Fresh off the Sea (언니네 산지직송)

Three. Let's go.

The garlic peels are flying in the wind.

- Shall I add some cabbage? - No.

If we add cabbage,

it'll take the spotlight.

Ji Yeon, I need this butter.

Cut a small portion I can use for these four abalones.

Cut it with a knife.

- I'll grill the abalones. - Okay.

Abalones get cooked in no time.

I've never seen such abalones.

Bring me butter.

- Butter. - Yes. Add it to the pan.

It smells good.

Butter.

Jung Ah, the smell of butter is insane.

Jung Ah, it smells delicious!

It's insane.

Butter.

The smell is everything.

Butter is tasty.

What?

Butter.

- Are you... - Butter.

- Are you eating butter? - Yes.

Even if you're hungry, it's too much.

Give me a plate where I can put these abalones.

Watch your hands.

Shall I put some parsley on the top?

That's a good idea. Sprinkle some parsley flakes.

Butter smells amazing.

Let's cut it into bite-sized pieces.

It would've been nice to grill some more.

But we have meat today.

I understand your disappointment, but let's wrap up here.

- I'm disappointed, but... - But let's wrap up here.

Gosh, I'm hungry.

I feel a bit faint.

- Really? - Why am I hungry?

Are you so hungry that you feel faint?

Is the meat ready?

He's resting it on residual heat.

- He's resting it on residual heat. - Yes.

It's boiling now.

Yes, Jung Ah. It's complete.

I just need to whip up fresh kimchi.

- Then we need to cook pasta. - Yes.

Is this the only portable stove...

we have?

Let's cook pasta here.

I'll get the fire going,

- so stir-fry the ingredients there. - Okay.

Which pot should I use to boil pasta?

This one.

This one? How about this one?

- We need a pot... - Here.

That's this big.

I think we can add pasta now.

I'm going to add it now.

I'm not going to cook a lot of pasta.

- We have to. - Jung Ah, you're so generous.

We have to cook this much.

We should eat a lot.

We'll wrap up the pasta over there with the ingredients.

- Yes. It just needs to become soft. - That's right.

There was a term for it.

Al dente.

You...

You're good.

- Al dente. - You know what al dente is.

Al dente.

Will you boil it for a short period of time?

I'll boil it for one minute.

I'll cook it now.

I tend to add a lot of garlic.

Isn't that a lot?

I like garlic a lot.

Garlic gives off a lot of flavors.

Ji Yeon minced the cloves.

- Jung Ah, it smells sweet. - Yes.

Jae Wook, would you add some pasta water?

We need to add all of them anyway.

Garlic smells good.

- Ji Yeon. - Yes?

- Bring me the water laver. - Water laver?

Here's the water laver.

It's my first time seeing such a dish.

Ji Yeon, I need more water laver!

I can't believe we'll eat water laver. How luxurious.

- It's incredible. - Seriously.

I think it'll be delicious.

It must have so much umami.

Shall I make the fire stronger?

- No. - Is it okay?

It should be cooked over low heat.

Bring the pasta.

The pasta is sticking to the bowl.