Actors on the Road - Scotland (Actors on a Journey / Scotland Travel / Baeuneun Yeohaengjung / 배우는 여행중)

- We should eat dinner, no? - We should.

- Let's go. - Let's go.

Let's go!

It's here.

This place must be it.

(Arrived at the restaurant)

- We'll finally get to try haggis. - Yeah.

They have good haggis here.

and we came here for haggis from the first place.

You choose your haggis and stuff it.

Let's eat a good haggis later.

I want to know what it really tastes like.

- I'm curious. - Right?

(Haggis: Scottish dish where they fill the stomach of sheep or lamb with...

Right here!

Awards-winning traditional haggis.

It's £8? It's expensive.

Let's just eat it.

You like fries, right?

I think I'll pass the fries for the ramen later.

- You're gonna save it? - Yeah.

- If you want to eat them... - I'm good.

- One traditional haggis. - One haggis.

- And chicken breast. - Chicken breast.

One risotto.

And we're looking for some whisky too.

The 2021 one.

- Thank you very much. - Yes, thank you so much.

Here...

How much can it carry? How many ounces?

I'm almost done.

- 8 ounces are... - Let's see.

240ml.

That's a lot.

- If you keep drinking... - Yeah.

I put too much...

Are you going to drink it?

Before it blows off.

I think this goes well with whisky.

They taste good together.

They go well.

This must be why I'm tired right now.

- You're so into this mood. - Yeah.

Anyways... I'm glad you like it.

This is pretty good.

I think I'm going to use this in Korea.

Yeah, bring a hip flask when we meet up in Korea.

We can drink together.

What if we're both like this at Han River?

It's here.

- Is this Port Wood? - Yeah.

It definitely smells good.

It does.

There's Port wine, you know?

Wouldn't they call the wood where they put the Port wine Port Wood?

I think the barrel itself would be the Port wine.

We'll know for sure in a few days.

It's definitely burning.

It's really burning my tongue.

It's burning.

Even with the coating, it's burning.

- My throat is burning. - Yeah, I like it.

This is fun because...

in Korea, we don't have many restaurants

where you can get food paired with whisky.

I think this is possible because we're in Scotland.

What is this? They're just selling whisky?

Royal Mile Whiskies?

They have alcohol at coffee shops.

They have alcohol everywhere.

- They have whisky here. - Yeah, do you want to go there later?

- Let's take a look on our way out. - Okay.

If the menu doesn't have that many whisky menus,

it feels weird now.

Even the restaurants that don't specialize in whiskies

have this many kinds of whiskies.

This place has a lot.

They have a lot.

- Haggis? - This is haggis?

This must be the risotto.

We're finally trying haggis!

It looks very unique.

What is this? It's like...

pumpkin sweet potato?

Is it like pumpkin?

I'm going to try this first.

Sundae!

It tastes like sundae.

Korean blood sausage

but not the one with glass noodles.

- It's like the stuff that goes inside. - Yeah, that.

Right?

But the meat...

What kind of meat is it?

- You okay with the dishes so far? - Yeah, pretty good.

Actually, this is our first time having haggis

and is this made with lungs?

Liver, brain, heart, all the offals.

So the stuff that the rich people didn't get, the poor people got.

Scottish peasant food.

One more question.

Why does it match well with whisky?

The whiskies got a strong flavor. So, on its own

or with wine or something, this would be too peppery and meaty.

So it cleans your mouth?

The whisky is strong enough to hold the flavor.

- I'll leave you to enjoy it. - Thank you so much.

- That's fun. - Yeah.

Can I have this?

Yeah, go ahead.

The carrot is good too.

I feel much better now.

Yeah, I can tell.

I was so exhausted because I was starving.

You really do eat a lot.

I eat a lot.

Yeah.

I got full after eating several small portions.

But after doing today's £88 mission,

I think I know your food habit now.

I was a little stressed today.

Right?

I love eating delicious food,

especially when I'm traveling.

I normally can't eat much.

I don't eat like this either.

Bo Hyun just texted me.

He did? What did he say?

"Try lots of delicious alcohol and tell me how they are."

"Make lots of memories."

Let's take a picture and send it to Bo Hyun.

He's asking when we're coming back.

- Should we send a picture? - Yeah.

Okay.

You have enough room for ramen, right?

I'm pacing myself right now.

- I'm eating ramen no matter what. - Okay.

I feel much better now.

Good work today.

Now that we had food, it's time to drink.

It's time for us to drink.

Do you want to go somewhere else and drink?

Yes, let's go.

- Let's talk more there. - Sounds good!

It's a pub inside the college, right?

It should be cheap, right?

Probably?

The university owns it.

It should be cheap.

Something that costs £20.

This place is perfect.

Let's go in quickly. It's getting cold.

This place seems fun.

It seems fun.

Let's pretend like we're college students.

Wow, this is pretty!

They're drinking while studying.

With their laptops too.

They're studying with their laptops here

and playing cards.

They're studying playing cards, and drinking.

Here it is: The Library Bar.

Wow.

They're reading books right now.

- Yeah. - Can they focus on reading?

(The Library Bar: Located inside the University of Edinburgh You can read, do homework, and drink at the bar)

This place is interesting.

Is that called the dispenser?

They're serving whisky with that.

That's interesting!

- It's like Texas...? American vibe. - Yeah, it's like that.

I have one question.

Do you have highball?

- You wanted to taste the whisky? - Yeah.

They don't have highball

but he's making it for me.

I like it.

They're giving a lot maybe because it's for students.

Okay, thank you.

Si Wan!

We can make cocktails with this.

- Really? - Like this.

These two cost £13.