The first 200 lines.
(While Eddie served the elders on his own last week, )
(the 3 Country members back in their room...)
Since Kyun is doing all of that,
I'm not sure what we should do.
(They're worried about Eddie working so hard on his own.)
- It's almost 4pm right now. - Right.
In two hours, it'll be time for dinner.
- I know. - So shouldn't we prepare dinner...
on our own?
- Should we? - If we want to eat,
- we should make something. - That's a good idea.
Chef cooked for us...
- Almost every day. - almost every day.
Instead of making just one dish all together,
should we each make one?
- Each? - Yes.
I think making one each is a good idea.
How about we do this, Yo Han, A Sung?
(How?)
Just for fun,
we could do our own "Culinary Class Wars."
(Are you up for that, Si A?)
That could be more fun.
Right?
(Coming soon)
(How many minutes do we have?)
(I don't know if this is right.)
(I think soon, )
(you'll tell me to get out of your face.)
(Our Own Cooking Battle, Mini Culinary Class Wars)
(The first participant)
(Country Cook 3-Star A Sung)
(Excellent technique, 1 star)
(Understanding customer preferences, 2 stars)
(Experience working under Eddie, 3 stars)
(A strong contender, Country Cook 3-Star)
(I'm getting 1st place.)
(The second participant)
(Foodie Si A)
(I sincerely love food.)
(One who knows how to eat also knows how to cook.)
(She was born with a tasty spoon in her mouth.)
(A naturally talented cook)
(A naturally talented cook, Foodie Si A)
(I'll get ahead as much as I eat.)
(And the last participant)
(If Chef tells me to, I should!)
Kyun.
(Kyun's right-hand man, Yo Han)
(I'll show off the cooking skills I've been hiding until now.)
(Eddie's right-hand man, Cooking Master Yo Han)
(I'm the dark horse today.)
(In 60 minutes, finish a dish for Edward Lee!)
(Who will be the final winner?)
(Edward Lee's Country Cook)
(The 3 Country members are on their way...)
(to get groceries for their cooking competition.)
Are we going to put a time limit on grocery shopping too?
(Look at this girl.)
- About 15 minutes? - About 15 minutes?
- Let's do 20 minutes. - Okay, 20 minutes.
Okay, 20 minutes.
Did you make a list of things you need to get?
Why do you want to know?
(A Sung and Si A are immersed in the survival game.)
I'm just curious.
You really are so curious.
I'm doing that now.
Thank you for reminding me.
I shouldn't have said anything.
(You should've stayed quiet!)
(Laughing)
Is this it? The grocery store?
- Is it? - I think so.
(They arrived at the supermarket where they'll buy ingredients.)
Let's meet at the cashier...
by 5:20pm.
- Okay. - Let's go!
(It's 4:55pm. They only have 20 minutes to shop.)
You should grab a cart.
- Oh, right. - Oh there they are.
Oh, rice bread?
(The players enter.)
I'm suddenly blanking on what to buy.
(Meanwhile, A Sung gets going without any hesitation.)
(She first grabs the pears that caught her eye.)
(Next is silken tofu.)
(She quickly grabs eggs too!)
(Oh, my.)
(I can't let them see me.)
(Pear, silken tofu, eggs)
(Is this it?)
I still have some time left until the 20 minutes is up.
(A Sung is going for a simple but impactful dish.)
(Si A is calmly shopping too.)
Radish. I need to buy a radish.
One radish.
Should I buy a pack of wood ear mushrooms?
Nuts.
(Unlike A Sung, Si A's cart is already full.)
(I got all of the vegetables. What else did I need...)
(Right!)
The most important thing.
Dried young pollack.
Dried young pollack...
- Excuse me. - Yes?
Excuse me.
(A Sung answered.)
- What? - Yes?
- Nothing. - If you need anything,
- please let me know. - I'm okay.
If you need anything,
- I'm okay. - please let me know.
I'm okay.
Oh, this is it.
- This is it. - Yes.
This is it. Thank you.
I'll get two of these.
I got pollack roe.
(Maximalist Si A will fight with quantity.)
Do you sell...
pollack roe here?
(Yo Han is looking for pollack roe too.)
- Pollack roe? - There was no pollack roe.
- Really? - Really.
(Then what is this?)
They're out of pollack roe.
- Really? - How unfortunate.
Oh, how unfortunate.
Excuse me.
Excuse me.
I have a question.
Where is the pasta?
Between aisles 6 and 7.
Between 6 and 7? Thank you.
(He grabbed green onions on the way to find pasta?)
(And seaweed too?)
(And butter too.)
(Is he trying to beat Eddie, his teacher, in creativity?)
(Pasta, the main ingredient, )
(and kimchi! A mysterious combination)
I think I'm done.
- Really? - Yes.
Me too.
(What dishes will come out of these 3 sets of ingredients?)
(Mini Culinary Class Wars starts now.)
(Time limit, 60 minutes)
(A Sung and Si A first organize their ingredients.)
Your dish seems pretty serious.
Why did we shop in secret if we were going to cook like this?
Seriously. We all know now.
(Shall we get started?)
Let's see...
(Oh, my!)
(Si A carried over something quite heavy.)
(Foodie Si A's main ingredient, dried young pollack)
I thought about Korean food.
I know how Chef Lee normally eats.
He likes to eat a variety.
He doesn't necessarily eat a lot.
I wanted there to be...
tanginess, sweetness, spiciness, and saltiness...
all on one table together.
I decided to make mushroom sotbap...
(Foodie Si A's dish, Mushroom Sotbap)
And braised pollack roe and dried young pollack.
(Braised pollack roe and dried young pollack recipe)
(1. Layer the bottom of the pot with radish slices...)
Okay.
(And boil it over low heat.)
(Braised pollack roe and dried young pollack recipe)
(2. Cut the dried young pollack into 2 pieces.)
(Dried young pollack)
(Add the dried young pollack to the radish and cook!)
Yo Han. Do you have some green onion to spare?
Why?
It's just a question.
- Do you have some left? - I do.
- Do you want it? - Could I have some...
I'll just take one.
Aren't you being too nice?
We're rivals right now.
He has good manners.
But I'm pretty sure you'll need to get pollack roe from me.
(Laughing)
- So our relationship... - I'm building up to that.
- I see. - is interesting.
Okay. Let's do this.
Let's do this.
(Grabbing a handful of seasonings for the braised dried young pollack)
(Chili powder)
(Soy sauce)
(A genius doesn't need to measure.)
(Fish sauce)
(A genius doesn't need to measure.)
(Adding prepped vegetables...)
(on top of the pollack with seasonings on it)
(Time to simmer!)
Could you get some inserts?
I learned this technique from Eddie.
No comments yet. Be the first to leave one.