Below Deck Mediterranean

Previously on

- Previously on "Below Deck: Med"...

Our primary is Honey Sarshar.

She is glatt kosher.

- I don't eat kosher. - What kind of lunch is salad?

- Good condition. - Pasta?

- Like a lemongrass coconut soup?

- Never had this many ridiculous ----ing orders.

- You have 12 meters to the dock,

and your bow is drifting over.

4 meters to the dock, lines going ashore.

- Great job calling it. Well done.

Thank you.

- - Casey's attractive.

Brooke is attractive.

Who's gonna flirt with me back the most?

For your Gatsby party,

I was thinking, like, 9:00-ish?

- So she told me at 9:05. ----ing bullsh--.

- Hannah's making a bad situation worse.

Lord help me.

What's happening out there?

- Guests are in their cabins getting ready.

- This is ----ing bullsh--. Take your time, please.

- Like coconut bras. - Minestrone.

Six surf and turfs.

- Just so you know, we still only have seen one guest.

- I'm sitting here picking my nose for the last two hours

when I could've been prepping crew food.

- 'Cause you're-- got a lot on your plate,

so we're gonna order-- - Pizza.

- This is all time that's been wasted.

Jesus.

- Guess I'll head back and do laundry.

Okay, darling.

- You guys all right? - Yes.

I woke up grumpy 'cause I was so tired, and I just--

- And you didn't see me the whole day.

- No, that was actually the better part.

Is that the better part?

Oh, wow!

That's so pretty.

I'm starving.

- That looks amazing. Who did that?

Me.

- Thank you. - You're so welcome.

- And you have quotes from "The Great Gatsby"?

- Yeah. - Yeah!

I love that.

- M'kay. Good luck.

Merci beaucoup.

- I'm getting hungry and I want chicken nuggets,

French fries, pizza, antipasti.

- So to start with you have a tuna tartare with caviar.

The other option is a cucumber and radish salad.

Okay, fine.

- Bon appétit. Enjoy.

- Thank you. - Yeah.

- Cheers, cheers. - Birthday.

- Cheers. - Birthday, Honey!

Happy birthday, Honey!

- God, these people are driving me crazy.

- How is everybody's food? - It's good.

For someone that's very picky, I just need to have a bite.

I got food.

- The pizza boy's here. - Yeah, me.

Guess what's for dinner?

- What? Pizza? - I'm done with pizza.

Guests can be demanding. I sympathize with Adam.

But his job is to feed us.

If I don't do my job, I get fired.

Adam doesn't do his job and everybody feels sorry for him.

How does that make sense? I'm--I'm confused.

pizza.

Yes.

- Do you wanna just start at 6:45?

- Okay. - Thank you, Kasey.

- Thank you. Have a good night.

- Midnight and we're about to serve the first course.

Capelin, vegan, prime rib.

- Thank you. - You're welcome.

- Yeah, sure. - Thank you.

French fries.

- So, we have a classic, uh, surf and turf.

Bon appétit. - How is it?

- Yummy. - (BLEEP). Adam's gonna die.

That's a lot of food.

- They've asked for French fries.

(BLEEP).

Guests like these are the reason I live in a van.

Sh-- (BLEEP) (BLEEP).

The life that I've chosen outside of work

is the only thing that keeps me sane.

I'm perfectly happy with nothing.

- Oh, wow. - I think it's very good.

- Is our favorite food down here?

- Guess what? It's pizza.

They taste meaty. - Hey.

- Welcome to McDonald's, can I take your order?

Hannah, order up.

Got a Big Mac on the way.

Thank you.

No problem.

- No way. Wow.

We've been waiting for these French fries.

- Wow, they smell really good. - They're homemade.

- They do smell really good. - Oh, wow.

Cake component.

- I really don't feel like singing "Happy Birthday."

Are you gonna sing, Conrad?

- Then come and sing right now.

The kiss with Hannah last night

takes me back to being in the school playground

after you just kissed a girl,

then you're walking around all, "Ooh."

Birthday girl.

It's your birthday.

Thanks, sweetheart.

Wait, wait, go back.

Ah.

Would you like to cut it?

- No, she has to blow out the candles.

- Don't you have the firecracker candle?

Sure.

- She needs to blow out a candle.

What do you do with these? Do you know?

Oh, are those the sparklers?

- I've never used one of these before,

but my provisioner did send them to me

for charter one, and luckily, I kept them.

all:

- Okay, it works. - Oh, cool.

- (BLEEP). - Uh-oh, fire.

- Sh--, does that mean we have to grab our vests?

Sh--.

- I don't know, it started with the sparklers.

It was sparklers.

- Do you wanna go and sit outside and I'll bring it out?

I'll go outside.

- Hannah walked through the boat with one.

Why?

- Um, the guests wanted extravagance.

Birthday girl.

Yeah, everything's fine.

Are you kidding me?

- It doesn't happen on a boat. I'm ----ing pissed.

Now. Inside.

- There you go. - Thank you very much.

You're welcome.

Never, ever do that again.

Yeah, I'm sorry.

No, it's not an "I'm sorry."

You put the boat at risk.

You put others at risk.

That is unacceptable, Hannah.

- Okay. - Ever again.

Get the ----ing sparklers off the boat.

- Okay. - Don't burn yourself.

- Hannah Banana's in troubs' right now.

- Only a bit. It'll be fine.

- Man.

- Are you and Jamie gonna be all right?

- Yeah. No.

Yeah.

- You guys are gonna go to sleep?

Ugh, God.

- Oh, this is gonna take forever.

Oh, my God.

'Ello, love.

- How're you feeling on the seasick side of life?

- Pretty good. It's nice to not be seasick.

This is the first time that I'm serving all by myself

for breakfast.

Now that I'm not sick

I'm finally getting the hang of it,

'cause I'm actually working and improving.

- Good morning. - Good morning, how are you?

- Good, how are you? - Very good, thank you.

- Um, can I offer you guys some coffee or anything?

- Yeah. - Could I do a Bloody Mary?

Okay.

Sh--.

All crew, all crew.