Below Deck Down Under

Previously on "Below Deck Down Under"...

Is this your phone?

Luke. 100% boy.

I think I like him. But I’m not sure.

We have still space here.

But I’m just leaving it room temperature.

-Can I have a little ice? -Yeah, sure.

I told you.

Did you hear about the chilled red wine?

What about it?

Guests wanted it.

There’s no way I would have ever called out

one of my chief stews.

What?

If he doesn’t want all this, then it’s his fault.

Hello!

René and Sandra, we’ve got dietary restrictions.

Dislikes: wheat, dairy, red meat.

We’re here to sh-- up!

For your first course, you’ve got the lamb lollipops.

No.

me.

I misread that.

She needs to work on having a plan B.

It just feels...

Unprofessional.

---ing .

Aww.

Okay.

Okay. Okay, okay, okay.

I ----ed up.

Two of them don’t eat red meat

and I’m about to serve them ----ing steak.

I just want this day to be ----ing over.

Everything going wrong.

I bet they’re going to be like, I don’t like bleu cheese.

Did you have a chat with them or what?

I haven’t. It’s literally not been a moment.

They’ve been so active.

I haven’t had to to discuss anything.

It’s made me quite nervous.

I prefer no red meat.

We’ve got some salad and lobster.

-Like that? -Here we go.

Um...

Two of them don’t want the tomahawk.

The two women who didn’t eat the lamb?

Oh, you don’t?

Oh!

They don’t want the tomahawk, but everything else is fine.

Okay.

The lobster and the salads going to be heaps of food.

Yeah. The one that doesn’t have dairy

I’ve got the red snapper.

Cool.

I’ve cleared like two plates,

but they’re still kind of eating and talking.

What the ?

Goddamn, it’s your birthday, but shut the up already.

Haters gonna hate.

Guys, these are almost ready.

Amazing.

So these are for the two women that don’t eat meat.

That’s the two without the thingy,

and that’s the one without the butter.

This is for everyone else.

Agh!

-Without meat, right? -Oh, yes.

Thank you.

Surf and turf?

-And meat here, right? -Yes. Perfect. Thank you.

And then we’ve got some salads for you guys, too.

This is a little bit more rare than I like.

-Should I take that meat? -Yes, definitely.

Cheffy, for the primary guest,

can you cook a little bit more?

For the primary?

This is a mess up.

These mistakes are just general preference sheet

reading and understanding and preparation.

The chef should have this pretty well down pat.

I’m sure I put it in my preference sheet

that I want medium.

Lovely. Braised steak.

Food on a yacht is the most important.

Our tips all come from that.

So, moving forward, I hope she’s a lot more thorough than this,

because we can’t have a dinner like this again.

-Guys? -Yes?

Would you please take the new one to him?

-I changed the plate. -Thank you.

All right, now what?

Oh, you know what?

That’s a little too well done.

No, this is really good, actually.

-Are you okay? -Yeah, I’m okay.

I ----ed up, you know.

I only have myself to blame.

Okay, this lobster is really good.

I murdered my lobster. That sh--’s pretty good.

Unless we’re just really hungry.

Just going to grab my cake.

So you’re done with this one?

Yeah.

Happy birthday to Elmer.

Come on, guys.

* Happy birthday dear Elmer *

* Happy birthday to you *

Yay!

Oh, my God!

Oh, my God, yeah!

Oh, my God!

I’m trying so hard not to cry.

That looks so good, I love it!

No, it’s cool.

-Happy birthday! -Thank you.

me.

Who wants another piece?

Here, I’ll wash them up for you.

-Oh, thank you. -I got it.

-Some good cake. -It’s a good cake.

Awesome.

Yo, we smashing cake, or what?

It’s so good.

There’s a ----ing hair on it, look.

Is it?

Yeah. At the top there.

I almost went in. What the hell?

I’m going to sleep.

Mr. "I Go Long, I Go Hard," 10 minutes later.

What happened to long and hard?

I’m like ----ed up. you.

Good night.

I’ll do the trash. Leave the bins.

I’ll do them.

-Good night. -Good night.

See you in the morning. Thank you.

-Good morning. -Good morning.

-Want some coffee? -Yeah, I’ll take some coffee.

Good morning.

Just want to see how strong the front is.

Tonight, the wind and the swell is gonna double.

There’s not much protection out here.

I don’t wanna ruin the charter. I wanna see it out to the end,

but I’m a little bit concerned.

---ing hell.

Hey! Oh, good morning.

-What’s new? -Did you have a coffee?

-Yeah. -Without me?

By myself.

-Yeah. -So I chugged it.

Chugged it?

Yep. Really exciting story, huh?

-Anyway, get to work. -Stop distracting me.

Sorry.

For breakfast gonna be doing, like, a Mexican bagel.

So, I’ve got guacamole, jalapeño, scrambled egg,

and then, like, a spicy chorizo.

I know the principal’s going to ask me for the veggie omelette,

so I’ve already made the veggie omelette mix.

Amazing.

And then I’m doing French toast with caramel banana,

because their preference sheets,

everyone wanted something completely different.

I’m the ----ing captain.

Cheffy!

-Hey, Cap. -Oh, that looks good.

Tzarina messed up last night,

so I’m coming in and out of the pantry

to try and assess how Tzarina’s going today,

because I really want to see a massive improvement.

Yum. Love it.

Deck team Luke, meet me in the toy store.

Do you guys want me to start bringing up some platters?

-You’re hungry? -That’s be great.

Yeah, awesome. I’ll go do that now.

Haven’t had a break.

Like, I just want it to be sunny.

I want the ----ing turtles to come out.

-I want to go see reef sharks. -I know.

I hate when it’s windy.

All right, so, obviously, the weather’s not on our side.

I think we focus on, like, drinking games.

We also have these tables we can set up.

So we don’t have to use that main deck aft table.

That’s a really good idea, actually.

And we’ve got those red cups now.

All right, let’s go, boys.

All right, we’ve got some caramelized banana French toast.

That looks fire.

Oh, there we go.

So, this one’s got no onions.

These two are vegetarian, and this one is gluten-free.

Oh, my gosh, this French toast is so good.

-That croissant was bomb. -Mmm.

I could live off of guacamole.

Chef, the guests are loving it.

Yay!

That wind’s gonna push us around soon.

Luke, Luke and Aesha,