier.
Let's go!
Let's go!
It's fun, though. Isn't it, John?
We, young guys, are now... - We have our own restaurant.
We opened our business.
We should start now.
I thought, "It's a perfect group."
"I hope we men can do all we want to do."
So, the first concept we thought of was...
a seafood cart bar.
Because the seafood in this area is so good,
we wanted to make a sweet and sour squid salad...
along with the fresh parboiled octopus.
This size will do. - Okay.
What a relief that I'm not alone here.
It was pretty lonely when we five ran the first branch.
Each one, I mean.
That's because each one just did what they had to do.
Thank you!
Thank you.
The octopus is fresh.
Is this an octopus?
Oh, here it is.
It's four and a half kilograms.
It's four and a half kilograms? - It's four and a half kilograms?
That's a huge one.
How do we prepare it?
We just need to wash... - This one?
and boil it. - Yes, with a brush.
I've handled it a lot.
Have you?
The legs are amazing.
Do they look delicious?
Of course!
It's so thick. We should eat this all.
The guests today are so lucky.
It's time to boil it.
Let's go!
It looks so tasty.
Gosh. It's awesome.
Gosh. You're great at this.
It was a good decision that we bought the whole thing.
That's what I mean. - Yes, you were right.
It's so fresh.
I've become better at cooking.
It tastes so good.
Does it taste so good? - Yes.
It will do so well with the vinegared gochujang.
It's already seasoned.
It's so good.
People will like it as it tastes sweet and spicy.
That's right.
Jang Woo? - Yes?
It's so good.
We will make skewers with these and sausages.
The sausage and rice cake skewer. Three of each.
How should we make cuts on the sausages?
X-shaped.
Other than sausages, - Yes?
what can we use for this?
This is what I learned.
I smell something good. It's the rice cake skewer.
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