The Genius Paik 2 (Business Genius Baeksajang 2 / Jangsacheonjae Baek Sajang 2 / 장사천재 백사장 시즌2)

Did you sleep well? Good morning.

We'll check the sales today. I wonder how much we earned.

I'm really curious today. - It's 3,000 euros.

I'm curious - I can't wait to see.

My guess is...

that the sales exceeded 3,000 euros.

It's 3,000 euros?

CEO Paik, we're logging in.

Let's go.

It's 2,700 euros? - That's impressive.

Gosh.

That's amazing. - I can't believe it.

Before getting off, I checked the number of customers.

It was between 75 and 80.

How did we serve 70 courses?

Between 75 and 80? - That's awesome.

Then 420 dishes were served.

Right? We used 420 dishes.

It's 80 times 6.

We were so close.

Let's check it out right away. - Immediately.

It increased. - It went up.

You sold a lot.

You sold a lot. - It went up.

It's over 3,000 euros now.

That's great. - It's amazing!

Good work.

Great job. - Good job.

Seriously. - Great work.

Good work. - That's amazing.

We did it.

Hey!

We were close.

Still, we did so well.

What a shame. We were almost there.

We're in second place.

We moved up.

If you guys earn 1,000 euros...

If you guys earn 1,000 euros...

Did you say 1,000 euros?

No. I was just saying.

Let's go. - Great job.

Let's go. - Let's do it again today.

Is everyone wearing seat belts? - Yes.

You always have regrets when something is over.

Right.

We were so close to placing first.

All right.

Good work. - Thanks.

Let's go!

Good luck. - Let's go.

Go, first branch! - Let's go.

The fried anchovies...

I will take them.

Jong Won, can I bring one large pot?

A large pot? - May I?

Will you use all of these?

Wait. Hold on a second.

There are a lot of them here.

Take one. - Okay. I will.

You surely know how hard it is...

to lend a pot at a time like this.

Is there something more I can steal here?

You minced a considerable amount of garlic here.

I should take some.

Jong Won, good luck!

Jang Woo, way to go!

Let's go!

Okay!

As I was working last Saturday,

we could handle it regardless of how many dishes we should prepare.

But the problem was with receiving the orders.

Moreover, some customers got the food to go,

not because the taste wasn't good,

but because the portion was too much. They were embarrassed.

If the goal is to raise sales,

we should take out one dish.

Let's go with A La Carte style to serve it all in time.

But we can't change the weekend price,

so the price should include appetizers and desserts.

CEO Paik! - Yes?

So, there's no course meal today,

and they just pick each menu, and the price differs each as well?

When they pick one menu, there will be...

one appetizer served together. - Yes.

And then, we serve rice and the main dish, right?

Also, the side dishes too.

I mean the ones we cook now.

Then, there will be a dessert.

It's similar to the course menu. - I got it.

So as the main dish, they can pick pot bulgogi and yukgaejang,

and the last one is...

It's spicy stir-fried chicken.

I got it.

The sales gap with others isn't big.

We should only beat one restaurant left.

Please, let's break yesterday's record...

and carry the day today.

Hello. - Hi!

Good morning.

Good morning. Good afternoon.

Kaixo! - Kaixo!

Hello.