Jinny's Kitchen (Seojinine / 서진이네)

-Hello. -Hello.

-I'm Woo Shik. -Long time no see.

Hello.

Hi.

I hear you're busier than ever these days.

No, I'm not that busy.

If you're too busy,

you don't have to join us this time.

You're telling me that now?

You made me come here just to kick me out?

Well, let's talk first.

-Hey, guys. -It's Yu Mi.

-You came together. -Hey, Seo Jun.

Oh!

Choi Woo Shik, the busy man!

No way...

-Why come if you're not joining us? -I wanted to say hi.

Here, have a seat.

-You're trying too hard. -Sit, please.

Thought we meet in restaurant.

I thought we could do something different from Youn's Kitchen .

Like a franchise, as a spin-off.

So that's basically the idea.

The place we're going is

in Mexico.

It's a city called "Bacalar".

-Bacalar? -Bacalar?

-Bac… what? -Ever heard of it?

We're going to a small village there

and open a store.

So we're opening a bed and breakfast?

We're opening a restaurant here.

Just a restaurant?

Of course.

-We can't run an accommodation. -An accommodation?

Well, that's how I started, so...

Preparing amenities and all…

He used to be a bellhop, so…

-That's how I started. -Right, you're an intern.

I started off different.

He was in a guesthouse so not familiar with restaurant.

He doesn't know how to run a restaurant.

He's right, but I feel somewhat bitter…

We used to all laugh together…

"Boss, did you forget about us?"

We had a good time then, making the tteok stuff together.

That was Youn's Stay . Move on.

He's one dispassionate businessman.

Oh, I forgot to tell you something.

You know,

you can't be vice-president forever.

Mr. President!

-The best Mr. President! -Mr. President!

Goodness.

His dimples are beaming.

I've been waiting for this.

Now, the last thing.

What food are we serving?

Right.

What menu are we selling?

It's Jinny's Snack Bar.

Oh! Snack food!

Snack bar!

You're really going to roll some gimbap, Yu Mi.

What?

-What's so funny? -A snack bar president.

You seem a little upset…

You just threw a wet blanket here.

-You're the boss, though. -Right, you are.

Those menus… It's all too hard.

It's all hard to make.

There are tuna gimbap and so many other kinds.

-Squid gimbap. -Cheese gimbap.

Exactly. The ingredient prep will require lots of work.

It's hard to roll it nice and round. Also…

-The cutting. -The cutting part.

We'll need a really sharp knife.

How do you know all that?

I'm 50 years old, I should know such things.

Using a knife, and cutting, it's all...

-It's a lot of prep. -That's right.

It might be too much work for just us here...

So we need a new staff member.

To tell you the truth,

Seo Jun knows who it is.

I spilled the beans while talking about something else.

Which means Woo Shik probably heard about it too.

Okay. So you hired one?

Why don't you guess who it is.

Our new intern was busy lately

due to a concert everybody in Korea knows about.

That's why he couldn't be here today.

Oh!

You know who I'm talking about?

Isn't it the one held in Busan?

I didn't know you'd be interested.

It's making headlines everywhere. Of course, I know.

It's on the Six O'Clock News too.

They're close with V.

Why do you look so upset?

No, I...

No, I like him.

We didn't sell much juice today.

-Juice? -We sold only two.

But I had four.

What?

You drank our juice?

Yes, I drank a lot of juice.

-I was so thirsty. -Good job.

Welfare is about providing

a good workplace environment.

All right! Let's open the place.

-We're opening. -Okay.

Okay, first one is the spicy stir-fried noodles.

Spicy stir-fried noodles and original ramyeon.

Let's begin.

Good luck!

Let me know if you need anything, Intern Kim right at your service!

Hey!

I'm a dishwasher from Samseong-dong.

You're taking out the trash. Nice.

You're now watching a human juicer.

There's one more thing to do to be promoted.

I'm listening.

It's speed.

They call it comes from experience.

I'll never make so many ramyeons like this in my life ever again.

-Quickly. -Okay.

It's all doable, until we run out of ingredients.

Our teamwork is getting better every day.

Back in my days, we didn't have that.

What?

I only used knives for this before.

Sesame oil, salt, sesame seeds.

Carefully selected cilantro

in fried tofu gimbap.

I'll be a gimbap master.

Oh, no.

It's no biggie.

It's going well.

They all love spicy food.

-We can't always have good days, you know. -Sure.

You're so good at everything.

-It's over 10,000. -Yes, it's over 10,000.

I wonder what's going to happen today.

Today's first order is in.

We got an order.

We got an order.

New order.

Okay, let's go!

You guys have to come and order.

Sorry, I didn't tell you. It's my fault. I'm sorry.

Tae Hyung, we need the chicken right now.

-It's ready. -Oh, okay.

-Anyone free by any chance? -No.

He's our new owner now.

It's my Korean name. Jinny's Kitchen.

We're only selling ramyeon.

When are we gonna make profit?

Profit matters the most.

We must sell the rice bowls. It's the only way to boost sales.

We should've charged more.

Let's put one more table.

I thought we were saving it for the last day.

There was an announcement from the boss.

Until our sales go over 10,000 pesos today,

we're not closing the restaurant.

It's good food. Good food, okay?

Excuse me.

Hey!

-We're gonna make a table for you, okay? -Yes.

That's not the Seo Jin I know.

-See you tonight? -Thank you.

Do we have job titles too?

Job titles? What was Yu Mi before?

-General manager and chef. -Yes, for Youn's Kitchen .

Seo Jun can be the chef now.

What should Yu Mi do then?

You can be Director Jung.

-You'll be Executive Director Jung. -Oh, yes!

Well, that's a big jump…

That means we don't have mid-level management.

-How much share does she hold? -Enough.

-"How much share does she hold"? -Share?

Otherwise, she wouldn't come to work.

How much authority does she have?

She's responsible for everything now.

If something goes wrong and someone's sentenced…

Seo Jun is the chef now.

The senior manager and the chef.

-The role goes down. -So much pressure.

I only cook by recipes.

This title gives me too much pressure.

Then what's Woo Shik?

He's finally not an intern anymore?

Then what's Woo Shik?

He's finally not an intern anymore?

Assistant manager.

He has no restaurant experience, right?

So he's an intern again?