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>> Narrator: ROBOTS PERFORM MANY
UNDERWATER TASKS, WHICH ARE
IMPOSSIBLE OR TOO RISKY FOR
DIVERS TO CARRY OUT, LIKE
COLLECTING SAMPLES FROM THE
OCEAN FLOOR FOR SCIENTIFIC
RESEARCH, EXPLORING SHIPWRECKS,
INSPECTING UNDERWATER PIPELINES,
SEARCHING FOR PLANTED
EXPLOSIVES, OR RECOVERING
BODIES.
THIS PARTICULAR UNDERWATER
ROBOT IS DESIGNED TO FIND
UNCONSCIOUS DROWNING VICTIMS.
RECENT INCIDENTS HAVE SHOWN THAT
A PERSON RECOVERED WITHIN 90
MINUTES CAN SURVIVE WITHOUT
BRAIN DAMAGE WHEN RESCUERS
FOLLOW A SPECIFIC RESUSCITATION
PROTOCOL.
THE ROBOT USES A PROTRUDING,
INTERLOCKING JAW TO GRAB THE
VICTIM BY A LIMB AND HAUL HIM OR
HER TO THE SURFACE.
ITS ONBOARD CAMERA GIVES
OPERATORS AT THE SURFACE AN
UNDERWATER VIEW.
WHEN THE WATER'S TOO MURKY TO
SEE ANYTHING, VIDEO-ENHANCING
TECHNOLOGY AND IMAGING SONAR
DETECT THE OUTLINE OF OBJECTS.
SEVERAL THRUSTERS PROPEL THE
ROBOT THROUGH THE WATER.
FOR EACH ONE, TECHNICIANS
GREASE, THEN POSITION A PAIR OF
O-RINGS ONTO END CAPS THAT THEY
INSTALL ON EACH END OF THE
THRUSTER HOUSING.
THE O-RINGS SEAL THE END CAPS,
KEEPING WATER OUT OF THE MOTOR
LOCATED INSIDE THE HOUSING.
THE MOTOR SHAFT PROTRUDES
THROUGH PROPELLER THE END CAP.
A MECHANICAL BALE SECURES BOTH
THRUSTER END CAPS TO THE
HOUSING.
THEY FILL THE THRUSTER WITH
OIL.
THIS PREVENTS THE THRUSTER FROM
IMPLODING UNDER PRESSURE AS THE
ROBOT DESCENDS DEEPER AND
DEEPER.
AFTER FILLING, THEY DRAW A
VACUUM TO REMOVE ANY AIR BUBBLES
AND DRAW THE OIL INTO EVERY NOOK
AND CRANNY.
THEN THEN INSTALL A RESERVOIR,
WHICH THEY ALSO FILL WITH OIL.
WHEN THE UNDERWATER PRESSURE
BUILDS, THIS BACKUP OIL SUPPLY
FILLS ANY REMAINING MINISCULE
AIR GAP THE VACUUM MIGHT HAVE
MISSED.
THEY CLOSE THE RESERVOIR WITH
A SEALING SCREW TO PREVENT ANY
OIL FROM LEAKING OUT.
NOW THEY TURN THEIR ATTENTION TO
THE THRUSTER'S MAIN COMPONENT,
A TWO-BLADE PROPELLER MADE OF
DURABLE NYLON.
IT GOES ON THE BACK END OF THE
THRUSTERS.
THEY INSTALL THE CAMERA CHASSIS
ONTO THE ROBOT.
THIS CHASSIS ALSO CARRIES THE
MAJORITY OF THE ROBOT'S
ELECTRONICS, SUCH AS THE
COMPUTER, COMMUNICATIONS
EQUIPMENT, AND LIGHTING.
HERE THEY'RE HOOKING UP THE BELT
FOR THE TINY MOTOR, WHICH TILTS
THE CAMERA TO LOOK UP AND DOWN.
THEY COVER THE CAMERA CHASSIS
WITH A TRANSPARENT, ACRYLIC DOME
CALLED THE VIEWING PORT.
A CAP WITH AN O-RING SEAL KEEPS
WATER OUT.
THEY INSTALL THE ROBOT'S POWER
SUPPLY AT THE OPPOSITE END OF
THE ROBOT, THEN ENCASE IT IN A
METAL TUBE, SEALED ON BOTH SIDES
WITH AN END CAP AND AN O-RING.
FOR THE THRUSTERS TO WORK AT
MAXIMUM EFFICIENCY, THE ROBOT
MUST BE NEUTRALLY BUOYANT,
MEANING NEITHER TOO LIGHT NOR
TOO HEAVY.
SO ONCE THE ROBOT IS FITTED WITH
ALL ITS THRUSTERS AND
ELECTRONICS, TECHNICIANS INSTALL
THE MAIN FLOAT.
CERTAIN MODELS HAVE ADDITIONAL
FLOATS.
THEY CAP EACH PROPELLER WITH A
VENTED COVER CALLED A KORT
NOZZLE.
THIS ISOLATES THE WATER FLOW,
MAXIMIZING THE PROPELLER'S
EFFICIENCY.
THESE BUMPER FRAMES ACT LIKE
BUMPERS ON A CAR.
THEY ABSORB THE FORCE OF IMPACT,
PROTECTING THE ROBOT FROM
DAMAGE WHEN IT ENCOUNTERS
UNDERWATER OBJECTS.
THE BUMPER FRAMES ALSO SERVE AS
A STRUCTURE TO ATTACH LIGHTS AND
OTHER COMPONENTS, AS WELL AS
SPECIALIZED TOOLS, SUCH AS THAT
QUICK-RELEASE JAW, WHICH GRABS
THE VICTIM BY A LIMB.
THEY INSTALL THE JAW AT AN ANGLE
SO THAT IT DOESN'T BLOCK THE
CAMERA'S VIEW.
NOW THE SONAR UNIT.
IT ALSO MOUNTS TO THE BUMPER
FRAMES.
THE SONAR PROJECTS A 130-DEGREE
LEFT-TO-RIGHT 3-D IMAGE ONTO A
MONITOR AT THE SURFACE, SHOWING
THE OUTLINE OF OBJECTS AROUND
THE ROBOT.
FINALLY, AT THE TOP, THEY
INSTALL A STROBE LIGHT -- A
FLASHING BEACON THAT TELLS
RESCUERS ON THE SURFACE EXACTLY
WHERE THE ROBOT IS.
EVERY UNDERWATER ROBOT GOES OUT
FOR A TEST DRIVE.
THEY SUBMERGE IT IN A TANK,
WHICH IS ESSENTIALLY AN AQUARIUM
INHABITED BY FISH OF THE
STICK-ON VARIETY.
THESE INANIMATE CREATURES ADHERE
TO THE GLASS, PROVIDE COLORFUL
IMAGES ON WHICH TESTERS CAN
FOCUS AND UNFOCUS THE CAMERA.
FROM THERE ON IN, THE FIRST
MISSION IN OPEN WATER AWAITS.
>> Narrator: THERE ARE MANY WAYS
TO MAKE LASAGNA, BUT NO MATTER
HOW IT STACKS UP, PEOPLE SEEM TO
NEVER GET ENOUGH OF THIS CLASSIC
ITALIAN DISH.
POPULAR IN ITALY FOR CENTURIES,
ITS APPEALS TRANSCENDS
BOUNDARIES AND CULTURES.
WHO ANYWHERE CAN RESIST ALL
THOSE LAYERS OF FLAVOR?
RUFFLED, FLAT NOODLES DEFINE
LASAGNA.
THEY GIVE IT STRUCTURE.
IN BETWEEN THE LAYERS, THE
POSSIBILITIES ARE ENDLESS.
INGREDIENTS VARY, DEPENDING ON
THE RECIPE.
FOR A VEGGIE LASAGNA, THINGS
START OFF WITH SAUTéED ONIONS,
SEASONED WITH PEPPER AND SALT.
THEY ADD PUREED TOMATOES TO THE
PUNGENT MIX.
BLADES STIR THE INGREDIENTS AS
THEY SIMMER IN THIS STEAM-HEATED
MIXER, AND IN NO TIME, THEY HAVE
A FULL-BODY TOMATO SAUCE.
THEY PUMP THE TOMATO SAUCE INTO
LASAGNA TUBS.
THIS SAUCY BASE IS THE FIRST
LAYER OF FLAVOR, BUT IT ALSO
SERVES A PRACTICAL PURPOSE,
PREVENTING THE NOODLES FROM
STICKING TO THE BOTTOM OF THE
TRAY DURING BAKING.
WORKERS ARRANGE THE BROAD AND
CRINKLED LASAGNA NOODLES OVER
THE SAUCE.
THESE NOODLES HAVE BEEN MADE
FROM A BLEND OF WHOLE GRAIN AND
SEMOLINA FLOURS FOR A TEXTURE
THAT'S FIRM, YET TENDER.
NOW FOR THE FILLING INGREDIENTS.
THIS FACTORY LASAGNA WILL BE
MADE OF ROASTED, ORGANIC
VEGETABLES.
THEY INCLUDE CHUNKS OF BROCCOLI
AND UNIFORMLY MIXED PEPPERS,
ONIONS, CARROTS, ZUCCHINI, AND
MUSHROOMS.
THEY LOAD THE SLICED AND DICED
VEGGIES INTO THE NEXT
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