Chimudondon (ちむどんどん)

"Mommy, Utako, how are you?

2 more weeks until Chimu Dondon opens.

We are steadily preparing.

Mr. Yahagi has kept learning how to make Okinawan dishes

He's Very reliable."

Boil the rafute for 1 hour and turn off the heat

When the heat is removed, add the seasoning. Yes.

Then, cover with a drop lid and simmer for an hour and a half.

An hour and a half. - Turn off the heat and let it rest for half a day.

Soki is on the bone Rafute is on the skin...

Can you arrange pork with skin on in Tokyo?

That's the problem.

Pork is the cornerstone of Okinawan cuisine, so I don't want to compromise.

Hmmm, the only option is to order it frozen from Okinawa.

Ah Saburo.

What going on?

Because my acquaintance's dining room is tatami mats.

There are still many pots and pans that can be used.

Oh! Thank you.

This is the taiyaki that I brought.

Wow! Come on, sit down.

Sit down Sit down

Let's eat together. - Yes.

Hey. Hey!

Even though it's a new store, we're using all hand-me-downs.

I will buy things that are better later.

Let's use what they have brought us.

It's a poor shop.

How are you?

No thanks. Until 5 o'clock during the preparation period, right? I'm going home

Let's eat together. - I don't want to. I'll be leaving first.

Something wrong. - I have a bad feeling about him.

But he's doing a good job.

"Kazuhiko has been busy with a series in a monthly magazine."

Are all these photos Kazuhiko-kun's?

Yes. I am now his writer and photographer.

Unlike a newspaper company, I have to do it all by myself.

This is Harley in Naha taken in Okinawa before.

Praying for the safety of the sea and good catches, the boats called ryusen compete in speed.

"It looks like you're getting better and better now than when you were at the newspaper company."

Let's go see it someday with the 3 people as 1 family.

Yes.

Let's go yes. Fufufu….

"I am fine. Please don't worry."

I will distribute the questionnaires.

What kind of vegetables do you like to eat or what kind of school lunch do you want to eat

Please write freely.

For example, in summer, you can catch a lot of goya and nabera.

Summer vegetables have the effect of lowering body temperature

You know it's perfect for hot days, right?

I don't know!

Hey, curry is better than vegetables!

I want a hamburger! I want to eat omelet rice!

Yes Quiet! Write without speaking.

"Nobuko you sound fine.

We are starting a new school lunch experiment that makes the most of local vegetables.

In the sense of "everyone's school lunch"

The name was decided as 'Umanchu school lunch'."

Akisamiyo. Her favorite vegetable is mango.

Kids today

Eating vegetables is becoming less and less.

Yes….

"We are working hard on this new attempt."

“Nobu Nene, I went to a song study group today as well.”

"I've become able to sing in front of people, and I'm gaining confidence little by little."

You've become able to sing confidently.

Thank you. - Hmm.

Yes, that's all for today.

Nobuko's menu development is in the final stage.

Ladies and gentlemen, please come to the tasting party at Chimu Dondon

Thank you. Thank you.

Yo! wait!

First, let me explain.

Kufa Juicy... Goya Chanpuru from here

Uncheirichi Minudal Tempura

It's a carrot shiri shiri.

Everything looks good.

Isn't it strange to open from today?

I really wanted the owner of Fontana to come too.

Is the owner, Fusako, on a business trip to Italy?

She is scheduled to return to Japan in November.

Try it anyway.

Yes. Please give us your frank opinions and impressions.

Let's eat

Hmmm delicious!

It has a strong taste.

Yeah, this Minudal court dish from the Ryukyu Dynasty, right?

Yes!

You have devised how to cut the spinach.

Kufa juicy is also wonderful.

Yet so many...

Is that all Nobuko-chan?

Yahagi-san prepared Maas-ni and rafute.

I just did what she instructed me to do.

What is your impression of making Okinawan cuisine?

To be honest, I still don't understand the goodness of Okinawan cuisine.

Are we really going to have customers with this?

Well, even for customers who don't know about Okinawa and Okinawan cuisine

It's going in the direction of getting to know the charm widely.

Yeah, that's why the number of menus ranges from court cuisine to Okinawa soba

I plan to have a wide range.

What about the material?