Three Meals a Day: Fishing Village 5 (삼시 세 끼 어촌 편 5)

Should I give it a taste?

It needs to boil a little longer.

It reminds me of Manjae Island.

That's what it tastes like? - Yes.

Ho Jun must have been hungry.

I was a little shocked by how good that tasted back then.

It's just like Manjae Island.

It's so delicious.

It's so good.

It's the octopus.

The octopus is modeling.

Look at the octopus.

Now we just have to cook the noodles and add them.

Just leave it there, right there.

That's good.

Are you boiling them separately? - Yes.

Give it to me, I'll hold it. - Good idea.

Is the fire too weak?

This one? - Yes.

Should I make it stronger? - Just a little.

Let's make it a little stronger so it boils quickly.

That's great.

Oh, no, it's overflowing.

Oh, yes.

Oh, my goodness.

This is a problem.

My gosh. - You have no patience.

How Strong.

Should we take the noodles out?

Yes, we need to put them in individual bowls,

and I can add the broth afterward.

Do you want me to add the broth? - Yes.

You never ask me to do this. - No, no, don't pour that in.

I thought so. - You shouldn't add the broth yet.

You can't add the broth yet.

I thought it was strange.

Not yet.

You never ask me to do things like this.

Wait a minute.

Wait a minute.

Just a bit.

That's it.

Should I not add the broth yet?

No, not yet.

Then I'll portion the noodles. - Will you?

Yes, since this should be fine, no?

All right, all right.

You should portion the noodles. That's a good idea.

Ho Jun, come over here.

Look how I do it.

The octopus looks amazing.

Here you go. - I got it.

Be careful, it's hot. - Okay.

It's so abundant.

My goodness. - It looks stunning.

This reminds of jjamppong from the countryside.

From olden times. - Old school jjamppong.

Exactly.

Wow, look at that.

Thank you for the meal. - Thank you for the meal.

Here, you need some of this.

Thank you for the meal.

This is the octopus.

It's so chewy.

It's so chewy. - Wow.

It's so chewy it's delicious.

The octopus is really delicious. - It is.

It's so delicious.

Goodness.

This is really authentic.

Did you use the stock from the octopus?

What? - You used octopus stock?

Yes, with white radish.

That's why it's so refreshing. - Of course.

This is amazing.

I wish I had some cold rice so I could eat it with the broth.

It would be good to dunk rice in this.

There's so much octopus.

How many octopus tentacles did you put in here?

How many? 1, 2, 3, 4.

We have some leftover too.

This octopus was really bigger than the last one.

Of course it was. - The tentacles were bigger.

Yes, that's why.

This is delicious.

I'm sweating.

Ho Jun, was jjamppong the first thing you ate...

when you came to the island? - Yes.

When I first came to Manjae Island, my first meal was jjamppong.

How was the octopus jjamppong?

It was totally like Manjae Island.

That jjamppong I had on my first night on Manjae Island.

It was really delicious.

It tasted exactly like that time,

and it brought back memories of that time as well.

Today, even the noodles were good. It was delicious.

I thought it was decent.

The broth was...

It was really delicious.

It's hard when you're doing it,

but when you're eating like this,

you just feel grateful. Right?

Right. - I feel grateful.

The broth is so good. - Is it?