Wok of Love (기름진 멜로)

(Hungry Frying Pan Deficit Condition)

Be careful.

The deficit this month...

is over 10,000 dollars.

This is not including your salaries.

We're all going to die...

if you continue like this.

Even if we all die,

I hope you pay us on time.

Exactly.

We changed the name to Hungry Wok.

For those customers who don't know us yet,

we'll promote Hungry Wok with a special menu,

and raise the sales.

Do you have a plan?

Come closer.

- We'll do shrimp. - Shrimp.

I like shrimp.

There is a recipe I developed...

called Whole Shrimp course.

Whole Shrimp. That's a good name.

I use the whole shrimp,

from its head to its tail.

So it's called Whole Shrimp.

I have never served it yet.

It's a shrimp course meal that nobody knows about.

First course is shrimp chips.

You make crispy chips...

using dried baby shrimps.

Second course is...

shrimp dim sum in egg wrapper.

Make 0.2mm thick dumpling skin...

by pouring egg instead of flour in a wok.

Put the cooked shrimp,

imported from Hong Kong, in a wrapper...

and tie it.

It's an amazing dim sum that makes you feel like...

you're eating shrimp fresh out of the sea.

Third course is Mandarin Crispy Shrimp Shell Wrap.

You peel the shrimp,

and press the shrimp shell...

with a hot cast iron pot.

Then the shell is flattened and becomes crispy.

Extract orange juice and make a thick sauce.

Then mix it with...

the peeled shrimp. Shake it 1 to 1.5 times and it's done.

The shrimp with orange fragrance...

will satisfy your nose and tongue.

Gosh.

This new three-course meal...

would be priced at 180 dollars at a hotel.

But we'll sell it for a tenth of the price,

at 18 dollars.

Are you crazy? We can't sell it at a loss.

We won't. We'll break even.

That's not good enough.

We'll sell it at the cost price.

We just need to hang in there this time.

If we try to make money,

customers won't come.

This will be Hungry Wok's...

winning move.

That only sounds good.

No, we can make it work,

if Seol Ja,

Geok Jeong,

Ladle, lady,

and Dong Sik help me.

Are you...

on my side?

If you are on my side,

there's no reason this won't work.

Gosh.

Don't you know how to knock?

What is it?

In the hospital...

- Leave the door open. - Why?

Wide open.

What is it?

I'm busy. Make it quick.

Thanks for holding me yesterday.

Why are you doing this to me?

- Do you remember everything? - Of course.

- All of it? - All of it.

Really?

Tell me. Tell me everything you remember.

Thanks for carrying me on your back.

No, what did you say at first?

Thanks for carrying me on your back.

That wasn't me. All right?

I didn't give you a piggyback. I didn't do anything for you.

That wasn't me.

I said I was dizzy.

You followed me and offered your back.

I remember you telling me to get on your back.

Hop on. Come on. Let's go. You said 7 times in total.

That wasn't me.

That wasn't me.

Is that all?

Are you sure?

You didn't say it 8 times. 7 times is right.

You were dizzy and sort of out of it.

When you couldn't even stand up right,

someone carried you to the ER. You got the wrong person.

That wasn't me.

Understand? That wasn't me.

- It was you. - Hey.

By the way,

don't forget to eat.

You're so skinny and light,

I feel bad telling you to do stuff in the kitchen.

You're still terrible with your ladle.

We had to close for a few days.

Don't you know we have a lot of deficit?

We're wasting ingredients, and you're sick and weak.

Don't you feel bad for the other employees?

- Step aside. - Where are you going?

Do I need your permission to go anywhere?

- No. - Stop talking back to me.

- Then the ladle... - Figure it out yourself.

Okay.

He's so mean to Sae Woo.

Gosh, why does he hate Sae Woo so much?

He has such a bad temper.

"Be on my side"?

He's right.

Geok Jeong.

Are you on my side?

No.

Yes, chef.

Come with me.

Poong changed the name of the restaurant to Hungry Wok.

"Hungry Wok".

- Poong changed it? - Yes.

Well, to be more exact,

Sae Woo, who is in charge of the ladle,

said that the name was tacky and that they should change it...

since the sign fell anyway.

She even fought with Poong and made him change it.

They fought?

Why did they fight?

They just fought once.

But Poong's been scolding her...

and giving her a hard time all day long.

He's giving her a hard time?

Yes, that's right.

He's giving her a hard time, is he?

I'm sorry for walking so fast.

It's okay, chef.

I need my recipe book in order to master all those shrimp menus.

I'm going to find my recipe book.

We made these fortune cookies.

- You should give them a try. - Okay.

Thank you. Bye.

Poong.

Hey, Poong. Who's this guy?

What are you doing?

What are you trying to find?

What are you doing?

Hey, you can't do this.

Let me check one thing.

Hey, you really shouldn't be doing this.

What do you want?

I'm going to call security. We're working right now.

How long are you going to continue barging in here like this?

Bo Ra.

Do you know where...

my recipe book is?

No, I don't.

Okay.

Do you have my recipe book?

Hey, I don't even know where you kept it.

Okay.

Master Wang, do you know where my recipe book is?

Get out of my kitchen.

I don't know who has it, but please give it back.

You know that it has my blood, sweat, and tears in it.

This place only has chefs. There are no thieves here.

You're the one who's a thief for barging in here.

It's as if you think this kitchen is yours.

Get out of here right now!

Aren't you the thief for keeping your position...

by framing your employee with things he's never even done?

What did you just say?

Hey, you jerk!

Stop interfering with our business, and get out, you jerk

Can you please do something?

Who do you think you are?

My goodness gracious.

- My gosh. - Oh, gosh.

I don't think we should stay here, chef.

Let's go.

Are you okay?

- Are you okay? - Yes, chef.

Didn't that hurt?

No, chef.

Let's go. Let's go to a hospital.

I'm fine, chef.

Poong's working with a monster.

Those crazy jerks.