The Loud House

Poo-poo.

- That looks delicious. - That looks delicious.

- I also baked pain au chocolat,

- pain suisse, and croissants. - pain suisse, and croissants.

- Yeah! - Oh, yeah!

What's the occasion, Clyde?

- Yeah, are you buttering us up for something? - Yeah, are you buttering us up for something?

- Okay, here goes. - Okay, here goes.

The reason I created this

"Célébration de Friendship Brunch"

is because I've got some big news.

is because I've got some big news.

- It all started last night-- - It all started last night--

Clyde, can you get that?

- And please be careful. - And please be careful.

That phone is older than our 1930's Dust Bowl glasses.

- Hello? - Clyde, it's Nana Gayle. - Hello? - Clyde, it's Nana Gayle.

Ooh, I got big news.

- My best friend Fleur Dupont - My best friend Fleur Dupont

just came to town for a surprise visit.

- She happens to be the dean - She happens to be the dean

- of one of the finest cooking academies in the world. - of one of the finest cooking academies in the world.

I know that academy!

It's nearly impossible to get in.

- They wouldn't even let the Queen of England in. - They wouldn't even let the Queen of England in.

Granted, I've heard her sponge cake is dry--

- Clyde, get your buns over here! - Clyde, get your buns over here!

- And bring your baked goods, too! - And bring your baked goods, too!

If Fleur tries them,

- oh, she's sure to let you in. - oh, she's sure to let you in.

So what happened?

- She loved everything I made. - She loved everything I made.

In fact, Dean Dupont said

- I just have to pass one last exam tonight. - I just have to pass one last exam tonight.

I have to cook her an entire dinner.

- If I nail it, I'll be into the academy. - If I nail it, I'll be into the academy.

- Yeah! - Yeah!

- Yeah, all right! - Yeah, all right!

- - Clyde? What's wrong?

- There's only one drawback. - There's only one drawback.

The school's in Paris.

- No! - No!

Aww, it's happening again,

Aww, it's happening again,

Clyde's leaving us.

- Just like when Lincoln done went to Canada. - Just like when Lincoln done went to Canada.

- Let's not lose our heads here.

I'm not 1,000% sure I'm going yet.

- They might not even pick me. - They might not even pick me.

Your food is divine.

Of course you'll get in.

- I'll miss you guys like crazy,

but this is an incredible opportunity.

- Where else could I learn to cook sole meunière, - Where else could I learn to cook sole meunière,

concombre a la menthe, escargot--

concombre a la menthe, escargot--

Wait, Clyde.

- What if you could learn to cook all those things here? - What if you could learn to cook all those things here?

In Royal Woods?

I know someone who could teach you.

- Then we wouldn't lose you. - Then we wouldn't lose you.

- Ooh, give it a try, Clyde. Please?

- Yeah, we're your crew, - Yeah, we're your crew,

table ten at lunch,

the action news team.

We have to stick together.

- But who are you thinking could teach me?

- I know just the guy. - I know just the guy.

- Bonjour, Clyde.

Ready to cook French food?

Ready to cook French food?

I'm so excited, I can't wait.

- Wow, thanks, Mr. Loud. - Wow, thanks, Mr. Loud.

I had no idea you studied French cuisine.

- Well, I follow a French cooking vlog, - Well, I follow a French cooking vlog,

which is basically the same thing.

- Every time my boy Charcuterie Sheldon goes live, - Every time my boy Charcuterie Sheldon goes live,

I feel alive!

- We're going to make escargot-- - We're going to make escargot--

Just like you were gonna learn in Paris.

- Charcuterie Sheldon said - Charcuterie Sheldon said

the key to "snailing" it is the sauce.

- Get it? - Get it?

'Cause-- 'cause we're cooking snails.

- Good one, Mr. Loud. - Good one, Mr. Loud.

- Let's start by mixing some butter. - Let's start by mixing some butter.

- Look alive. The lunch rush is starting.

- Uh, should I come back later? - Uh, should I come back later?

- No, no. You'll learn on the fly.

- Next step. Add some garlic to that. - Next step. Add some garlic to that.

- - Hold on.

- Don't forget the nacho cheese! - Don't forget the nacho cheese!

- Mm-mm. - Mm-mm.

Oh, oh, it's way too hot.

- No worries, just add ice cubes. - No worries, just add ice cubes.

Okay, you're the teacher.

Okay, you're the teacher.

Gotta pour on that pesto.

- Need to use that milk before it goes bad. - Need to use that milk before it goes bad.

Ah, I got to throw those fish heads someplace.

It's time to dump all the chunky chili.

Stir till frothy.

Finished! Order in the window!

Finished! Order in the window!

- Ugh! - Ugh!

Ah, sorry I got busy, Clyde.

- So did you add the garlic? - So did you add the garlic?

- Oh, I added everything you said.

The crew is enjoying it right now.

- Well, what other chefs in Royal Woods do we know? - Well, what other chefs in Royal Woods do we know?

Chef Pat,

do you know anything about French cooking?

Pfft, I know everything.

Pfft, I know everything.

- I used to be the head chef on a 60-foot yacht - I used to be the head chef on a 60-foot yacht

off the French Riviera.

Here. Ah.

Try a nutty buckwheat galette.

Try a nutty buckwheat galette.

- -

Nutty. Smooth.

- So why do you cook sloppy joe's all the time? - So why do you cook sloppy joe's all the time?

- 'Cause that's what you kids like.

- Chef Pat. - Chef Pat.

You have to teach Clyde all about French cooking,

- or else he's moving to Paris. - or else he's moving to Paris.

Please!

- Hmm. That's a lot to ask,

- Hmm. That's a lot to ask,

- but I'll do it, on one condition. - but I'll do it, on one condition.

While I'm with Clyde,

- you guys gotta take care of my niece, Waffles-- - you guys gotta take care of my niece, Waffles--

- If she tries to bite you, give her waffles. - If she tries to bite you, give her waffles.

They calm her down.

- I was thinking we could try this quiche Lorraine recipe--

- Okay, but I got a whole school to feed - Okay, but I got a whole school to feed

- so we're gonna need to multiply this by, like, uh-- - so we're gonna need to multiply this by, like, uh--

500, I think.

- Math wasn't my best subject. - Math wasn't my best subject.

I'm more of a fine arts gal.

- Waffle!

- Waffle!

- I'm starving and Waffles won't share.

- I'm starving and Waffles won't share.

Hey, got any snacks in there?

- Oh, no, we used too many eggs. - Oh, no, we used too many eggs.

Ah!

- I don't think this Chef Pat thing is working, dawgs. - I don't think this Chef Pat thing is working, dawgs.

- Yeah, Clyde's gonna pick Paris for sure. - Yeah, Clyde's gonna pick Paris for sure.

- Well, we're not giving up, right?

- Heck no. - Heck no.

- This ain't over till the rooster crows in the morn'.

- We gotta keep the gang together. - We gotta keep the gang together.

Good.

Now I hate to do this,

- but we're gonna have to go to plan B. - but we're gonna have to go to plan B.

Sabotage his final dinner tonight.

Sabotage his final dinner tonight.

Thanks for coming, guys.

- If this dinner goes well, - If this dinner goes well,

I know I'll be moving, but don't worry.

- I've already started working out a daily schedule - I've already started working out a daily schedule

for video chatting.

- -

Guys, this is Dean Dupont.

- Dean Dupont, these are my friends. - Dean Dupont, these are my friends.

They insisted on being here for moral support.

- Bonjour, mademoiselle. Mwah. - Bonjour, mademoiselle. Mwah.

- Enchanté.

What a cultured young man.

What a cultured young man.

- Dinner is about to be served. - Dinner is about to be served.

Would you all please follow me to the dining room?

Everyone, I'll now bring les hors d'oeuvres.

Everyone, I'll now bring les hors d'oeuvres.

- Clyde, let me give you a hand.

- Clyde, let me give you a hand.

- Now where did I put the fresh chives? - Now where did I put the fresh chives?