The first 200 lines.
(A place where you can feel the true beauty of Korea)
(The second destination, Andong)
(Eddie's family is back as special guests.)
(Yo Han was curious about Eddie and Dianne's love story.)
(So what dishes did you teach me to cook?)
(Eddie and Dianne's love story has begun.)
(It felt like the universe was sending me a sign.)
(It's so romantic.)
(Dianne and Arden are in love with Andong ingredients.)
(I think this has become one of my favourite Korean dishes.)
(In love with Andong jjimdak)
(A special recipe using Andong ingredients)
(And the first dessert on Country Cook)
(Never-before-seen Christmas Eddie-tion)
(This is so...)
(Will the Country brothers satisfy their tastes?)
(Edward Lee's Country Cook)
You said Dianne often cooked at home.
Yes.
Is it all delicious? Or is it...
Nobody is perfect.
My wife makes mistakes. I make mistakes too.
You eat her food and it doesn't taste good.
It's not what you expected.
- If so... - Do you just eat it anyway?
If so, I suddenly say, "I need to go to the restaurant."
"I'll see you later."
- I leave... - "I'm busy."
and eat a burger.
Don't tell her my secret.
That's so wise.
(I feel like I hear something.)
Okay.
Next thing is strawberries.
First, we're going to make the sauce.
I'll show you.
Take this.
(Slicing off the top)
Maybe 20?
- Twenty? - Yes.
We cut off the unripe part and only use the ripe part.
Exactly.
I've never cooked with another guy before.
- Isn't it fun? - It's so fun.
It's so fun.
I'm going to really use what I learned from you.
- Really? - Really.
And what I'm going to do is make...
(He'll use fresh cream to fill the hotteok.)
(A heaping tablespoon of cream cheese)
(Next, to add freshness, )
(some gently grated lemon zest)
(Sugar)
(5 teaspoons of sugar, Sweetness is a must.)
(Mix it.)
Korean people like cream cheese, right?
They do.
They love it.
(Eddie likes cream cheese too.)
(Shall I have a taste?)
(Licking)
(Nice.)
- Try that. - This?
Thank you.
- Is it okay? - It's delicious.
(Proud)
(How will Andong strawberries taste with cream cheese?)
Okay. I'm going to put this in the freezer.
(Putting the fresh cream cheese in the freezer to cool)
Give me a mission.
Okay. Let's put this in the fire.
- Just melt this? - Yes.
Oh, my.
- And add a little bit of sugar. - Okay.
- And a little bit of water. - Water.
Then I'm going to add the yogurt drink.
I'm going to check right now.
(Cooking down into a sweet sauce)
(Strawberry hotteok sauce)
(Once the strawberries cook down, blend the mixture in a blender.)
Okay.
Strawberry sauce.
(Strawberry hotteok sauce)
(Put the blended sauce into the freezer to cool.)
Okay. I'm going to put this in the freezer.
Okay. The next one is...
It's going to be a bit harder.
- Here. - Okay.
I want to put cream cheese in the middle.
So like this.
- I see. - A little bit.
This looks hard.
Like this. A little.
I'll give it a try.
(Scoop out a little bit from the middle of the strawberry.)
(Worried)
Oh, this isn't easy.
(Unconfident hands)
- Kyun. - Yes.
I don't think I can do this.
- Kyun. - Yes.
(I'm not a chef!)
(Laughing)
- I'm sorry. - You have to do it.
I'll do things I can do, but...
(Eating)
- Did you eat... - I'll give it...
- I'll give it one more try. - Okay.
- Don't give up. - All right.
(Super focused)
(His pride hangs on this now.)
From the side.
(Handling it gently like a baby)
(Pursed lips)
(This should be okay, right?)
(Done)
(He quickly finishes...)
(the second strawberry too.)
Okay.
(Yo Han focuses as much as he can so he can help Eddie.)
Let me see.
(He's kind of embarrassed about his work.)
- But... - I'll go for quantity over quality.
I'll keep going.
It's hard to make the scoops...
because these strawberries are too small.
It's too... Just a little bit.
- Like this. - Right. A thin slice.
This isn't easy.
You do that, and I'll make the...
If you cut them, I'll do the scooping part.
Okay.
That's too small.
(Eating)
- Okay. - Isn't it too small?
- It's okay. - I'll use a big one.
Yes. Big ones are nice.
Okay. I think we're good.
Good job.
- Thank you. - Good work.
Okay.
And the hotteok should be ready by now.
Should I bring the dough over?
Yes.
Oh, I think it looks good.
Right? Like this.
Watch this.
A little.
(Poking)
(Poking)
(Poking)
You need to make the sound.
- Poke, poke. - I see.
- Poke, poke. - Yes.
- Poke, poke. - Exactly.
- Is this the right sound? - It is.
Poke, poke.
Why do we have to do that?
You want to check... When you push it in,
- it should bounce back up. - I see.
Do you see the bubbles?
Do the bubbles need to be gone?
No, bubbles are good.
- They're okay? - Yes.
- Take this whole thing. - The dough turned out well.
Yes.
There. Okay.
We're going to take a little bit.
- Pinch. - Okay.
Okay?
Do you see that? Look at that.
(Lightly tap the dough to spread it out into a thin sheet.)
Make it thin.
Like making dumplings?
(Yes!)
Now, what we're going to do is...
We'll add a strawberry.
A little bit of cream cheese, then strawberry.
(Add the strawberry and cream cheese and wrap the dough around it.)
Then wrap the hotteok up.
Just like that.
(Shaping the hotteok)
I'm just going to put it right here, just like that.
(Fluffy white hotteok dough with strawberry and cream cheese)
Is this too big?
- It's a bit sticky. - Yes, you have to make it thinner.
(Make it thinner!)
(It's not that easy!)
It's too big.
I see that.
(I tried my best.)
- They're a bit big, right? - Too big.
(Cutting off some of the dough that Yo Han made)
(Staring)
You should do it like this.
- What? - Together.
I should just add a finger there. I can't do this.
Yo Han is becoming a very good chef.
He still makes mistakes.
I think moments like that are very funny,
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