Release info

Mukbo Brothers2 E03 240408 720p-NEXT
A Commentary by fandomwithattitude

Tags

720p
720
Published on: 2024-04-09
Downloads: 30
Hearing Impaired: No

English subtitle preview

The first 159 lines.

(They've accidentally found a great local restaurant?)

(The mysterious local dish they've found at a famous restaurant?)

(They'll know what it is when they eat it.)

(What's this dish the foodies have fallen for?)

There's a wide variety of menus too. It's like a food court.

(Welcome! You've never seen such excited foodies, have you?)

(The foodies have begun a dance party after having some good food.)

(This great local spot is so amazing that it's even making Seon Ho dance.)

(The eldest foodie's dream of becoming one with nature)

(A tourist experience where you can spend time with elephants?)

(There's a sad story about the elephants here.)

(The foodies are solemn after hearing the elephants' stories.)

(What happened to these elephants to make the foodies tear up?)

(Does one need to be a gourmet to be good at cooking?)

Se Yoon, you're a good cook.

(The foodies take a cooking class to challenge themselves to cook.)

The winner is...

(Who will be the winner of the cooking competition?)

)

(Episode 3. By Ourselves, We See Elephants)

(Se Yoon also gets up after hearing Seon Ho wash up.)

I am done.

(Joon Hyun also wakes up at the sound of Seon Ho putting on makeup.)

(Someone who has to go to work in the morning usually looks like this.)

(The men who take care of themselves to look better)

- Let's go to eat. - Let's go!

Okay.

Let's eat again.

- And let's do our best today too. - Sounds good.

Our lodging, thank you.

It's a nice view.

- It's really cool. - Look at the mountains.

(The view looks especially beautiful in the morning.)

(Done appreciating Chiang Dao during the day)

- Top, good morning. - Hello.

- Hello. - Hi.

You came today as well.

Now that I've spent the night,

I feel like I'm finally starting my journey properly.

The air is clean here,

so I feel refreshed after I had a good night's sleep.

But you sound too hoarse for a person feeling refreshed.

(His voice is hoarse as if it's still nighttime.)

You're right. It's ironical.

What will they let us eat for breakfast?

Didn't you tell them you wanted to have sausage stew or seafood stew?

You're craving Korean food, aren't you?

I'm getting homesick.

In just one day, right?

My wife kept trying to put cup noodles in my bag.

And I said, "Don't do this."

"I'll be okay, as this is a short trip this time."

"Take them out."

I should've put them in.

My wife was right.

It must be that place.

This is it over here. Let's go.

(This is, in fact, a local restaurant Joon Hyun checked out in advance.)

- Stop. - We'll have some soup.

- Soup? - Yes.

- Soup in the morning is not bad. - Oh, this was here.

(What's the menu that'll comfort Se Yoon, who craves Korean food?)

What's this?

- Wait. Joon Hyun. - Yes?

They have porridge.

- Kisses. - They're kind.

What are you doing to a person you see for the first time?

No. Porridge in Thai is pronounced the same as a kissing sound in Korean.

- Is that right? - Yes.

(Porridge, rice and soup, pig blood porridge, and noodles)

(Giving off the vibe of a local restaurant)

(A jok restaurant, Joon Hyun's gift for Se Yoon)

Jok is said to be a typical breakfast dish in the northern part of Thailand.

(It's typical for breakfast in Thailand, eaten with pork meatballs and eggs in it.)

It's usually eaten with pork meatballs and eggs in it.

It originated from boiling leftover food from the previous day.

They have jok and khao tom.

We make porridge by mashing rice, and they make jok the same way.

But they make khao tom by putting rice in the water and boiling it.

They eat it after putting some topping on it.

The shape of the rice in khao tom is more intact than in jok.

There are sauce containers.

- There is hot sauce. - Get it later.

- Right. Later. - Yes, later.

The biggest one on the right of the photo must be tasty, right?

The 1.3-dollar one?

Doesn't the big photo mean it's the main dish?

I think so.

Should we order each one in the photo, then?

- Sounds good. - Right.

Get started, Seon Ho.

This one. Jok.

(Ordering three kinds of jok, which look tasty)

Let's order that one too.

(We should order 4 dishes as we are a group of 3.)

- Very good. - Thank you.

- The guy across from me... - You sprinkle pepper like that.

sprinkled pepper about 15 times and poured sauce on it.

Salt and pepper.

- They're all here. - And soy sauce too.

By the way, why are they wearing masks when their jok is served?

Why aren't they eating?

- What's the matter? - They're not eating.

Are they waiting until it cools down?

- I'm curious. - I want to ask them.

I want to ask them in fluent Thai.

- I really want to ask them. - Why aren't you eating?

- Sorry? - Because we're self-conscious.

- Because you're self-conscious? - Because you're self-conscious?

Hey, you step out for a bit so that they can eat.

They can't have a meal because of you!

They are shy. Please eat.

What have they ordered?

(The natural-born spy has been wondering what they ordered.)

Yes! Come on.

This is a bit...

(The four most popular dishes for breakfast in Thailand)

(Jok moo: about 1.3 dollars, white rice porridge boiled in pork broth,)

(which you eat with the toppings of ginger, eggs, and pork)

(Khao tom moo: about 1.3 dollars, boiled rice with pork topping)

(Kway jap: about 1.5 dollars, noodles boiled with pork and pig intestines)

(Characterized by roll-shaped noodles and nicknamed sticky noodles)

(Tom leud moo: about 1.5 dollars, a clear soup cooked with pig blood)

- It has rice. - It has?

This doesn't have rice.

- It doesn't have rice? - Neither does this.

One more bowl of rice, please.

- You want one more bowl of rice? - Rice, please.

- A bowl of rice. - Rice.

Extra dishes.

- Extra dishes, please. - We need plates.

(He's making gestures to ask for more plates.)

- I see. - Right.

We also need a ladle to scoop soup.

We can make ourselves understood with gestures everywhere.

- Of course. - Right.

(The servers there understood what they were trying to say...)

- That's good. - Thank you.

Thank you.

(They made themselves understood, and more bowls of rice were served.)

(Which dish will the three foodies taste first?)

(and then putting meatballs, pig liver, and pig intestines on top)

(Also, putting a lot of scallions, ginger,)

- Should I pop the egg? - Yes.

Pop it.

- It's soft-boiled. - It is.

Right. This is it.

How will it taste?

How is it? Is it like rice gruel? Porridge?

- Or chicken porridge? - How does it taste?

Is it like Korean porridge?

Is it tasty?

It's quite bland.

I think it's better to add some sauce.

- Should we add some soy sauce? - Yes, something like soy sauce.

(The second eldest foodie, who has craved Korean food,)

Okay.

We should add some sauce.

It's fun to add sauce to make the food taste better ourselves.

Comments

No comments yet. Be the first to leave one.

Keep it about this subtitle — sync, quality, typos.500 characters left