Below Deck Down Under

Previously, on "Below Deck Down Under"...

What?

Sorry I haven'’t come to you sooner

about the galley concerns.

He'’s just constantly making excuses.

I'’m gonna look into that. We need to get it right.

Ooh, ooh. Is anyone else excited?

High-flying aerospace engineer Jenale

expects the highest quality cuisine.

Cool idea.

Do you guys know if this is, like, the actual main course?

I'’m sure there's more coming.

I need some carbs or something.

This whole table of protein, nothing to go with it.

Get some sides out, rather than them asking for stuff.

I hate it, man.

Having a back-up chef... that'’s probably a good idea.

Would you prefer to rotate each charter, or do two, two, two?

Two, two.

So, you'’ll be on service again next.

I would rather have Tumi on service.

We ordered a cocktail.

They don'’t taste like gluten-free ones.

Are the crackers gluten-free?

- You said yes. - No, I didn'’t.

Ah, yeah, that'’s what you said on the radio.

I need to stop being so ----ing nice.

You'’ve still got a tangle in that?

Yeah.

That'’s gotta be done pre-charter.

This is the bit that will annoy me...

the preparation not done, and me waiting.

Anchor in the pocket.

Oh... what'’s going on there?

It'’s time to apply the pressure

of what the expectation should be.

Captain, go slower, please. It'’s too fast, mate.

Way too fast.

Jesus ----ing Christ.

The line for me is safety.

I'’m doing everything safely.

I don'’t have a team of people

that are 100 percent competent with everything.

You need to have this conversation with your crew.

I know that. I know.

I'’m just telling you things that should be done.

If he tries to tell you to do anything unsafe, come to me,

because I'’m not ----ing dealing with that bullsh--.

Captain wants us to change things up,

because he wants to be in a rush,

and he wants to put pressure on.

- Yeah. - I don'’t give a

We'’re still gonna do sh-- safely.

Had a chat to him, he didn'’t like me having a chat to him.

Well, I don'’t give a

It'’s not necessary to rush.

He went too fast.

The lines went straight through my hands.

Like, if he tries to tell you to do anything unsafe,

- you come to me. - Yeah.

- I'’m not dealing with unsafety. - Yeah.

And if he'’s gonna ----ing continue this bullsh--

- I'’m out of this ----ing boat. - Yeah, yeah.

Pick up the pace when you'’re confident

with certain things, obviously.

Yeah.

But when it comes to dangerous sh--, smooth is fast.

He'’s not happy, I'’m not ----ing happy,

so we'’ll see what happens.

Jamie'’s under pressure from Captain Jason right now,

and he'’s not dealing with it properly.

Calling the captain unsafe is something

that I definitely don'’t agree with.

Like, you know, the guy'’s been a captain for 20 years.

Like, he'’s the, like the ----ing captain.

- Just change into your blacks. - Okay.

Nice lipstick you have.

- Let'’s do this. - Side of water, please.

Damn, Tee.

She want a shot of sparkling water.

- You'’re fired. - You'’re fired.

- Let'’s do it. - Oh, yes!

- Yeah? - Awesome.

Cheffy, the guests are now sitting down.

The guests wanted more food for lunch,

so for this pasta extravaganza

we have rigatoni bolognaise with mushroom risotto,

vodka penne, a spinach and ricotta agnolotti,

a semolina polenta, a seafood linguini.

Some of it is gluten-free... blegh.

All right.

Jason'’s the captain.

I just need to find a way to get through this.

I have to be a leader. I can'’t be rattled.

- Okay, so I can take this? - This, yeah.

And you'’ve got some gluten-free options.

Yeah, the risotto'’s gluten-free right now.

Yeah.

I got a gluten-free bolognaise that'’ll be going up.

Daddy.

You keep saying daddy... who'’s daddy?

Captain Jason.

All right, we'’ve got quite a few dishes coming out,

so I'’ll just give you guys a little taster of each pasta.

Oh!

I'’ve got the mushroom risotto.

It'’s gluten-free, and it's got some truffle on top.

- Oh! - Ooh.

I'’ll leave this one next to you.

I appreciate it.

Mm.

Yeah.

Deck crew, slowing down now, get ready.

Cap, I'’m ready to pull that tender in.

- It'’s all yours. - Copy.

Culver, pull that line in, bro.

I understand Jamie'’s a medical officer on his last boat.

He'’s sensitive to safety concerns.

But I'’ve got 20 years' experience on the boat.

If he feels unsafe, it'’s because he was rushed

and he wasn'’t prepared, and that'’s on him.

Drop, drop.

Two shackles in the water.

- Okay, lock that off. - Copy.

Yep.

How are you finding everything?

It doesn'’t have, like, a good taste to it.

- It doesn'’t? - It'’s, like, too bland.

Oh, okay.

- I wish there was more garlic. - Okay.

- It just needs, like, garlic. - All right.

- More garlic. - I'’ll let him know.

Yeah, I shouldn'’t have to add salt.

Can never have too much garlic.

So, a couple of the guests say that

- the risotto was a bit bland... - Okay.

and they'’d like a garlic oil or something they can pour in it.

- Yeah. - Awesome.

That was pretty bland. I ----ed that one up.

- Garlic oil. - Beautiful.

If you have to put salt on your food,

in my house, it'’s disrespectful.

- Yeah. - You shouldn'’t have to add salt.

Some people play it safe, though.

Does anyone want any polenta?

No, thanks.

Would you like more hot sauce?

I'’m a saucy gal. I'’m a saucy...

I have a tattoo on my bum, it says, "So sassy, so saucy."

I didn'’t see it.

- All good? - Another home run.

In the morning, we'’re going diving, you and I.

- Are we? - Yes.

- Oh, can we? - Yes.

Oh, my God, this is so cool!

What about chef?

I live in Florida.

- That'’s, like, bucket list! - Mm-hmm.

Sh--.

You know when you'’re so happy that you don'’t know

how to process the happiness?

I get to go SCUBA diving

in ----ing Australia,

for my job.

This is so cool.

It'’s a good dive, too.

Blegh.

Done. That'’s it for me.

- You done? - Yeah, I'’m done.

Not the best.

Brittini, can I see you on sundeck?

Copy that, I'’m on my way.

I tried to do too many pastas

when I probably should have just three ----ing things

and just, like, killed those three things.

Grab a protein bar for now.

- Hey. - What'’s up?

You should try the mushroom risotto.

I wanna just know whose are all of these.

What?

Oh, Jesus.

Soak.

Hey, Brittini, I got asked to tell you guys to step up again.

Is he just not happy with everything?

Mm-mmm, we need to start picking up the pace with things.

Is he having an issue with how I'’m working?

It'’s not an individual thing.

Okay.

It'’s how the team's working... inefficient.

But I think we'’re doing all right.

You'’re good at a lot of things,

but we need to make it better at everything.

but I actually can move up in this.

It'’s not just, like, a -around career.

Like, I can actually make this a career.

Believe in yourself. You got it.

Okay.

Tumi, Tumi, go to bed, please.

Copy, thank you.

- I am done. - Pasta just does it to you.