Below Deck Down Under

Previously on "Below Deck Down Under..."

Tomorrow, we’ve got the new deck hand starting.

The CEO is back.

You got eyelash in your eye.

Ah!

I’m attracted to confident man.

So I’m not closing the door yet.

Did you hook up with Margot?

I think so. Are you keen on her?

Yeah.

We can’t let it get between us, though.

Luke is my boss, and we both fancy Margot.

It’s a sh-- sandwich.

Jack Freeman is a luxury interior designer from Sydney.

Hi, how are you?

These guests seem like classic rich kids.

Daddy’s money, Range Rovers.

-All good? -No.

Just trying to get a order flowing.

Do you want me to work on these?

Captain is cooking for me. My hero.

We have still space here.

But I’m just leaving it room temperature.

-Can I have a little ice? -Yeah, sure.

I told you.

Did you get it with the chilled red wine?

What about it?

Guest wanted it.

I don’t know if she’s trying to undermine me,

but I definitely don’t love it.

-Ow. -Oh, there’s glass.

What do I do about blood on the teak?

-Is it glass, is it? -Is it glass?

Yeah.

Adam, come on.

Yeah, that’s gross.

-Not good on the white, is it? -No.

Oh, sorry.

It’s all about you, not us.

Aesha will get you a bandage.

Oh, my God, it looks so bad.

-Sorry. -Don’t be sorry. It’s fine.

Come on, deck crew.

Someone cuts their foot when they’re sitting?

Absolutely terrible.

The deck team obviously didn’t do their rounds last night.

All good up here.

We need to pull out all the stops today,

because that’s not a luxury experience.

Sorry you got glass in your foot.

We’ll make sure we do a good vacuum around here today.

argot, Margot, could you vacuum around the table

on the aft deck.

Copy, on my way.

Lord Jesus Nora.

So, I’m going to come do lunch at the beach today.

Yeah.

What time are we thinking about that?

Low tide is at three.

I would say one o’clock eat.

-Have lunch at 1:00? -Yeah.

Cool.

Look, this right here is fine.

And we will tighten up on this line, huh?

Luke, Luke, can you pop up to the bridge?

Mate, I already read your mind.

Really?

What’s the problem with that tender?

With towing, I just kind of forgot

that there’s all those little things like

the soft shackle and so it’s my fault.

Deck team, deck team.

We need to find out where that tow line is for the tender.

I want this ready to be towed.

We should be started up by now.

-No, I apologize for that. -Your responsibility.

I know, I know.

I don’t want any of my team to be in trouble.

So, I’m not telling Jason about Adam’s poor performance.

That’s for myself to deal with.

So, I’m going to keep an eye on the situation,

play Daddy Daycare kind of thing.

I got caught in the moment.

Work it out. It’s part of being a leader, mate.

Yeah.

So, we’re going to do lunch on the beach today.

We’re thinking of eating at one.

-Perfect. -Yeah?

I think it’s ready now, is it?

Luke, is the slide ready yet?

Ready to get slippery.

-Let’s do slide. -Yeah? Okay.

So...

The white ones?

Yeah, if you could just give them a real quick iron.

Yeah.

Can someone tell me the plan?

We were thinking lunch at one.

-Do you know the menu? -No.

Do I need to bring steak knives over there?

-I will need to, right? -Yeah.

Tomahawk steak. And some lobsters on the grill.

And then pasta salad and veggies as well.

Mm-hmm.

And a goat cheese strawberry and tarragon bruschetta.

That’s such a good idea.

When I think of a beach picnic,

I do want it to be big, extravagant.

We’re on a super yacht,

so why not get some big tomahawk steaks?

Mm-mmm-mm.

Some lobster tails and the finest burrata

with local tomatoes.

I have a lot to do. I have a lot of food.

Go big or go home.

Ah. Perfect.

Go ahead, bud.

-Do your thing. -Woo!

He was rolling.

Oh!

Wow.

Could you get all the little bits

that you need for beach barbecue?

Yeah. When I’m gone, go on a break or...

Can I have my break with you on the picnic?

We just don’t really need two girls, but we’ll see.

I would love to go.

I want to go to the beach

because I know I can do a good job.

I wouldn’t trust Aesha as much as I trust myself

with the beach setup.

So if we need a good beach setup, then it’s me.

Yeah. Well, we’ll see how we’re going.

-Okay. -Yeah. Yeah.

Anyway, if you can just get this separated,

and then we’ll see how we’re looking.

-Ah! -Yeah!

Oh!

Wow, she went flying!

The weather is going to get worse.

Shh. Shut up.

I think it’s going to rain.

-Is it going to rain? -It’s looking like it.

We could ever have a barbecue here or on the beach.

-What did Jack say? -Jack’s right behind you.

Yeah, I’m ready for the beach.

Right-o. Beach it is. Beach it is.

We’ll get as much as we can in. Get everything on.

We’re going to go to the beach.

If we get rain, we’re just going to have fun with it.

My priority as a captain

is for the guests to have the best time.

We’re going to make it work.

Rain, shine, or howling wind.

All crew, all crew. We’re going to the beach. ASAP.

We’ve got bad weather coming in this afternoon.

We have a very short window.

We’re trying to get going in 40 minutes.

Fun.

Primary’s asked for lunch on the beach.

We have to make it happen.

Now that’s a bit disappointing.

We need to finish steaming.

Chef, are you coping okay?

Not really.

I’ve lost almost an hour here.

I know.

It’s just the meat. I had a whole way of doing it,

and I was really excited about doing it,

but I’m not going to have time for now.

Why don’t I get Captain down here

-and we can talk about it? -Yeah.

All hands on deck, loading tender.

Tables, barbecue, cooler with ice.

If we time it right, we can be set up just before the rain.

Captain, could you pop down to the galley?

Coming down.

Get the gazebo out, too.

The gazebo’s underneath those kayaks.

So can we just have a quick discussion about lunch?

-What’s the plan? -Tomahawk steak.

Now, I don’t have enough time.

How long is that going to cook on barbecue?

I was going to do it for about 40 minutes,

and rest it for 10 minutes.

Uh, yeah, time’s going to be an issue.

Have you got any fillet left?

Okay.

I can start cooking that now

at the front of the boat if you want. Okay?

I just hate the situation

when you’re just constantly having to rest me.

Yeah, but we can’t think about it.

It really annoys me that attitude.

I’m coming to help,

the same as you would help us out there, okay?

Lunch is going to be a bit earlier.

It’s a lot more pressure on the chef.

I understand that she might be feeling

that I’m helping her all the time,