I Live Alone (Home Alone / 나 혼자 산다)

It's the 500th episode of I Live Alone!

I mean... - I can't believe it.

My gosh. - This year, 2023,

has been a really meaningful one for our show.

Not long ago, we celebrated... - The tenth anniversary.

our tenth anniversary. - You're right.

And we have our 500th episode too. - My goodness.

It's twice as joyful. - That's right.

Yes. - Gosh.

I was in Episode 145 too.

You were in that episode too? - Yes.

Which episode was your first appearance?

Episode 23. - Episode 23 was my 1st.

Episode 23?

Episode 23... - I think it was around Episode 23.

I'm one of the founding members.

Was it black and white back then?

Yes, it was like that back then.

You had to turn the dial like this.

The TV that works well...

after you hit it? - Yes.

In any case, for 500 episodes,

our viewers sent us lots of love invariably.

Let us express our gratitude.

Dear viewers, thank you so much. - Thank you.

Thank you so much. - Thank you, everyone.

And so we prepared a special for our 500th anniversary.

It's the second Palm Oil Seminar.

This is huge.

My twin-like Palm Oil Family members are back.

You must've waited for so long since our Da Lat trip.

Let's watch the second Palm Oil Seminar.

We need to go to the restaurant.

Is that Yongsan Station?

Jang Woo, you look like...

Gosh, look at the way they walk.

That's how people with a big belly walk.

Did you decide to wear matching clothes today?

You should share the dress code...

with me too. - We...

It's 6am.

We need to hurry.

It's 5:51am.

Who travels at 5:50am just to eat?

We have to hurry. - The early bird eats more.

Don't you know that saying?

The Palm Oil Family got together after a long time.

We successfully made a hit with Vietnamese dishes...

from Da Lat.

Da Lat was wonderful. - I want to go again.

Da Lat was beautiful.

Look how skinny Jang Woo was.

We've explored the dishes from another country.

Actually, there are many places...

we need to explore in Korea.

So we are traveling to the city where the seasonal ingredients...

are at their peak.

We're going to Mokpo. - Mokpo!

We thought we should taste... - Mokpo?

and study them.

Just a mention of Mokpo reminds me of delicious dishes.

Mokpo itself is a delicious city.

The 2nd Palm Oil Seminar...

is prepared by me.

Thank you. - Thank you.

She's the daughter of Mokpo. - I wanted them to taste...

all kinds of delicacies of Mokpo, my hometown.

I always mention this. The most delicious foods...

are the seasonal and local ones. Nothing can beat them.

I wanted to show them that.

The first seminar did so well...

that I was quite pressured.

You even felt pressured?

I had to ask all my friends and family to prepare for this.

You didn't just pick the famous places?

Right. If she picked only famous ones,

she wouldn't have called it a seminar.

That's right. - Of course.

It's almost like the Michelin Guides.

It really is.

The Palm Guides is different.

Gosh. - The Palm Guides?

All of them will be introduced?

All of them will be introduced?

That one was seriously... - Look at the color.

We're going all the way to Mokpo. - We thought Mokpo was perfect.

We're going to Mokpo.

What's wrong with Jang Woo?

There isn't extra space on his sides.

There's no extra space.

My goodness. - How come the frame is so full?

Did your head get smaller?

Let me tell you this in advance.

Mokpo doesn't really have famous restaurants.

Is that so? There aren't famous restaurants?

But I know a few famous restaurants.

There aren't famous ones. They're all delicious.

It's going to be so delicious! - Is that so?

All right. Good. - Let's go.

Let's go.

Our train leaves at 6:30am. - I'm hungry.

It's going to be delicious.

We took the train from Yongsan Station.

All right.

It's my first time gathering at 6am just to eat.

Let's take a photo of us when we're the slimmest.

When we're still slim? - Yes.

Make a cute face.

It was just between us, but it was our growth journal.

We recorded how much a human can grow in a day.

It's Palm Oil Family's experiment.

It's like a coming-of-age movie. - Right.

Did you bring digestive medicine? - Of course.

You should pay twice the fare when you return to Seoul.

It'll exhaust the train. - It'll use more electricity.

So I just...

Let's settle with this for now.

For the train trip, let's just eat rice puffs.

Rice puffs? - So we can appease our hunger.

What are these? They look so good. - They look unique.

It's for weight loss. - It really is.

We don't eat because we're hungry but because we're bored.

It won't make you gain weight. - It won't.

I wondered why she booked the seats in the middle.

It was for the table.

It's very savory.

It's delicious. - You can't call that proper food.

Right. - It's like air.

Air. - It disappears as soon as you eat.

It reminds me of how we dipped bread in honey in Mongolia.

It was so good.

In yogurt? - For breakfast.

It was delicious. - It was.

It was delicious.

They were all good.

I made khuushuur at home.

He made khuushuur himself.

What? - I made it so many times.

I tried making it at home, but it didn't taste the same.

It didn't taste the same? - Of course not.

You're quite hung up on the foods you had in the past.

Of course, he remembers them well.

I keep reminding myself of them. - That's right.

I know Mokpo and the areas near it like Yeosu.

I'm the Yeosu expert.

Really? - How come?

Pike eel shabu shabu from Yeosu is incredible.

Pike eel shabu shabu is amazing. - It sounds so good.

Have you ever tried raw snakehead?

Raw snakehead? Never. - Snakehead?

The one that looks like an eel? - It's really good.

The one with teeth. - The scary-looking one.

If you have it raw... - It's really good.

You guys are so reliable.

We didn't ask how we'd been at all.

There are so many places to go.

Gosh, I should've included that place on the list.

Which one? - I was just reminded of it.

There's this place I was just reminded of.

Don't regret it.

You can just include it now. - But given...

Given the situation, I can't. - No. Just include that place.

We can run to the place. - I'll just tell you about it.

It sells ribs.

They also have makguksu, and on top of it,

they add boiled ribs.

And a whole octopus.

But the ribs are really soft.

If you just pull it, the meat comes off easily, right?

Like this.

Yes, like that.

That's how we describe soft meat.

Like this. - Yes.

The meat falls off like this.

You've never had such a dish. - It's the most delicious.

Like this. - That's what the seminar taught us.

Let's include the rib place.

Right? You'd crave something sweet and sour.

Of course. - Of course.

This is how I ended up adding more places...