Nose to Tail

Subtitles by explosiveskull

About time. Where the hell you been?

Oh, come on, man. Give me a break.

I got here as soon as I could. Well, not soon enough.

We can't afford to fall behind today, yeah?

A lot of shit to do.

You know, Dan, if you're really in so much of a rush,

then maybe you shouldn't wait until the very last minute

to send me your list. Yeah?

Well, maybe you should get to the market sooner.

I was here till 3 o'clock last night.

So fuckin' what? I never left.

You got a problem? Hey, hey, hey, hey, hey.

Hey, hey, hey, look at me.

You got a problem with my process all of a sudden?

No. I'm just saying it's not like

I was out there jerking off or something.

I've been sourcing ingredients for you all morning.

That's your job.

It's not like you're doing me some kind of favour.

That's not what I mean.

We're done talking about this.

Is that everything I asked for? Yeah.

Good. Start prepping!

Yes, Chef.

Next to you. What's next?

That's enough. I need you guys

to do these three bags.

I need them done in like 15 minutes, okay?

Okay.

Ah, you're picking out some , eh?

You wanna go grab some for these guys?

Help 'em out? Teach 'em how to cut.

So...?

Taste it.

It's not bad.

Wait for it.

See?

That's how you know it's a little bit old.

Yeah. Okay?

These are good. Mm-hm.

These are good.

Smell that, that's good.

There you go. Good job, good job.

These are shit, though. They look shit.

Alright. Alright.

You're the chef.

Hey. Uh-huh?

Here you are. Mm-hm.

Thought maybe you got hit by a bus or something,

but I guess not.

What are you talking about?

You said you'd come by last night,

and then radio silence. No, I remember that.

I remember saying I'd try to come by, try.

Emphasis on "try."

Well, I waited up.

Well, you shouldn't have.

I was working.

Hm, that's one way of putting it.

Okay, Chloe, look.

The best time for me to menu plan is after hours.

It's the only time I get any peace and quiet around here.

You still could call.

You know, that's what people do.

Okay. You know, right, right.

I... sorry, I forgot who I was talking to.

Well, you could at least make an effort to pick up the phone

when I call you.

Chloe, I am busy.

Do you have anything urgent you want to discuss,

preferably work-related?

Or is this all gonna be about the airing of your

trivial personal grievances?

Oh, hey.

Uh, Ray's upstairs pouring some of the new stuff from his book.

I figured you'd want to taste with us.

Yes, I would love that, Steven, thank you.

See? I'm busy.

I mean... it's pretty.

It's pretty. But, like, it has no depth.

It has... this is a table wine.

Hi, this is Chloe from L'Asange , I'm calling...

It's a nice a table wine.

I'm not... you know. Alright.

...7:30 tonight.

Okay. Okay, great, we'll see you then.

Thank you.

Oh... Right.

I like this for the pork belly.

You don't think something a bit more acidic

would stand up to it better? Like, maybe...

an off-dry Riesling.

You know, something with a touch of sweetness.

Oh, come on. No, no, no.

I can't go back to white at that point in the sequence.

It's gotta be the Pino.

It's gotta... what, don't... you're just looking at me like...

We can try it.

Come on, come on. So sorry to interrupt.

Can I talk to you for a sec?

Well, one second... I'm, I'm...

It will just take a minute.

Alright.

Uh, so I was going over the reservations for tonight,

and there is a name with no contact info.

I know I didn't book it. Evans, four people, at 8 pm.

Yeah, that's... that's my friends.

Oh, okay. That's me.

Sorry, I didn't recognize the name.

Do you have a contact number you want me to call to confirm?

Nope.

It's good. They're coming.

You sure about that? Mm-hm.

Okay, if you say so.

I do.

We done? Yeah.

I can go... back? Yeah.

Hello?

Uh, yeah, hey, Ev, it's Dan.

Yeah, I know. What's up?

Uh, nothing. I just, um...

I'm calling to make sure that we're still on for tonight.

Oh, yeah, absolutely. Why wouldn't we be?

Uh, I don't know. No reason.

I'm just... I just was calling to make a...

Uh... so it's gonna be four people, right?

That's right.

Cool, cool, cool, cool, cool.

And 8 o'clock? We're still on, 8 o'clock?

Yeah, see you later.

Cool, cool.

Uh, Dan, you got a visitor.

What? Who?

Sid.

No... He's not here, is he?