The first 200 lines.
- Do you live here? - I was born in Korea…
HAVING CONVERSATIONS WITH STRANGERS
…and I went to school in Daegu.
- Oh, my! - Everyone knows everyone.
GREETING FAMILIAR FACES
THE MARKET IS BECOMING A MEETING PLACE
By the time the shoot ends, everyone becomes so close.
THEN THERE'S THIS LONELY SPOT…
Kimbap's all gone again, huh?
- Thirty rolls today? Thirty, yeah. - Thirty rolls?
LARGE ORDERS CONTINUE TO POUR IN
It's kimbap hell. It's kimbap hell!
ONCE AGAIN, THEY'VE RUN OUT OF KIMBAP
- How many rolls did you make? - Can we sell them now?
KYUNGHO CAN'T GET OUT OF THE KIMBAP SHACKLES…
I feel like I've become a machine.
HE'S BECOME A KIMBAP MACHINE
He can't leave.
I mean, we escaped dish washing hell, but he can't get out of kimbap hell.
Make this first.
NO REST FOR THE WEARY KIMBAP MACHINE IN KIMBAP HELL
This is it. There's no more. That's all.
FOLLOWING THE LAST BATCH OF KIMBAP
KIMBAP IS FINALLY SOLD OUT
IT'S ALMOST TIME FOR DINNER SALES
Is this good?
Okay, we're ready. I'll take your order.
DRIED POLLACK HANGOVER SOUP
Okay.
- Two dried pollack hangover soups… - Okay.
ORDERS ARE FLOODING IN, THANKS TO THE NEW MENU
REGARDLESS OF AGE OR NATIONALITY
How is the food?
- It's refreshing. - It's so delicious.
EVERYONE IS SATISFIED WITH THE SOUP
- You're a professional chef. - Thank you.
Thank you.
GUKBAP RESTAURANT IN MARINA IS IN BUSINESS
TWO FEMALE CUSTOMERS ENTER THE MARKET
- You're so good. - Thank you so much.
THEY WALK IN WITH CURIOSITY
- Hi. - Welcome. Yeah.
- Are you okay? This is... - Yeah, yeah, this is fine.
Thank you.
FIRST CUSTOMERS TO SIT AT THE BAR
ONE MORE QUICK WIPE DOWN
- Please sit. Yes. - Thank you.
- I ran into Heather at... - Oh, yeah?
CUSTOMERS TAKE A SEAT AT THE BAR
- This is so cool. - Yeah.
IT'S ALREADY A FULL HOUSE ON THE FIRST EVENING OF BUSINESS
Is there a menu?
Yes? Order?
A menu?
- Or... - Or... Oh, okay.
- Yeah. - Sorry. Thank you.
A LITTLE NERVOUS ABOUT SPEAKING ENGLISH
THEY GET UP AND TAKE A LOOK AT THE MENU
"You must try it."
HYOJOO'S MARKETING TAGLINE CATCHES THEIR EYES
One additional order.
- Do you wanna try this? - Yeah.
It's spicy. Is that okay?
- Maybe not. - Do you wanna try the other one?
- Yeah, try the other one. - And then we can taste together.
- One daege ramyeon and one... - Dried pollack soup?
- Yes. - Okay.
One dried pollack and one daege.
- Thank you. - Okay, yeah.
Very good choice.
- Thank you. - Oh, thank you, thank you.
- Two orders of daege? - Yes.
It's very spicy. Shakira.
"SHAKILA" (?)
Do you need something?
- Oh, those two girls. - Stella?
Yes, yes.
Stella. Excuse me, Stella? Yes.
Oh, my gosh.
- Hi. - How are you?
TWO CUSTOMERS GREET EACH OTHER
- Hey, Sam? - Hi, nice to meet you. Hi.
- That's my dad. - Hi, how are you?
Dad. This is Shakira.
Hi.
Good to see you.
What did you order?
I think that's what I ordered.
- Daege ramyeon? - Yeah.
- Ordered that one. - That is really good.
- And then she got the other one. - It's spicy. And that's that.
Yeah. Looks good.
Good to see you.
THEY'RE SO HAPPY THEY HUG AGAIN
- All right, thank you. - Thank you.
Bye. Nice meeting you, Sam.
She's so sweet.
Yeah, yeah.
She's so funny.
IT'S ONLY THE FIRST DAY OF BUSINESS
BUT IT ALREADY FEELS LIKE A TOWN CLUBHOUSE
Oh, that's so cute.
- Thank you. - Oh, thank you.
KYUNGHO SERVES WATER FIRST
HE'D LOVE TO ANSWER THEM…
You're welcome, Stella.
Stella.
- Stella? - Yeah. Your name is Stella?
No, my name is Shakira.
Ah, Sha...
- Sha-ki-ra. - Oh, Shakira.
You know the singer?
- Oh, sorry. - Shakira, Shakira
Shakira? Yes.
- Chakra? Yes. - Yes, that's my name.
CHAKRA???
Koreans say, "Chakra."
Yes. Yes, that's right.
Korean say, "Chakra."
THERE SEEMS TO BE A SMALL MISUNDERSTANDING…
And this is my friend Grace.
- Grace. Grace. - Hi.
- Grace, yes. - Oh, right.
- Beautiful name. - Thank you.
- Thank you. - I'll tell my parents.
Well, cheers.
THE FRIENDS WHO INTRODUCED THEMSELVES TO KYUNGHO
- To midweek hang out. - Yes.
I actually got a call today from PacRep.
Because I'm already teaching with them on Saturdays.
- Okay. - But then they asked...
- I teach a creative… - Thank you.
- …and I was like, "that's exciting." - Yeah.
So I got that and then teaching at PacRep…
CATCHING UP WHILE WAITING FOR THEIR FOOD
- And you're still doing nails too? - Nails too.
But it's like, I need the nail salon for stability, income-wise.
Especially if I wanna start saving to move.
Because I wanna move somewhere I might have more opportunity.
How are you balancing enough?
I don't know how I'm gonna do it. So I'm like, okay,
while I'm figuring that part out, like,
I could try working.
Yeah.
- That's impressive. - Hello.
WHILE THE WOMEN TALK ABOUT PREPARING FOR THEIR FUTURE,
MR. ZO, WHO IS SECRETLY WORKING TWO JOBS (AN ACTOR AND A CHEF),
STARTS WITH THE DRIED POLLACK HANGOVER SOUP
A WHOLE POT OF DRIED POLLACK SOUP HE MADE IS ALMOST GONE
AND HE MAKES SURE THE LAST BOWL IS FULL OF DRIED POLLACKS
HE MAKES SURE TO ADD
THE BOILED DRIED POLLACK AND RADISH
AND ADDS BEAN SPROUTS TO ADD A HEARTY FLAVOR TO THE BROTH
LOTS OF TOFU
ONCE THE SOUP STARTS TO BOIL
IT IS READY TO BE SERVED
Juhwan. Normal.
NO JALAPEÑOS FOR THOSE WHO CAN'T EAT SPICY FOOD
I think this is not spicy.
Oh, that's right. This is the dried pollack hangover soup.
- Tofu, fish, bean sprouts, radish. - Yum. This looks amazing.
- I'm really hungry. - Yeah.
- Good, 'cause... - I'm…
- Here, I'll wait till you... - No, you can eat.
- No, no, no. - No, go ahead.
I kinda wanna taste it though.
- Okay. - Yeah.
Here.
I love the sprouts in it too.
THEY HAVE A TASTE OF THE BROTH FIRST
Hot.
That's good.
THEY HAVE THE SAME REACTION
SHAKIRA'S DAEGE RAMYEON IS STARTING TO BOIL TOO
MR. ZO SERVES THE DAEGE RAMYEON HIMSELF
Thank you.
Yum.
IT LOOKS DELICIOUS
SHE IS ABOUT TO GET A TASTE OF THE RAMYEON…
Excuse me.
Okay.
- A plate. - Huh? A plate?
IS THAT A FAMILIAR LANGUAGE I HEAR?
- Oh, do you want to share? - Yes.
You're good at Korean.
SURPRISED
Just a little.
IT TURNS OUT SHE CAN SPEAK A LITTLE KOREAN
But this...
WHILE WE'RE AT IT, LET'S ASK HER!
I wonder if the spice is okay. Can you ask her to try?
It's really good. Really good.
Yes, she said she likes it.
This actually tastes the best because it's the last bit of broth left.
He was saying, it, like...
Yeah, it was like the last, like…
The most recent one made, so…
Yeah, let her know that the taste is the fullest.
Yeah, it feels fresh. That's for sure. Thank you.
- Thank you for the food. - Enjoy.
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