Unexpected Business (Eojjeoda Sajang / 어쩌다 사장)

(Before filming this program, all staff and cast members...)

(were tested for COVID-19 and confirmed to be negative.)

(Filming was completed safely and in line with COVID-19 prevention.)

(along with affectionate nicknames for one another, )

(The owners worry over the hard-to-eat snack menu.)

(I believe there is plenty of potential for that.)

(The owners put forward a business trip proposal.)

(Unexpected Business with another unexpected owner)

(He extends a hand to the owners asking for help, )

(but he ends up distancing himself from the work.)

(Will he be the store's first useless part-timer?)

The customer with the baby is back again.

Welcome.

I was on the phone.

The baby is sleeping.

- Yes? - Who is it this time?

Welcome.

- Who is it today? - Who is it today?

- My grandchild. - Your grandchild?

- It's your actual grandchild? - Yes, my actual one.

He's sleeping.

- He fell asleep. - Just leave him be. Right.

I saw you yesterday on your drama, so I'm so happy to see you here.

Oh, really?

- I always watch "Awaken". - Thank you so much.

After I finished watching yesterday's episode,

I wanted more and I was feeling down,

but then I saw you here, much to my surprise.

(The store has unexpectedly become a fan meeting spot.)

Thank you so much.

Yes, he's our avatar.

- Welcome. - Hello.

This is my son.

- What? - This is my son.

He's your son?

You have a son this old?

Him? He's 24 years old.

Didn't he come yesterday too?

(He backed away in surprise after seeing Park Bo Young.)

(He told them it was all right and he has happy to be overcharged.)

I came here in the evening to run an errand for my mother.

- I see. - To buy some things.

So you were his mother. He said he was running errands.

- Yes. - Wow, I didn't know.

Then the two of us will take off now.

- We'll be back. - We'll be back.

Have a good trip, you two.

But when are you coming back?

In a couple of hours or so.

- I don't know. - We have to have lunch together.

- Yes, we do. - We have to get fish cakes...

- and the mountain trout. - That's right.

- Come back quickly. - We will.

- Have a good trip. - All right.

Stay as long as you like.

He left the store to the part-timers.

Will they be all right even though the two owners have left?

I want to suddenly close the store, and put up the sign for "closed".

We can post a sign instead that says "Stepped out".

Where do we have to go first?

The mountain trout place.

It was about a kilometer away.

Is that our Black Puppy? It's not, is it?

- It is. - It's her.

What's she doing all the way out here?

This is it.

(First order of business: the mountain trout fishery)

It's right in front of the store.

We could've walked.

- Hello. - Hello.

You're really here.

(The mountain trout fishery owner came as a customer last night.)

(He makes a case for semi-dried grilled mountain trout.)

- Welcome. - I see.

(The fishery owner has succeeded in making this sale.)

Wow, what is all this?

This is no joke.

What is all this?

- So you raise them all here? - Yes.

(In Hwacheon, the hometown of mountain trout, )

(it's easy to find mountain trout figures everywhere.)

(A mountain trout decorates the bulletin board.)

(Shall we find out more about the mountain trout?)

(Mountain trout: lives in the purest water as a native freshwater fish.)

(The mountain trout drying and packaging facility)

So this is how it works.

This is it.

Last night, I pulled these fish and prepared them,

so they're drying right now.

Are there a lot of bones?

Mountain trout bones are very soft.

Except for the reddish bones in the center of the fish,

you can easily chew and swallow the bones without a problem.

If you look at the finished product,

these sizes are perfect for household use.

- Those look perfect. - They're individually packaged.

If they are too big...

It would be too hard for us if they were too big.

What's the best way to prepare these so they taste good?

- Something simple and tasty. - The easiest way...

is to grill them in a frypan.

- Do we need to season them? - Should we add salt?

- They're already pre-seasoned. - So they're already seasoned.

Rinse them with water,

sprinkle some fresh ground pepper on them,

- and then grill them? - Yes, I think that would be best.

In the evening, if you have some time,

stop by and see if we're cooking them properly.

How much should we sell these for?

The pollack is 4 dollars, so we should charge 4 for this too.

It's better not to raise the price for this, don't you think?

(Item: Semi-dried mountain trout Expenditure: 30 dollars)

Now I'm curious...

about whether we're doing all right.

If I want to see how we're doing,

I guess I'll have to check by watching the show later?

That's right.

I'm sure we'll do fine.

I'm sure we'll do well.

Should I cut it up for you?

No, that's all right. My mother likes to eat it as is.

I'm going to eat this one.

Is he looking at the snacks? He keeps looking over there.

- It's tasty. - Maybe at that weird uncle.

That could be.

Maybe he finds him curious?

- What do you think? - Is he curious?

- Welcome. - Hello.

What can I get you?

- He's a friend of mine. - Oh, you're his friend.

Can I get you anything?

What can I order?

Maybe we'll order a ramyeon for each of us.

- One ramyeon each? - Yes.

- 2 ramyeons, please. - 2 ramyeons, got it.

Did I go overboard?

- With what? - By saying I could make ramyeon?

- No, no. - No?

- I said it too. - Were you ready?

(Now that they've taken the orders, they worry about the lunch service.)

Is this too little?

(They need to confer over each piece of kimchi.)

It seems like a lot, but I'm sure they can finish it.

I think they'll need at least this much kimchi.

Who's this big guy?

That surprised me. I thought he was talking about me.

When you said, "Who's this big guy?"

- it pricked his conscience. - We weren't talking about you.

I wasn't trying to tease him.

The water's boiling now, right?

- No, not yet. Yes. - It has to boil more?

Let's wait a little longer, then throw everything in.

In a rush.

What else do we need to prepare?

- We put this in the boiling water. - After it boils, add this,

then press this.

Then you put everything in all at once?

- No. - Hold off on this?

Yes, that goes in last.

I see, that's the last to go in.

- Now I can start adding, right? - Yes.

- You're not adding the eggs? - No.

- You need the soup base, right? - Yes.

Now we've added the noodles.

Now for the soup base.