How Do You Play? (놀면 뭐하니?)

- It's just us? - What's going on?

Gathering this early in the morning...

Right?

Why did you get us together so early?

We'll let you enjoy breakfast and then tell you.

- What? - What?

- But... - Should we go?

It's six in the morning.

- They came to work for us? - That's right.

- It's not a 24-hour place? - No.

- Hello. - Hi. They sent us hearts.

It might look like...

they open at six in the morning.

Do we go inside? Let's go in.

It's a shabu-shabu place.

- Gosh. - Goodness.

This is incredible.

- It's a buffet. - My gosh.

- It's a buffet. - It's huge.

- Gosh. Look at this. - My word.

This is no joke.

I'll help you order.

I'm sorry for coming so early in the morning.

- It's fine. - Thanks for opening up.

- What is most... - I want vongole broth.

Me too, vongole.

The deep flavor of garlic and Manila clams.

- That's it. - Vongole broth.

- That. - Yes.

- Spicy brisket also sounds... - Spicy brisket sounds good.

We'll have spicy brisket and vongole.

- Very well. - Thank you.

- Oh, my gosh. - It's really...

It's incredible.

- The atmosphere's amazing. - The atmosphere's really...

- It's like a hotel... - It's luxurious.

I took a glance on the way in.

- There are so many things. - Right?

My gosh, there are so many.

- There's pizza too. - This place...

(A large buffet bar stands in the center of the hall.)

(You can prepare shabu-shabu and Vietnamese spring rolls...)

(Chuck roll, brisket, thick flank are some of the cuts available.)

(There are extra sides at the buffet corner.)

(You're even guaranteed a great dessert.)

My gosh. All this...

The kkanpung eggplant looks good.

Guobaorou?

- Guobaorou's great. - Guobaorou.

Goodness. This place...

It's awesome.

Nectarines.

It's amazing here.

I'm greatly impressed.

How will we eat all this? There's a whole feast.

(There's a bountiful spread on the table.)

(They add the vegetables to the broth first.)

Let's eat a lot for breakfast.

My gosh.

This place is hot on social media.

- I see why it is. - It makes sense.

Young people would go crazy here.

You can come with your family.

- Yes. - Or with people from work.

- It's really... - The soup.

It would be a great place for work dinners.

The eggplant is really nice.

There was fried eggplant?

Yes.

I'll try one.

They have everything.

(They inhale the feast as an early-morning breakfast.)

Gosh.

The shabu-shabu's great.

It's a great place.

Why are you feeding us so well this morning?

- My gosh. - This is really good.

- The rice paper? - Yes.

It's so good when you soak it in the broth.

Hey, don't people soak it in somewhere else?

Do people soak it in the broth?

Shouldn't he soak it in a separate bowl or something?

- It's nice. It absorbs the broth. - Yes. That's better.

- Yes. It's better than plain water. - Yes.

That's not the point. It's losing its form.

But he wants to eat it that way.

- Who eats it like that? - Who does that?

- Why not? - Use it as a wrap.

- Have it as a wrap. - Make a wrap.

- We're not having noodles. - Hey.

- I like this, though. - Making wraps is a hassle, right?

- No. I just prefer it this way. - Is that so?

I don't make wraps because they're a hassle to make.

- What is this? - It's a hassle too.

- The rice paper... - What?

- This is shocking. - You're eating it like that?

Yes, this is tasty.

Who eats it like that?

There's a way to eat that.

(He also has a bite of the broth-soaked rice paper.)

Hey, I get why he's eating it this way.

It's nice and chewy. There's a good texture.

What? Who eats rice paper like this?

- It's similar to rice cakes. - It's like eating rice cakes.

- It's like eating sujebi. - This makes no sense.

- Gosh, the broth is amazing. - Hey.

- This is good. - Isn't it good?

- I told you. - It's so good.

- It's like eating rice cakes. - It's like potato rice cakes.

- Hey, take some with you. - Hey, Jae Seok...

What should I use them for?

Put them in your bag and use them as bookmarks.

You can eat them when you get hungry.

You should cook it first, though.

- Stop that. Please. - Don't do that.

(He eats the uncooked rice paper right away.)

- Is that good? The dry rice paper? - Yes.

You little...

(Watching him eat the rice cake irritates Haha.)

This is so annoying.

- Gosh, he's driving me crazy. - "To Reach Bones."

- Gosh. - Seriously.

- That was such a good meal. - We finished the broth.

- What's that? - Excuse me.

- What's that? - What is it?

Here's your dessert, the mango bingsu.

- Gosh. - Oh, my.

- This is like a hotel restaurant. - Thank you.

It's available at the station, but I brought it just for you.

So this is available at the dessert station?

Thank you so much.

- Thank you. - Thank you.

I see. So they offer bingsu...

as a dessert.

It looks like the ones from hotels.

Gosh, we can have a complete meal here.

(It's right up the dessert lover's alley.)

My gosh, this is good.

- This is amazing. - It's so good.

It's the perfect palate cleanser.

- My gosh. - Yes.

All right. So are we going somewhere?

Yes. This organization asked us to give them a hand.

Really? They fed us because they were going to make us work.

- I guess it's a tough job. - To make us work.

- Thank you for the meal. - Thank you for the meal.

Gosh, I love this restaurant.

I wonder where we are going.

- But we're headed to... - Where are we going?

What? What's this?

Yeongjong Interchange?

I hope we're not working on a mudflat.

I see. Because we're on the west coast?

Come on.

If we were headed to a mudflat, they wouldn't take this path.

- Would it have been Eurwangni? - What? We would've headed...

to Eurwangni or a nearby place there.

- What are we doing today? - Are we getting on a boat?

Oh, my.

- Jae Seok, if we go this way, - Yes.

- we'll be going to the airport. - It's Incheon Airport.

(We'll be going to the Incheon Airport.)

- We'd be going to the airport. - What?

- It's either Seoul or the airport. - The airport?

All right. Are we going on a one-day trip?

- What? - I don't have my passport with me.

We don't have our passports. There's no way...

- we're going on a trip. - Or our managers...

could have gotten them.

But around this time of the day,

it would be really crowded at the airport.

- Really? - You didn't know?

People want to enjoy every minute of their trip.

- So... - To have a full day.

many people get on morning flights.

I didn't know. I had no idea.

My gosh. Seriously.

I've never been to Incheon Airport...

to go on a trip for pleasure.

- It was all for work, right? - Yes, it was all for work.

Jae Seok. You've never been abroad with your family?

Right. Seriously. That's why...

I feel so bad for my family.

Your children must be sad about that.

Right. Of course.

- I've never taken Na Eun... - Na Eun?

on a trip abroad.

Haha, you haven't been traveling abroad a lot lately...

- compared to before. - Right.

To be honest, Haha and I...

My gosh. We're always on the clock.

(The two breadwinners have a lot of work and are always busy.)

- Right. - Yes.

When we go on trips, we always have work calls.

- Right. - We have to contact people.

- It makes us feel uneasy. - It does make us uneasy.

- I've never had work-free trips. - Just in case...

Listen. Say that I'm abroad with my family.

Then there's a controversy about Yi Kyung's slurping method.