The Genius Paik (Business Genius / Business Genius Baeksajang / Jangsacheonjae Baek Sajang / 장사천재 백사장)

We'll limit it to the fixed duration.

It's 1,000 euros.

Hello.

What do I need to put in where?

Put the rice in the soup.

This is kimchi.

Is it spicy?

It might be for you.

Try it. If you can't, I'll eat it.

The main menu is...

fermented cabbage.

And chili.

And fermented with fish sauce.

Try the kimchi first.

Hold on.

No. Eat the kimchi alone first.

Is it good?

It's not bad. It's nice.

It's a bit spicy.

Really?

But it's bearable. It's not to the point that I don't like it.

Try this. - It's a bit spicy.

Scoop up a spoonful,

put kimchi on it, and eat it.

You're cute.

Could you even taste it?

You won't even be able to taste it.

Come on.

You should add something bigger than that.

No... Gosh, I can't believe this.

Should I put it on your spoon for you like Koreans?

Putting food on someone else's spoon is their way...

of showing love.

I know you love me, but you're making me feel humiliated now.

Try it now.

How is it?

I told you.

Look at these.

They finished them.

Jang Woo.

Yes? - The grandpa that you said...

looks cool like an actor... - The grandpa?

Finished it like this.

The actor grandpa finished it. - He ate well.

The person who brought his family along.

He ate so well.

Enjoy.

They mix the rice and eat quickly.

They drink from the bowl like this.

It was a new finding.

Isn't it Korea's unique culture?

Other Asian countries don't mix rice with soup.

I think Korea is one of a kind in that regard.

The local people of Naples mixed rice with soup...

and ate like this. They even used the spoons this way.

They ate like this, and they really enjoyed the food.

We have two more orders.

We have four servings of soup left.

Okay.

Now, - Yes.

when there are no customers, - Yes.

Get ready to change the menu.

It's done. Let's take it out.

I'll offer them Chapaguri from now on.

Mainly Chapaguri.

Excuse me.

Spicy sausage stew...

It's finished. This is the only one left.

It's finished? - Yes.

Did you sit down just now?

Shune says hello.

Did the menu change?

Why?

It says "spiciness of Korea."

Spicy stir-fried pork was too spicy for me.

What about this?

Seafood-tasting noodles with meat?

It's a Korean restaurant. I'm sorry, but it's not Italian-style.

What can I do? I don't like it.

Excuse me, is that very spicy?

My body does react to it, but I can eat it.

Is it very spicy?

If it's hot, yes.

So I'm leaving it to cool down.

Two Chapaguri.

It's for two people,

so you want to share one, right?

No. - Yes.

We need to order two. I'm hungry.

He said it was for two people.

Then just one.

It's enough, right?

He eats up my share too.

No.

We should play nice and share.

Please divide it into two plates.

Divide it for us.

One Chapaguri for Table Two.

Chapaguri? - Yes.

Don't be cheap with meat. Add more.

Just half.

When you cook Chapagetti, how much water you leave behind...

affects the taste greatly.

When I stir-fry it at the end? - Yes.

It's a skill.

Here it is.