Cook Up a Storm (決戰食神)

Good evening.

Hello everyone who is in front of the TV.

Glad to see you again.

Today, "Chef please" will be introducing you

the gourmet at Spring Avenue.

As the most famous gourmet street in the country,

Spring Avenue already has 30 years of history.

There are many outstanding restaurants

and great chefs,

that make veteran gourmand must pay a visit.

And today, we bring you visiting

the restaurant that has the longest history here,

the Seven.

I am going to introduce you

the person in charge of Seven, Miss Uni.

Welcome.

Uni not only in charge of Seven.

She is also my old classmate.

But she is not the protagonist of today.

Is the soul person of this restaurant ready?

- Ready. - Yes.

Uni, could you please briefly explain

what kind of dish that is being made?

This dish is called "3-cup chicken stewed rice noodles"

3-cup actually means

one cup each of soy sauce, sesame oil and rice wine.

Soy sauce for soaking in flavor and sesame oil for enhancing aroma.

Stir fry the chicken, green onion, ginger and garlic.

Put in casserole

and then add the rice noodles and basil.

Here the basil.

- These are... - Corning.

- Good. - This is basil?

How about the cup of rice wine?

That is the most important step.

Look,

Circle this cup of rice wine

to the edge of the casserole,

let the wine penetrating into the casserole.

And use the towel to seal the edge,

so the steam will not leak out.

When rice wine meets the heat, it evaporates.

The flavors of the wine, chicken, rice noodles

and basil merged.

The taste is awesome.

How long has he been practicing this pose?

3 days.

Does it smell good?

It does smell great.

- Taste it. - Okay.

Hey!

Just for your shooting.

You need to line up if you want to eat.

- Thank you, bye-bye. - Next.

How long have been waited? It's almost an hour.

- What are you doing? Don't push! - Cut in the line?!

- Waiter, menu. - Are you cutting in line?

Why is that hot here?

Didn't they pay the air-conditioning fee?

- Turn on the air-conditioner. - Here, the menu.

Order.

What do you want to eat? Say it.

I don't want those dishes on that table,

make me something that eatable.

Remember, less oil, less salt.

I recently care about my health.

Hurry UP-

"Queuing."

What does it mean?

Why don't you get in the queue when everyone is queuing up?

Only ants queue.

Do you know who my boss is?

The eight hundred acres back there are ours.

That tall building is ours too.

I don't give a damn who your boss is,

and I don't care how rich you are.

There is only one way

to eat at Seven,

which is same as the others,

to queue.

What a lame restaurant,

My boss already hired

a world-class chef to open a restaurant

right opposite to yours.

How dare you asking me to queue?

Just queue...

The end of the queue is at the village entrance,

take a bus to get there.

You... You go to hell.

God, we thank you for giving this child a life.

Today, in front of you and these witnesses,

this faith-hearing child is baptized.

Amen.

Here the imperial family,

please stand up.

Here the prince.

Please stand up.

We are very glad to have Mr. Paul Ahn,

our most honorable Michelin 3-star

chef from Art Nouveau

as our chef today.

Could you please tell us more about this fine delicacy?

My mother inspired me to make this dish.

In Eastern tradition, red eggs symbolize

the blessing to newborn babies.

Let's wish the little prince a happy and healthy life.

Please enjoy.

Paul,

I just want you to know how very proud we are of you

and all that you have done for the company.

The royal banquet

is one for the books,

thank you.

I got some great news for you,

and I think today,

is the best occasion to announce it.

The company has decided to formally appoint you

as the executive chef of the entire Art Nouveau franchise.

Congratulations.

I am a mix.

My father is Korean

and my mother is Chinese.

My root, my consanguinity

is from the East.

There are dozens of Michelin restaurants in France,

and being the head chef at Art Nouveau

is no longer

my ultimate goal.

I have decided to leave

and to pursue a higher and bigger ambition.

I've just got an invitation from China,

asking me and Mayo to open

our very first restaurant there.

- What? - You guys keep going,

and we will definitely meet again someday.

POng!

You want this tile?

- Uni, still busy? - Lin.

- Your package arrives, here. - Thanks.

Hey, Lin.

Are the Chinese hairy crabs that sold online fresh?

Of course!

If you place order tonight,

you'll receive it tomorrow morning.

- That soon. - Customer always comes first.

Then I'll place order.

Good, get back to your stuff, I better go.

- Thank you. - See you.

- Li. - What's up?

Doesn't your wife want you to get back home before 10?

I don't give a damn to her.

Wait, Kong!

Li.

If you don't come back, lam going to beat the hell out of you.

I am coming back...

- Don't... - Excuse me.

- Excuse me. - We even haven't finished 8 rounds.

Really leave?

- Let me cover for him then. - Hurry...

I have been watching for that long,

- you guys are really suck. - Hurry up, I am about to win.

Come on Sky, get a dozen more of Budweiser.

- My treat. - Your treat?

Any good thing happens?

Let me tell you something.

I had dinner with the chief district officer a few days ago,

he told me that

there will be a large-scale reform in Spring Avenue.

- Really? - Really.

Stores that adapt the new development, stay.

Those cannot,

even they are old stores, leave.

He keeps showing off the dinner with the chief district officer.

I even dance with the chief district officer.

You two are pretty awesome.

I am not joking.

You see that the surroundings are mostly torn down,

Spring Avenue will be the next.

We will have to leave after this round.

Uni.

I go make some night snacks for Granny Zhang,

then I will send her home.

This fillet congee,

eat it when it is still hot when you are back.

It doesn't taste good when it gets cold.

Okay, I know, Seven.

I have told you that I am not Seven.

You are not Seven?

Are you Sky then?

I remember both you and your master.

- Okay okay. - You two can't fool me.

I am almost there.

Let me walk you up.

No need.

You get back to home as soon as possible, Seven.

- Fine, okay, okay. - I am leaving.

It's late...

- Go, go. - Just go.

I am not Seven.

Little White, Little Yellow.