முதல் 200 வரிகள்.
(The Country Family's second destination, Andong)
(The special guests joining them in Andong, Eddie's family)
(Revealing Eddie and Dianne's first date for the first time?)
(Winking, Call me!)
(Eddie's flirting recipe that shocked the Country members)
(Lucky Eddie's happy way of asking for a date)
(Their love story in which they were drawn to each other like magnets)
(But they were no different from other married couples.)
(How is Chef Lee at home normally?)
(Well...)
(Very bad.)
(Her story of love changes into a story of complaints?)
(American version of "The World of the Married?")
(A special Christmas Eddie-tion...)
(for his family)
(Edward Lee plus Andong ingredients equals new amazing dishes.)
(The first dessert on Country Cook)
(Their eyes open wide as soon as they have a bite.)
(It's so addictive that she's about to eat the plate.)
I really want to sell this.
(Christmas Eddie-tion, The fantastic transformation...)
(of Andong strawberries is coming soon.)
(Edward Lee's Country Cook)
(The last day of their Gangwon Province trip)
(A Sung and Si A are struggling to wake up.)
(Morning stretches)
Good morning.
(Meanwhile, Eddie is taking an early morning walk.)
(A lonely-looking man...)
(on a quiet country road)
(He walks for a while without saying anything.)
(The man is curious...)
(even about the earthen jars on the street...)
(and the unfamiliar grass.)
(Grass)
(Grass)
(Grass)
(He made a pretty nice bouquet of grass.)
(The reason lonely man Eddie made a bouquet of grass...)
(is the two women he loves. Wife Dianne and daughter Arden)
I picked a flower arrangement for you.
Those are beautiful.
(Smiling wide)
- Fabulous. - I know.
I knew you'd like it. That's why I made sure to pick them.
Did you?
(Romantic guy Eddie is back at the lodging.)
(He places them into the vase for the Country members to see too.)
(Eddie's way of filling every day with love.)
(Then Si A comes out to the living room.)
Good morning.
Good morning. How are you?
Good morning.
I'm good.
- Chef. - Yes?
(A Sung is here too. The Country members have gathered.)
For today's breakfast...
Since Gangwon Province is famous for potatoes...
Right.
I'm thinking of going to a restaurant...
famous for their potato ongshimi, which means potato ball soup.
- Okay. - Let's try it.
- That sounds good. - Let's go later.
- We have to eat a lot in one day. - Right.
So let's go in the morning...
- and at least just get a taste. - Okay.
I tend to keep a list of foods I enjoyed...
in different places.
For example, for Jeju Island...
"Seogwipo, a restaurant with very reasonable prices."
"This place has tasty food, but it's in a mountainous area."
Like this.
People often ask me, so I send my lists to them.
I want to go to a potato ball soup restaurant...
because I ate...
very savory potato ball soup made with sesame seeds.
That texture...
How can I put it? It was so chewy.
It was so chewy.
They were handmade, unlike the ones sold in stores.
(The finale of their Gangwon Province trip)
(Potato ball soup)
Shall we go?
(Shall we eat potato ball soup, Foodie Si A's favorite?)
(A Sung is in the car.)
(Si A is in the car too.)
There we go.
Hello.
- Hello. - Where would you like to go?
Where would I like to go?
Potato ball soup.
(Starting the day with laughter thanks to communication king Eddie)
(Proud)
- Is this right? - Yes.
Okay.
- Okay. - Your seat belt.
(Things are already feeling good. Let's go to eat potato ball soup!)
I like driving.
(Edward Lee, I like driving.)
(The quiet and peaceful scenery of the countryside in the morning)
I like that there are no cars. It's very quiet.
Have you eaten potato ball soup?
I have never.
I think you'll like it.
- Why? - Because...
it's really unique and new.
(New and unique?)
Are the potato balls...
grilled?
- Grilled? - Yes.
- It's kind of like gnocchi. - I see.
But it's much chewier than gnocchi.
(Chewier than gnocchi?)
Is there a spicy version of the potato ball soup?
Or...
- I don't think so. - I see.
Okay.
According to my research,
"ongshimi" means bird egg.
Bird egg.
- Because it's round. - It looks like a bird egg.
This is a Gangwon dialect.
It's a local expression.
(Oh, thank you!)
(Proud, That was a perfect explanation.)
The lady from yesterday, the buckwheat lady...
Because of her strong dialect,
I couldn't understand at all...
- at first. - Oh, really?
She spoke so fast.
Like this.
(Talking about dialects reminded him of the buckwheat master.)
You're right.
How much?
(Trying to cook and interpret her dialect)
(Eddie had a hard time because of her dialect.)
(Dialect attack 1, Just do it.)
(Dialect attack 2, You’re so stingy.)
Now I'm nervous.
(This is hard. Crying)
(He had a hard time with the dialect at first.)
But...
little by little, I can hear it.
At first, I couldn't understand a word.
(Dialects are so hard.)
- Turn left. - Right there?
Right here.
(While talking about their time in Gangwon Province)
- Oh, sorry. - Sorry.
(They're already almost near the potato ball soup restaurant.)
It's a hidden place.
It really is hidden.
It smells like an old city.
Yes.
This must be a very old wall.
This is a very Korean-style wall.
Totally.
- I love it. - You can feel the history.
- "Ongshim." - Right.
- I came here before. - Really?
- Really? When? - About ten years ago.
- Oh, really? - Yes.
(A Sung also came to this famous...)
(potato ball soup restaurant 10 years ago.)
This is it?
(How will the potato ball soup here taste?)
- Thank you. - Welcome.
- Hello. - This is hard for me.
Welcome.
- There are tables. - Let's get one of the tables.
(An old and friendly house...)
(surrounded by an old stone wall)
(For 40 years, they've been loved by customers...)
(with their consistent taste and look.)
My mother-in-law was the 1st owner, and I'm the 2nd.
(My mother-in-law was the 1st owner, and I'm the 2nd.)
Our customers tell us that it still tastes the same.
That it's still that same taste.
That the taste hasn't changed from the past.
We use the best, freshest potatoes...
from Gangwon Province.
Ones with high starch content.
That's why the potato balls taste extra good and chewy.
We grind the potatoes,
wash them, and then roll them into balls.
(We have to roll the potato balls.)
Our secret?
There's no special secret.
It's just care.
The personal touch that I learned from Mother.
That's all. There's nothing special.
Okay.
(Eddie is here.)
- Are these the potato balls? - I'm making potato balls now.
I see.
(The owner was making potato balls by hand.)
(Curious)
(The new chefs' eyes light up too!)
(Naturally drawn to the personal touch)
Do you want to try making some?
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