How Do You Play? (놀면 뭐하니?)

(Jae Seok hasn't seen her in a while.)

(How will they get along after being 11 years apart?)

(A friend joins them on the gourmet journey.)

(Matsushige Yutaka from "The Solitary Gourmet")

(The mysterious gourmet comes to you.)

(It's the last day of the Lunar New Year holiday.)

(Meanwhile, at a service area on the last day of the holiday.)

(People inside are fighting for their lives.)

(People who are even busier around Lunar New Year)

(The service area en route to Seoul operates nonstop.)

(How does the last day of the holidays look like?)

I'm so nervous. What do I do?

- Haha and Yi Kyung work here. - Yes.

And we work over there at the snack corner?

Is there a lot to do?

There's a great deal to do.

- My gosh. Right now... - There's nothing...

It's at zero.

There's nothing here. It's the beginning.

It's at zero.

(The display case and worktop are empty.)

We must work hard.

Yes.

- Let's do this. - Yes, let's do it.

- Here's what you need to do. - Yes.

- Mi Joo. - Yes.

Why don't you start with tteokbokki?

- Sounds good. - Take out two bags of rice cakes.

Yes.

(She washes the rice cakes without being asked to.)

- The eggs. - And...

it's the sauce we made for tteokbokki.

Pour all the sauce in the container...

- into the pot. - Okay.

(Adding the entire container of the spicy and sweet sauce)

Empty everything out.

Then stir it gently, so the sauce is evenly spread out.

- Let's add some fishcakes too. - Okay.

(It won't be tteokbokki without fishcakes.)

I'll generously add the fishcakes.

It already smells amazing. This is going to be wild.

Gosh, I want some of it.

- We're really making tteokbokki. - Yes.

- Jin Joo. Here. - Yes.

- Should I add this? - Yes. That's the base for the soup.

Gosh, this sauce is the base for the fishcake soup.

- Go to the fridge on the far end. - Okay.

You'll find red snow crabs...

- in the bottom drawer. - Red snow crabs?

- Yes. Take them out, please. - Okay.

(She cleans the red snow crab thoroughly.)

Stay in there and look pretty.

Yes. Place it in nicely.

- I want some of it. - Open it up.

And place ten skewers in it.

(Placing fishcake skewers next to the red snow crab)

Let's pour the broth.

- Two, three. - Be careful.

When you get the orders for fishcakes later,

serve the broth too.

The broth smells great.

(The fishcake soup with the red snow crab is ready.)

- Great. - Yes.

- And there's so much to do. - Yes.

- We must roast some potatoes. - Yes.

Half and half. Here.

- All right. Put them in the oil. - Oh, my.

- Watch out for the oil. - Yes.

Step back.

- Okay. - You must shake the potatoes,

so they don't stick to each other.

- Okay. - Okay.

Could you spread some butter on the griddle?

- We'll roast them in butter. - Okay.

(The secret ingredient of the roasted potatoes)

All right. Let's do the potatoes.

- My gosh, they look so pretty. - Yes.

- All right. - They look good.

- Go ahead. - Yes.

- Do you think you can carry them? - Then pour them on the griddle.

(The potatoes flood out onto the buttered griddle.)

Gosh, they are so heavy.

- They look great. Yes. - They look tasty.

(The roasted potatoes in butter look incredibly flavorful.)

Next. Let's check on the tteokbokki.

Should we transfer it and let it simmer down?

- Yes. - All right.

Hold on tight.

- Three. - All right.

- Be careful. - Be careful.

- Tteokbokki is coming through. - Okay.

Be gentle.

Gosh, it's almost ready.

- Gosh, smell that. - It smells amazing.

It smells so good. The smell reminds me of the rice cake skewers.

That's right.

We'll keep cooking it while we wait.

- The customers are walking in. - You must be careful.

(Potential customers are walking by.)

Hello. Welcome to the snack bar.

People should be coming in soon.

What time is it?

We'll open the stall after ten minutes.

We're in big trouble.

- We're in trouble? - Yes.

We're in trouble. We'll open after ten minutes.

- Right now... - Yes.

- Let's make slushie first. - Okay.

We have four flavors.

That's good. Add it to the machine.

Add 4L of purified water.

- Add it to all four machines. - We can add 4L each, right?

Yes.

Then add the matching syrup for the flavors.

I hope the slushie starts forming soon.

Keep going, machines.

Let's deep-fry fish cake sticks.

Let's deep-fry fish cake sticks.

Let's deep-fry fish cake sticks.

- Gosh, there are so many types. - Hold on.

- Ma'am. - First of all, deep-fry...

five sticks of each type.

These are corn dogs.

The tornado potatoes.

The grilled sausages.

- The sausage and rice cake skewers. - Deep-fry the skewers too.

We need to deep-fry them now.

- Right. We don't have much time. - Exactly.

This is really happening.

Put them on display.

(Deep-frying frantically 5 minutes before opening)

The tornado potatoes.

Then everything is set up.

- My gosh. Nice. - My gosh.

This is so hectic. How many dishes do we have?

- There are so many. - How many dishes did we prepare?

I think there are about 20 dishes.

- It will go over 20 dishes. - Yes.

Can we accept orders now?

- Can we accept orders now? - Of course.

Jin Joo, can you start the machine?

We need to increase our sales tenfold now.

(They open the stall on the last day of Lunar New Year holidays.)

Welcome.

- Welcome. Take care. - Should we promote the stall?

- Hello. Take care. - Please be happy.

They're just walking away.

(They diligently prepared the food, but no one is buying their food.)

Should we try to encourage people to buy our food?

- Hello. - Hello.

It's a snack bar.

Our food is great.

Hello.

Would you like to try the fish cake stick?

We have a lot of tasty food.

- Later. - Please come and try our food.

You can come and order at the kiosk.

- Yes, you can order it here. - You can order.

- Welcome. - You can place orders.

- Welcome. It's an honor. - Welcome.

Hello.

Our food came out nicely today.

Welcome, everyone.

(They're about to get their first order.)

One order of the roasted potatoes!

One order of the fish cake stick.

- Okay. - One grilled sausage.

Okay.

All right. The fish cake stick, the grilled sausage,

and the roasted potatoes are ready. Thank you.

Salt and sugar are over there.

Thank you.

- Enjoy. - The sauce is over there.

- It's over there. - Thank you.

Enjoy.

We just finished our first order.

I want to try the rainbow slushie.

- Come here. - The rainbow slushie.

- This? - Yes.

- And that too. - This?

- Hello. - Say hello back.

- Hello. - Happy New Year.

- Happy New Year. - Hello.

She wished us a happy new year. You too. Happy New Year.

- Can they take a picture with you? - Of course.