Carefree Travelers (Guided Adventure / Unite Together To Be Hot / Mungchyeoya Tteunda / 뭉쳐야 뜬다)

I do crave Korean food.

Right. - Cubed radish kimchi!

Turn down for what?

Turn down for what?

Cubed radish kimchi! - They are especially hyper today.

What do we do when we eat salted oyster with hot peppers?

He's gotten so eloquent now. - Give us

Korean food - Hey, he's so hyper today.

He's in a great mood today.

Joon is so funny this morning. Why is he in a good mood?

Are you feeling better now? - I'm almost done with my cold.

I didn't feel good in the morning before, but not anymore.

I'll be okay until 2pm.

That's when we're going back home.

No way.

You know what? My favorite kimchi is stuffed cucumber kimchi.

That's right. - That's perfect with rice.

The stuffed cucumber kimchi is the best.

You bite off the edge.

When you bite it, the juice comes out. You eat the edge first.

And the cucumber opens up like this.

It's the best, isn't it? - Bravo!

The cucumber opens like a flower. - That's true.

You scoop it up. - Gosh, you'd eat it with rice.

That was his hand. - Right.

You know the kimchi stuff inside?

Like the chives? - Yes, exactly.

You would eat each one off. - Gosh.

If you think about it, you'd be eating five pieces.

Do you guys like marinated crabs?

Come on, Joon. - With soy sauce or the spicy ones?

I'm not talking about the marinated crabs they make nowadays.

I'm talking about marinated freshwater crabs.

I like freshwater crabs. - It's as big as this.

You can catch these crabs in the rice fields.

They are not fishy at all. - "Rice fields"?

Like in the rice paddies? - Rice paddies. Yes, that's it!

They are as big as this. - I know what you're talking about.

You can marinate them in a bottle like this and eat them.

I didn't know they ate them. - You bet.

Where did you get to have them?

My grandmother... - Where is she from?

She's from Hwanghae Province. - I see.

That's why she cooks white kimchi and marinated crabs.

She makes all of them herself? - Yes.

I grew up eating her food.

Now I'm really craving that. - Exactly.

He's very eloquent.

He's good at describing things. - But...

He was eager to explain it. - He's good at imitating things.

I thought he was the cucumber kimchi earlier.

You know what I mean? He's seriously awesome.

He's really good. - I was about to eat him.

Encore, encore, encore. - Encore, encore, encore.

Do another dish. Another dish. - Another dish.

Describe us another dish. Come on, do one more.

We just ate two dishes, the cucumber kimchi and marinated crabs.

Do 1 more. Just 1 more.

Korean food tour with Joon.

It's the dish my family makes. - Gosh.

Jangjorim. - Jangjorim!

Do you feel me?

With sausages. - It's not just regular jangjorim.

This jangjorim is different. When you look at it...

and lift it in the sun,

the sinew and cartilage have this transparent color.

What? Why is there cartilage? - That sounds delicious.

Don't you know that? There are parts with bones.

The white ones? - They're similar to knee cartilage.

Yes, it's similar to that. - That's right.

It's the sinew! - I'm drooling. It's so good!

Let me explain. - Hey.

You know it when you chew it. - Does it make the cracking sounds?

Encore, encore. - Encore.

Encore. - Encore. Just do one more.

Please. Just do 1 more. - I had 1 bowl. Let me eat 1 more.

Do one more dish. - It's the steamed eggs.

That one is hard.

It's not plain steamed eggs. It has salted pollack roe in it.

What? - It's the best.

Salted pollack roe? That's new. - Listen.

I didn't know that. - When you add it,

I only add salted shrimps. - the steamed eggs...

The top of the steamed eggs is bland since it's just eggs,

so I can't wait it to go down...

to the middle part. Do you know why?

I put my spoon in the middle... - You get the roe then.

and scoop it up. - Gosh! You hit the jackpot!

I get the salted pollack roe! - Salted pollack roe.

Salted pollack roe. - Gosh, it's the best.

Goodness, Joon is driving me crazy with his food descriptions.

This is crazy. - You should be on a food show.

We went on a food tour thanks to Joon.

Joon. - It's the food tour in Cancun.

I'm getting hungry. It has a side effect.

I can totally relate. - I told you everything.

This is amazing.

Put on the magical bracelet. - Everything is here.

When you come here, you must wear the helmets.

Gosh. - This is so cool.

I love places like this. - Same here.

We're on the borderline of nature and humanity.

This is impressive. - This feels like the Amazon.

Don't shake it.

What? - Don't shake it.

I'm not shaking it on purpose. I'm just walking.

It shakes when I walk. - Hey, walk gently.

You must walk gently.

Let's go ride the zip-line

Great, great

Can you step in the middle?

Who keeps walking on the edge? - Exactly.

Hey, who is it? Is someone walking on the sides?

His right foot must be heavy.

Right, someone keeps leaning to the right.

It's the perfect weather to ride the zip-line. It's the best.

Gosh. - Goodness, look over here.

This is like a jungle.

Hey, is there an elevator?

No way. This is crazy.

Hey, we're at 63 Building.

How many times did we turn? - We need to turn two more times.

We still need to turn more? - Yes.

I'm turning crazy!

I've never seen such a zip-line. - We're climbing up so high.

It's really high here. - It's...

We have to climb up this high? - Joon.

Didn't you say you weren't scared? - I'm not scared.

Hey, I can see the ocean.

I bet this one will be scary. - Hey.

This looks scary.

Je Seong.

This is for you - For you

We came here because of this

I should've dived yesterday. - His hair is out.

I should've done that yesterday. - It's only this short.

Are you scared that you'll be hanging or that it's high?

No, the part where I have to start.

The 1st step. - The 1st step I have to take.

That's the scariest part. - You can do this.

After the first step, it won't be scary.

You can do this. You can do it.

Can I start?

What should I do?

What am I going to do? - This is the best.

Taking the first step will be the scariest.

There are two strings. It's not just a string.

It's not a single string.

Hey, I'm going. I'm ready! - Are you ready, Ji Won?

Whom are you thinking of? - Let's go, Ji Won!

I'm thinking of Joon.

Joon. - Hey, cubed radish kimchi!

Joon, cubed radish kimchi. - 1, 2, 3. Start.