The Genius Paik 2 (Business Genius Baeksajang 2 / Jangsacheonjae Baek Sajang 2 / 장사천재 백사장 시즌2)

Let's go.

"We're logged in." - "We're logged in."

There's nothing to check in the sales.

"We're logged in."

All right. Yesterday's sales. - The time has come.

I knew it. - That's not that bad.

We didn't do that bad.

Now...

It was during lunch.

The first branch during lunch.

It went over 1,000 Euros.

It doubled.

We sold a lot in a short time. - You came to save us.

Should I say that the sales dropped?

Well, we did sell a lot the day before.

That restaurant.

That was close.

That's almost 3,000 Euros. - They indeed do well on weekends.

All the elderly in the neighbourhood go there.

It was loud until we left.

Right. - That's true.

We closed at 9pm,

but if we had stayed one more hour, we could have won.

If I had known, I would've worked one more hour.

Today is our last day.

Since we all worked together at the second branch yesterday,

how about we spend our last day together at the first branch?

That's my idea. What do you think?

I agree. - If you disagree, stand up.

I agree. - If you disagree, stand up.

I was the only one standing.

Then clear out the fridge and bring all the ingredients...

from the second branch. - Okay.

Let's do well today. - We'll do it together today.

Let's go!

Let's place first on our last day before we go back.

All right. - We have one person missing.

Is this really our last day?

Even the name, San Sebastian, is so cool.

You must not believe this is your last day.

Thank you for driving.

Sure. - Thank you.

The weather is so nice.

It's only been a few days, but I love this place.

Right. I love this alley.

I should check.

Glass noodles, cucumbers,

and tuna.

Today it opens at 7pm, right? Or is it 2pm?

I...

checked the situation outside. - Yes.

Many people are coming now.

Right? - Yes, they are.

Based on my experience,

more than half of them won't come back later.

Right. - It's a loss.

It's such a shame. - Right?

We...

That's it. So, what I thought was...

that we sell side dishes in the front.

There are lots of package containers for customers in the second branch.

That's good news. - There were a lot of them.

We should use them up.

We should make use of them too. - That's right.

We put the side dishes bit by bit.

The two handsome guys, - "Handsome?"

including you, stay there. Keep selling them.

That's good. - Yes, they sell at a cheap price.

People keep asking me when we're open,

but there's no reason they come back after that.

Based on my experience,

they feel disappointed but just leave.

I thought we needed to sell side dishes instead.

We're going to sell side dishes here.

Connect the four tables all together.

There are so many pickled carrots,

but we can't even think of throwing them out.

I will fry all of them,

so let's make carrot gimbap.

Lastly...

Should I stir-fry garlic and others?

I desperately need your help.

Do you mean gimbap? I got it.

We don't need tuna gimbap today.

Use carrots, right? - All we need is carrot gimbap.

Are you ready? - Yes.

Over there.

Goodness, what is this good smell?

I've got an idea. Did I tell you before?

No, you haven't. - Come here.

This is a marvellous idea.

I will cook and give them all to you guys here.

Eric, you wait here and sell them cheaply...

if the customers come. - I see.

So... - Oh, it's a grocer's!

That's right. We put them in these kind of containers.

Do you see me? We can sell right away.

We sell at a reasonable price. - I got it.

You pack like this. If the food cools down,

seal it. - I got it.

If you seal it right away, the steam puffs up.

The key point is to recommend tasting.

Hello. - Hello.

You can try these.