The Bear

Okay, let's hold on three and four.

We are up on the grapes, and...

let's pick up that first course and push the focaccia, please.

Can also pick up broth for two

and pick up fish for four?

Let's fire that third course, please.

I wanna push cannoli, and see hands.

Please and thank you.

Let's get walking focaccia. Let's walk cannoli.

Let's walk T-bone. 20, table 20.

Let's walk focaccia...

Chef, I need a count on cannoli. -...again.

Please and thank you.

Bar seats one and two.

Can I get hands, please?

That is going to table 42.

We have another focaccia for a three-top.

Bar seats three and four.

And grapes for four.

Bucatini for four and cannoli for four.

It's going to table 21.

Twenty-one.

Okay. Also, can I fire

three T-bone and two bucatini, please?

Guys, this is our first turn, okay?

Got a full board tonight. We're looking good.

We're gonna clear it, okay?

Everybody feeling good?

Yes, Chef! -Thank you.

-Okay. Yo, how many cannolis all day, Chef?

Uh, I see a order coming in for six.

And six and six.

Um... (clears throat)

Alright, guys, let's hustle.

Let's push all this food.

And can I get this focaccia walking, please?

Table 40. Thank you so much.

Chef Syd, cannolis, can I get an "all day"?

Okay. What's going on?

Do you see these fucking six-tops?

Richie’s just sitting them immediately?

Yeah, I'll talk to 'em. I'll hustle 'em.

Alright, guys, let's hustle.

Fire everything, okay?

Yes, Chef! Chef!

Hands, please.

No smudges. Thank you.

-Thank you. Thank you. Okay, got an order coming in.

Two bucatini, two T-bone...

What do you think?

What do you mean, what do I think?

I think it's the best.

-Yeah? -Nat, yeah.

Think she'll like it?

I think she's gonna love it.

Shit. The light above Jimmy's too hot.

Jimmy.

How's everything, guys?

Everything is fantastic, buddy.

-Really. -And, hey, hey, hey.

You are looking sharp, young man.

Well, thank you very much, Unc.

Donnie, thanks so much for coming by.

-Nice to see you. -Yeah, I'll see you soon.

How's the wine?

-It's-it's okay. It's okay?

I got better stuff at home.

That's a Coup Beaujolais. Jagoff.

Yo. What'd I tell you?

I told you not to go back there. I told you not to go back there.

What'd you do? You went back there.

-The parm-- Shh.

Don't fuckin' do it again.

Claire bear.

How is everything, guys?

Cousin, this is pretty great.

Thanks. We're so glad you guys are here.

I'm Richie, by the way.

Kelly. Nice to meet you.

Yeah, right back at you.

We've heard so much about you.

Oh, only good, I hope.

You know, Claire and I, we, uh, we grew up together.

That is a fact.

He's, uh, Carmy's cousin.

I am indeed his cousin. Yes.

You know, he loves you very much.

Well you know what? I love him very much, too

but please don't tell him.

-I promise. -Okay.

Alright, I'll be back soon, guys.

Gentlemen.

What do you think?

It's really something.

It's beautiful. I am blown away.

I'm really glad to hear you say that. Thank you so much.

Your daughter... is very important to us.

And very special to me, too.

Um, I just wanna let you guys know

that drinks are on their way.

Uh, you're too kind, but I'm-I'm really a soda guy.

-I don't drink. -We are well aware, sir.

The Bear Pop service, Mr. Adamu.

I'm feeling a little bit, uh, swamped here,

-do you wanna switch with me? -No. No, no, no, no.

-You're good. -No?

-No, no, you're fine. -Okay.

-Keep going, okay? -Yeah.

Keep going. T?

Yes, Chef. -Hey, come here, please.

Um, I want you to help Syd with tickets.

I'll have Josh cover your station, okay?

-Jeffrey. -Yeah?

I don't know where Josh went.

Wh-what does that even mean?

It means I don't know where the fuck he went.

Okay, you stay on your station. I'll cover Josh's station.

-Uh, Marcus! -Chef.

-Syd, tickets, please. -Yes, Chef.

-Thank you, Chef. -Uh, okay.

-When they come up-- -Sorry.

I need a cutting board.

When they come out, just, uh,

put them to the corresponding place.

-So that's where... That'll go there. -Yes, Chef.

-Yeah. -Hey, look,

um, you've been weird with me all day

-and I just wanna say sor-- -I haven't been weird with you.

-Everything has been fine. -Okay. Never mind.

-Yep. -Forget it.

-Great. I will. Cool.

Yo. We're low on forks, Chef.

People are using 'em all, Chef.

Shit. Shit. Shit.

Behind. Behind.

Okay, let's start firing some caviar, please. Behind. Behind.

Sweetie, I want you to know that--

Wait. Give me the odds.

-The odds of what? -Odds she shows.

-Dude. -What, honey?

Nat, I was just gonna say how, like, you know,

special and cool and great this place is

and how I'm, like, the most proud of you ever.

-And-- -Oh. That's everything.

I just don't want you to get your expectations too high.

(sighs) I'm not. Promise.

-Natalie. Peter.

Okay, 75/25.

Seventy-five she shows?

Seventy-five she doesn't.

-RICHIE (whispers): Sugar. -Got it. (sighs)

Okay, I'll be right back.

This isn't about her, I promise.

-Hey. -Sorry.

What's the vibe? -We're diving.

-Yeah? -The food's going too slow.

Oh. Which tables?

-All tables. -All tables?

I gotta talk to Marcus.

Marcus, we're down 12 bread sets, alright? We need 'em now.

They gotta fuckin' walk, like, right now.

Your dad's on 40.

-He's good. -Thank you.

Yes, Chef.

-Uh, Carm. Yeah.

Remember, you promised me we wouldn't run out of forks?

Yeah. -Guess what the fuck just happened?

We ran out of forks.

Yeah, bear, we ran out of fucking forks.

I'm gonna buy you a calculator.

-Gary? Yes, Chef.

Go to the closest store, buy every goddamn fork they got, Chef.

-Okay. Yo, Syd, I still need the "all day" on bread.

-Cousin? -Yo.

Uh, Claire's on 31.

-Okay. -Go say hi.

-Yeah, eventually. -Eventually?

Where the fuck is Josh?

-Yo. Just go. Anyone have eyes on Josh?

Yo, I'll go when I have a minute.

I'm in the fuckin' shit, leave me the fuck alone.

-What? I'm saying-- -I'll get there when I can get there.

-I'm saying... Just... -What?

Yo, Chef Sydney I need an "all day."

Thank you, Chef.

Yes, Chef, I'm on 12 breads.

-Can you get me hands? Walking, uh...

Chef? Sydney! Wh...

Why are you ignoring me? 'Cause you're mad at me? What?

Whoa, whoa. Easy. -Yo, yo, yo, yo, yo.

-Quiet, quiet, quiet. Marcus. -Yeah, yeah, yeah.

Go, please.

Moving bread up to third.

Cannoli will move to sixth.

Heard, Chef. Thank you.

Jesus Christ. I'm sorry.

-That was just... -Just keep going.

Yeah. Okay. Yeah.

Uh, let's start moving this bread, please.

Focaccia. Hands, hands, hands.