Below Deck Mediterranean

Previously on "Below Deck Med"...

I wanted to ask you something.

- Can you just please. - Say cop... got you.

- I didn't hear you. - I said "Daniel."

- Daniel. - Daniel.

Daniel, do you copy?

Get off your ass

and get sháá done.

I've given you so many

fáááing second chances.

It's ridiculous.

- I'm gonna go to bed. - In a bit.

This guy, Bobby, he's kind of

trying it on a little bit.

Matty?

Little ones!

Is there love

on the love boat here?

No!

Cheers, honey.

- My relationship. - With Ben is probably.

In the best place

it's been in.

- Thanks for dinner. - Anytime.

- I can't believe. - This is an appetizer.

This is an appetizer?

- We've got their. - Mains coming down.

Just two courses?

Let's whip up

those kebobs, please.

She wants the kebobs

on the grill to serve them.

What happened, babe?

Uh, I didn't think

that the pieces of

- smoked salmon on toast. - Was the entree.

I thought that was the...

The entree?

Can you stop using the word

"entree," please?

Let's call them appetizers,

of course starters, and mains.

Okay?

"Entree"... I don't even

use that word.

Well, we in Europe, hey?

Hannah and I use the word

"entree" very differently.

- Is entree the main. - In America?

- Entree is main. - Yeah.

Entree and starter are

the same thing in Europe.

"Entree" means "to enter"

in French.

So she's actually

using it correctly,

but the guests are American.

We have largely

an American crew.

She needs to stop

using this word.

- Listen... - I didn't think...

- We've had this conversation. - A million times.

- That we were doing two courses, - you said "yes."

Okay, can we just

get those on the grill?

Next time,

give me a goddamn menu

and there won't be any mistakes.

I don't worry when I see

these two together.

I don't worry.

And it makes a father proud.

I just want to know what

the main course was tonight.

- I don't know, mate, - you know what?

- You don't discuss your fáááing. - Menus till they come on.

The fáááing par anyway.

Didn't we set the table up

for two courses, as well?

Ben, let's just get

the other course out...

- Didn't we set the table up. - For two courses?

- Ben... - Did we?

Oh, fááá off.

Don't fáááing

mess with me.

I'm shaking in my

fáááing boots, mate.

She could have mentioned

that there was an issue

or potentially an issue.

- Is there something. - You're not telling me?

No.

- Are you sure you don't want me. - To throw these kebobs down?

No, I don't think so.

I think they're fine.

And now it's

ten minutes later,

and that's ten minutes more

that they're not

gonna have their food.

- Ready? - Yup.

Beef skewers.

Tenderloin.

You can't keep abusing me

when I'm on dinner service.

- Mmm. - Wow.

That's amazing.

You can stay in the galley

and smack your pots

and pans around,

but I'm, at the end of the day,

front of house,

so give me a break.

- That was great. - That was good.

- Two for two tonight. - Oh, fantastic.

- Yeah. - Glad to hear it.

That was number two of two

courses, though, right?

Oh, we're good

with the entrees, correct?

- We're sure to eat it all if. - You guys had,

Like, eight more courses.

I'd be impressed.

That was good.

Yeah, that's good, man.

I am not gonna back down.

My big issue is that

Hannah is not admitting

that she is to blame.

We are doing beef kebobs.

Do we have anything, like,

a bit more delicate?

We'll do some smoked salmon.

Exactly.

- Have a little. - Responsibility and say,

"Yeah, Ben, - I screwed up."

Unfortunately tonight,

it's just gone too far.

Captain?

What's happening?

- I don't often get dressed up. - In my monkey suit,

But tonight, I thought I'd

give you the dignity.

Okay, so tonight,

a problem arose

with our chief stewardess.

Under my instruction, they set

the table for two courses.

And basically,

Hannah said,

"They're expecting

another course,"

- and the table. - Was set for two.

Hannah, you have done

not one thing wrong today.

- Okay, so you made. - A little error.

- He's not gonna go to the Captain. - About that and say,

- "Hannah's done. - Such a sháá job."

- There's no way, - 'cause you haven't.

If we are friends,

and we are work colleagues,

and you have any level of

respect for our relationship,

you come to me about it.

- You don't need to be. - Going to the Captain,

Especially in your epaulets.

She decided to F and blind

at me, and accused me of

not clarifying

anything with her.

I just wanted you to

be aware of all of this.

It just struck me

as completely odd.

- In my almost. - 30 years of experience,

I've never had a crew member

consciously go get changed

- just to come up. - And talk to me about.

- What they considered to be. - A transgression between.

Them and another crew member.

So if it unravels, I just

want you to know the facts.

Nothing ever changed, it was

always gonna be two courses.

- Well, that doesn't. - Make any sense.

Exactly.

Did she just forget?

I don't know.

I'm finding it very

difficult to grasp, actually.

- It's a little. - Like babysitting.

- I just don't think that I need. - To get involved with this.

- I mean, this is something that. - The two professionals.

- Should be able. - To resolve on their own.

- All right, well, - thanks for letting me know.

- Well, thank you. - For your time.

- You don't need. - To cry about it, come on.

I don't want you - to be done.