We Got Married - Season 4 (우리 결혼했어요)

I heard you had a good time in "Real Men", Se Chan, Je Seong.

That's right. - Yes.

Salute! - We had a good time.

It felt empty here when you were not here.

Stop lying. - I heard about last week.

I saw H.O was sitting here.

He said he monitored the last episode.

I watched the whole episode. - You did?

The couples are waiting for us.

Let's take a look.

Welcome to our new house.

Let's write down what we want to cook later.

Rice balls.

Actually, I have something in mind. Can you do it for me?

Energy food? I can do it.

Really?

Let's go grocery shopping. - Shall we?

Yes.

Avocados!

I love avocados.

This is so cheap.

There are five of them. - Really?

It's kale. - How can it be so big?

Do you like kale as well? - It's so big. Yes, I do.

I can almost use it as an umbrella.

It's as big as an umbrella.

We might end up buying everything here.

I get so excited when I'm at a supermarket.

Seriously, I have to check every single aisle.

I have no time to stay here. - All right.

I was so happy when we were at the supermarket.

I buy groceries very often.

It's a bit of a problem because...

I take about an hour every time I go shopping.

It takes long.

Do you like natto?

Natto? - I love natto.

I see. - Natto rice balls would taste good.

Natto rice balls. - Actually, I've never had natto.

Since rice is all carbohydrates,

we need beans.

Then...

You can see how fresh the spinach is by checking its roots.

This one looks fresher.

Wow. - Jin Kyung knows a lot.

Good. - It's broccoli.

You should eat a lot of broccoli, Jota.

Broccoli? - Yes, because...

You look tired. - No, I'm not.

You seem tired. - No way.

I'm just beginning. - It's all right.

I like broccoli, too. - Broccoli can...

prevent cancers. - I see.

Do you eat this part as well?

Normally, you don't eat the stalks,

but you can use it for making broth.

It's sesame oil. We should always check the nutrition facts labels.

It's not common to check...

such things in her age.

Essential fatty acids.

We need to eat omega three. - Good.

You know soy sauce is made by fermenting beans.

That's right.

So, if you're allergic to gluten,

you can use tamari sauce. - She is an expert.

At first, I was interested in listening to what she was saying,

but I couldn't pay much attention in the end...

because I couldn't understand. - Of course not.

When she brought up the jargon,

I thought she could make me sick of it.

I was feeling tired already.

Men don't normally analyse the nutrition facts labels.

You like yoghurt, right? - Yes, I do.

Do you know how much sugar there is?

He doesn't look good. - Look at him.

It's time to study. - Come here. Look at the label.

Vitamin A acetate, glycerine, calcium...

If you look at the mackerel, Korean mackerels have a blurry pattern.

But imported ones have very clear patterns.

She's almost like...

She checks everything. - A nutritionist.

This one has the safety mark on it.

And this one is a pesticide-free product.

I see, ma'am.

I did that again.

I talked so much as if I was lecturing.

I really like doing it,

but I have no one I can talk to about this.

Since I am caring for my husband,

I think I tried to show him my knowledge and love towards him...

and I couldn't stop.

I really liked it.

The fact that she cared so much about me...

made me feel so good.

Jota seems to be really kind.

He can take everything.

I can imagine why his name is Jota.

We have all we need, right? - Yes.

Let's go.

I'm afraid I might not be able to leave if I don't leave now.

Why do my mouth and jaw hurt after shopping?

It's strange.

I must have been shopping with my mouth.

I shopped with my mouth.

You can find the packing strings over there.

Thank you. I think we can just carry it.

He might not need strings.

Thank you. - Thank you. Goodbye.

Let's go.

Let's go and cook. I'm so hungry.

You're cute.

Is it small for you? Maybe this is for men.

My hand doesn't fit.

Why do you hold my hand?

They seem to be having fun just by holding hands.

You did that first.

You held my hand in the cable car, right?

I did. - How did you do that?

Like this. - No, it wasn't like that.

Come here.

She was so blunt there. - She was.

I'm hungry. Let's cook so we can eat.

Let's put the aprons on.

This is yours and this is mine. - They're matching aprons.

Would you untie this for me?

Why do you sound so cute?

I promised to act cute.

Turn around.

Tying ribbons must be their repertoire.

They did it with the judo uniform as well.

This is how it feels.

What does it feel like?

It feels strange. - Does it?

Yes.

It's done.

Now it's your turn to feel strange.

Come here.

Does this feel all right?

I'm not putting on a bib.

This is an apron. - I see.

He was too into tying it. - I think you misunderstood.

He tied it too tightly.

You have a very thin waist.

Thank you. - Again?

I'm trying my best to keep it thin.

I'll cook rice first.

I'll serve you properly cooked rice this time.

Thank you for eating raw rice last time.

It was tasty.

She said she's not good at cooking rice with a pot.

I can stir the rice, but...

Is it cooked? - Well.

It was under-cooked.

I'll definitely make it today.

The water should be enough, right?

Wait a second. Brown rice needs this much.

I already have a bad feeling.

Where is the cup?

I've never cooked sticky brown rice before.

I don't even know this simple thing.

This should be enough. - Yes.

Start cooking.

I made it. - It will begin to cook.

It's done.

You need a cutting board, right?

Yes. It's interesting that I'm cooking with someone else.

It feels strange.

They seem to be making samgyetang. - He's preparing a chicken.

Do you need a big knife?

I need scissors.

Scissors?

You're good with the scissors.

Look. - Wow.

The chicken looks relaxed now.

This is amazing.

You should tell me before you start cutting.

Why? - Because I want to watch.

He's good. - Will you cut yourself?

No, it won't happen.

Why don't you cut the carrots, Jin Kyung?

Carrots? - Cut it diagonally.

Does it matter how thick it is?

This is not diagonal.

This looks like a sweet potato.

You should cut green vegetables slowly.

That's not how you cut broccoli.

Normally, you'd cut...

only the root.

Go do your own work.