Miss Korea (미쓰코리아)

We're pouring the water out now.

Can you hold this for me? - Okay.

Right here? - Good.

Put it right there, so that the tofu will stay on the cloth.

It looks good. - Looks fine.

It's good. - Hold onto it tight.

It looks great. - Looks good.

It's awesome. - Careful.

I see soft tofu.

All the way.

It looks like soft tofu.

It worked! - I'll bring the rest.

Looks like steamed eggs.

That's how soft tofu usually looks like.

It really works! I used soy milk for it.

You should just become a tofu maker.

You must be proud. - Taste it.

You must be very proud. - Yes.

I'll give it a try. - Okay.

You had soft tofu yesterday, too.

How do I say this? - What?

To be really honest,

it was so good.

My team did well.

It really was real tofu.

Although it wasn't as jelly-like as regular soft tofu,

it was something in between tofu and ground beans.

It tasted clean and flavorful.

Dong Yoon is impressive.

I did well in choosing him for my team.

The measuring spoon was a great choice.

And as for Sung Heon, he doesn't have a lot of...

cooking experience, which I was worried about.

Could you blanch the spinach for me, please?

How much water do I need to boil?

Are you going to use that?

Yes, right here.

No, don't use that. - Why? Do you need it?

You need a pot. Right here.

How much water do I add? - As much as you want.

Add some salt.

Is this salt - Yes.

No, that's sugar! - Is it?

You scared me.

Is this salt?

No. - Then what is this?

That's coagulant. - Is it?

Here's the salt.

It's all done. - Okay.

Could you puree the radish?

We'll be marinating the oysters in that.

I'll check as I go.

Then you can prepare the oysters.

Okay.

No.

Is this good? - No, that's not it.

I just thought...

that the inside wouldn't cook well in the fish shape pan.

When it looked perfect on the outside,

it wasn't cooked on the inside.

That's not good. - Why?

This wouldn't be acceptable.

We may have to give up on the aesthetics...

and have it cooked all the way through instead.

I personally thought it was a fail.

But...

Don! - Yes?

If it's not cooked on the inside,

I personally thought it was a fail.

But...

Don! - Yes?

If it's not cooked on the inside,

just make them smaller, in heart shapes and circles.

Yes.

Try to fry it in a pan.

It looks tasty.

They're like fish cakes or meatballs.

I was really thankful for them.

Let's cook it here.

My goodness.

It's a bit bland.

Hold on. Let's put ketchup on it.

Okay. - Let's make a sauce.

Honey mustard.

Honey mustard.

I saw it somewhere.

Honey.

My goodness.

Pickle.

Should I add more? - This is okay.

Shall I put it on the fish cakes or as a dip?

Put it on fish cakes.

Team leader did an amazing job.

The sauce completed the dish.

Go Eun. - Yes?

If you make five servings... - Cucumber.

If you make five servings... - Cucumber.

It's nice.

Are we going to cook without a word?

We don't have time.

We can't say anything right now. - We are in a hurry.

Don't I seem like a narcotics officer?

My goodness.

What should we do about pajeon? Shall we fry it now?

Let's fry it. Let's go.

It looks delicious. The seasoning came out nicely.

Right? - Yes.

Let's add it.