Summer Vacation (Summer Holiday / Yeoleumbanghag / 여름방학)

Tell her we're giving her all we have.

We're giving her everything we have to give.

I hope you make a lot of delicious bread today.

Go slow and have confidence.

Don't rush anything. - Okay.

Have fun. - I'll make sure to learn a lot.

Hello?

Hello. - Hello.

Sir. - Yes?

I came to take a lesson from you.

These are some perilla leaves and peppers we picked for you...

from our garden.

Thank you so much.

These go well with grilled samgyeopsal.

With grilled samgyeopsal? - Yes.

Thank you, I'll enjoy them.

You can do it.

Pardon me. - Yes.

I saw what you did before on TV.

Oh, you watched it? - Yes, you ate them so deliciously.

That was...

That was just my first attempt.

I have a second attempt too.

Did it turn out well? - It turned out really well.

But it felt a little lacking.

I want to learn more properly today.

Should we start with a regular loaf of bread? Milk bread?

Yes, please. - Let's go with milk bread then.

I'll use the machine. - Okay.

Wow, so there's a machine for this.

I'll measure 250g.

Okay. What happens if we go over 250g by a little bit?

I'll let you slide up to 2g. - Oh, all right.

It's spot on. - All right.

Next is sugar.

I think this is the hardest part.

The ratios are the most important.

The salt has to be accurate.

It's 5g. - All right.

For the yeast, we're going to add 2g,

but I think it'll be best to use a spoon to add it.

That's 2g. - All right, we got it.

Now you can add 185g of milk.

185g, coming up.

Oh, no.

It will be a little wet.

It might be moister. - Yes.

How long did it take for you to knead your dough by hand?

It was so sticky that I kept adding flour.

I see.

More than what the measurements called for?

Your dough might have been sticky like this.

It was even stickier than this.

Do you see how the bowl has gotten cleaner inside?

That's when we add the butter.

Because there's a little more milk than we need, it might be a bit wet.

If it were up to me,

I'd think that because I added more milk,

I should add more flour. - You'd add more flour.

Yes. - But if you do that,

you'd have to add sugar, salt, and yeast too.

The ratios need to be exact.

So the ratios are important. - I think that's crucial.

Ultimately,

you need tools like these.

You can use your hands too. - To measure the ratios.

You do need that, at the very least.

You don't need a mixer,

but you definitely need a kitchen scale.

It's become smooth, right? - Yes.

Try pulling a piece off to look.

It comes apart so easily, so cutely.

It's much better in consistency. - Yes.

This means it's ready.

This is so cute.

Now we wait until the dough has risen to twice its size.

It's so simple, but fun.

It's my first time seeing the dough look like that.

Add water enough to cover the potatoes.

It's amazing that something like this grows in the ground.

Coarse salt and sugar.

This one's so cute.

It's so hot. So hot.

Oh, no.

I need to peel these fast while they're still hot.

It's so hot.

Did I lose the golden time?

Why is this happening?

I'll take off the lid.

It's so hot.

This is it.

I hope he brings back a lot of bread.

This might be too much for the two of us.

Is there anything harder than this?

This is it.

The rice scoop is the best.

These suddenly got so big.

That's it.

It's so cute.

I'm done now.

This is the hard part.

That's good. You're doing great.

You did really well.