I Live Alone (Home Alone / 나 혼자 산다)

Good to see you. - Good to see you.

That's good. I like how you're enthusiastic.

Let's do this together.

Why won't you do it? - We'll do it.

Do it with me. - 1, 2, 3.

Yes! - Yes! Good.

Actually, the new member today...

is my son,

Henry's friend.

Actually, I've met him before.

You've met all male members...

personally.

He's my friend. - Yes.

He's handsome. - He's handsome.

He's tall. - He's tall.

He's buff. - He's buff.

He's also a good cook. - He's also a good cook.

He's a chef. - Chef Choi Hyun Seok?

He's married.

Oh, that's right. - He has daughters also.

Since he's your friend, introduce him yourself.

Everyone.

"Everyone." - My friend.

Chef... - Okay.

Austin Kang!

Please come out!

Welcome

Welcome - Hop in.

Welcome to Rainbow Club - Put your legs here.

Welcome

Welcome

Aren't I heavy?

Let's put him down.

Let's throw this. - The mic broke.

Welcome. - Wait.

It's like you're hitting me. - No, it fell out.

Where should I...

Don't fight.

Nice to meet you. - What's wrong with you?

Hello. - Hello.

Please introduce yourself one more time to the viewers.

Hello. I'm Austin Kang.

I'm Chef Austin Kang.

I've been living alone for six years now.

Okay. - Applause.

Actually, we've seen him...

in Henry's video before.

How do you feel to be here in person?

Don't talk to him.

Why not?

Because when he talks...

Go ahead. - Is it frustrating?

No, talk. - He's doing fine.

How do you feel to be here in person?

Watch. - It's nice.

See? This is what happens.

What? That was nice and neat.

Can you elaborate? - Elaborate.

Tell us how you feel. - Now?

I'm a bit nervous right now.

Yet, this is the number one show...

in MBC.

Well... - MBC?

Something else. It's cut out.

"Austin Power".

Actually, I've never seen this before either.

He moved recently. This is my first time seeing his house.

How long have you been living in that house?

It's been almost...

four months? Sis months?

Sis months? - Sis months?

Sis months? - What's sis months?

6 months. - 6 months.

6 months. - It's been 6 months.

How long has it been since you moved to Korea?

It's been almost 6 years now. - 6 years. I see.

But I didn't have a chance to learn Korean.

I started working in the kitchen in Korea.

Most of them speak English to me.

All chefs...

learned cooking abroad.

For example, Australia... - You're also a French chef.

Hello. Have a nice day.

What's that?

What is that? - That's my alarm.

Your alarm speaks in English? - My morning alarm.

Isn't it early in the morning?

Yes, it's 4am.

I have to wake up to go to a market.

He wakes up early every day and goes to a market.

My restaurant closes at around 1am,

then I take a rest.

And I wake up at 4am. - Hold on.

Then you only sleep for 3 hours. - You only sleep for 3 hours?

Yes, so after I come back from the market,

I go back to sleep again.

After you come back? - Yes.

What's here?

I live in a studio right now.

I kept moving.

I've lived in an apartment...

and a basement before.

When I first became a chef,

chefs...

don't get paid much. - Right.

You know how tough it was.

You know... - It was...

It was really tough.

Did Henry help you a lot? - Yes.

He helped me moving. - Really?

Sometimes the furnace froze.

I was like, "Is it okay to sleep at your house?"

He used to sleep at my house. - He's a true best friend.

Now that I've found a good studio,

I wanted to make it like home.

The red table gives the European feel.

The European feel? - Yes.

Only that part looks European. It reminds me of Paris.

I wanted to give the painted walls...

an artistic vibe. - Artistic?

He's all about the vibe.

Oh, that's what you mean.

I'm in a restaurant every day, so...

It's nice though. - Really?

And grass...

like Bohemian style. - Bohemian?

I wanted to make that feel.

He has his own style. - It's not bad.

He always tries hard to make it look fancy.

If you mix many kinds in Korea,

we call it a hodgepodge. - A hodgepodge?

It looks countrified?

That was too honest.

Does it look countrified?

I like it.

Is it countrified?

Oh, shoot. - Wait.

No.

He wasn't swearing. - I wasn't swearing.

He was like, "Oh, chef."

"Shoot." - Shoot is not a curse.

Yes, shoot.

It looks like...

he's going to turn into Superman. - Clark Kent.

That's my recipe.

I keep working on it.

He brings that notebook everywhere.

One bass. - Oh, a bass.

Manila clams. - Manila clams.

Shrimp.

Today, I need to get seafood to prepare a seafood dish.

I'm going to taste it after making a dish.

It's a little tough.

Who did you learn Korean from? - But I'm still young. It's fine.

Why do you talk rough?

I learned it from Joon Park.

Joon Park?

You learned from a tough person.

What else do I need?

Scallops.

Sca... Scarops.

Scallops?

"Scarlops." - Scarlops?

Ribs? - It's scallops.

Scallops. - Scallops?

Mussals. Mussals are good too.

Mussals?

"Mussals". - It's mussels.

Mussels?

It's mussals.

Get them in the market, and the rest...

on my own.

All right. Let's do that. Okay.

You made a list before going to the market?

You made a list. - Yes.

Oh, my gosh.