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Oh My Ghostess (오 나의 귀신님) [tvN] E07 150724 HDTV XviD-WITH
A Commentary by swoutyyjae
*Not mine. Just Sharing. :) http://www.wanderlustoverloaded.com/?cat=2085

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Published on: 2015-08-12
Downloads: 31
Hearing Impaired: No

English subtitle preview

The first 200 lines.

Unni (older sister)!

Hey, seriously...

Today, I'm not letting you get away.

Unni!

Crap!

I just need today!

We'll be at this all night.

Taxi, taxi!

- Do you have a death wish? - Pardon?

Do you know what time it is?

Would I make you wait like this?

I... I'm sorry, Chef.

You don't have a fever. What's with you again?

Are you feeling depressed again?

You always say "I'm sorry" on repeat when you're down.

No, it's not that... Well yes, a little.

So, are you or aren't you?

Forget it. Whatever the case, get in.

Whether it's a manic episode or depression, we should eat something.

Okay.

By the way... Chef.

Yeah?

You know that show recording last time and the thing with the flour?

That worked out okay, right?

Of course, it did.

Why? Did you want to gloat about it now?

That you're the one who fixed it?

No, that wasn't it at all.

Honestly, the bean powder was not bad under the circumstances.

But if you put too much bean powder, it can lose its moisture and fall apart.

That's where the saying "bean powder household" comes from.

You should know that before you gloat.

Yes, I'll keep that in mind. Sorry, Chef.

- Okay, you keep that in mind. - Yes, Chef.

Look up some directions on your phone for me.

Search Hongjae-dong Buckwheat Pancake House.

Yes, Chef.

Is she gone? She is, right?

Gosh, that Suhbingo is so good at tracking people.

How did heck did she connect me to Na Bong Sun?

I was nearly caught by her.

That gives me the chills.

I caught you!

Unni, Unni! Don't do this.

Don't get started with the Unni crap.

- I don't like this. - Shut up.

I'm so angry because of you!

- You're done for now. - Okay, okay.

Okay, okay... ouch that hurts. It hurts, it hurts...

Do you know how much I spent on taxi cabs because of you?

Food is not merely...

- Please enjoy. - Yes, ma'am.

Food is not merely for consumption.

Just as much as music and art, one should be conscious of it.

Do you know who said that?

- Chef? - Wrong.

- I suppose you could think that. - I'll do that.

It wasn't me. It was Leonardo Da Vinci.

Oh.

It means that you should eat food in the same way you take in music and art.

Think about what oil they used.

What they put in this dough.

What kind of seasoning they put in here.

Think about this and don't just eat it.

Yes, Chef.

Cooking is like being a conductor of an orchestra in the kitchen, okay?

Yes.

That conductor quote is something I came up with. Surprising, right?

It gives you goosebumps, right?

It's very cool, Chef.

When have I not been cool? Eat.

How is it? Do you notice anything?

The texture is very crunchy.

Why do you think it's like that?

Is it cornstarch?

If you use cornstarch in this, the dough would just get droopy.

The secret is... onions.

Onions?

If you puree onions and mix it in, it controls the moisture and it's crunchy.

You can think of onions acting as the frying powder.

I see.

With food ingredients alone you can make...

all sorts of textures without creating them artificially.

For example, suppose you want it to be chewy.

Then, you would add potato.

And if you want something soft, you can add milk to the flour.

You let someone like her take over the sauce?

If you want to liven up the flavor, you would add sesame oil.

- Are you going to zone out? - No.

Right now, you're receiving lessons that you can't pay for.

Yes, I know Chef. Thank you.

What would you add liven up the flavor?

- Sesame oil? - That's right.

- Please eat. - Okay.

Ah, this is nice.

Everything about this place is good, but the parking is no good.

Can't you even look where you're going when you're walking?

I'm sorry, Chef.

You need to work on your fitness.

You're always so weak.

The guys all call you "Bong, Bong" and think they can get away with it.

Why can't you say to them...

"I am not Bong. I am Na Bong Sun!"

Be confident.

Yes, Chef. I'll take note of that.

- Okay, let's go Bong. - What... what?

I can do it, only me.

Yes, Chef.

Wow! That's so cool.

Wow.

What's so great about that?

Don't you ever watch audition shows?

There are kids like that everywhere.

Hurry up. I'm tired.

Okay.

- Bong Sun. - Yes!

- Get in. - Unni, Unni, Unni...

You're such a pain.

Please untie this for me.

It's only a matter of time until I resolve my virgin grudge now.

What? You're kidding yourself.

It's not like blowing you're nose.

It's not so easy for a ghost to resolve their grudge.

That's not it. Just listen to me.

I've already prepared my meal.

It's game over once I dig my spoon into it.

Goodness, what meal? How would you go about finding a meal for yourself?

You found a man of vitality?

Yes, I have!

It wasn't coincidence that I entered Na Bong Sun's body.

They say it's darkest under the lamp. He was right under my nose.

You're not talking about that chef at the restaurant, are you?

You noticed too, didn't you?

He turned out to be a man of vitality!

Goodness, no! No, you can't!

Why not?

His mom is my regular client.

I've become friends with her.

What's that got to do with me?

What ghost cares about that stuff when they're resolving their grudge?

Even if he were your son, I'd lay him flat out.

Son, what son? I'm a single woman!

And you can't touch her son. You just can't!

Why not? It's not like he's your son. Why are you protecting him?

That's not like you at all...

You must've taken a lot of money... from his mother, huh?

How much did you get? How much?

What do you mean? Just listen when I say that you can't.

Hey, I'll send you away, so why don't you just leave?

It would be great if you could reach a state of peace and go...

But, you can't do it on your own so what can we do?

I prepared a nice table for your memorial ritual for the dead.

A ritual for the dead?

No, I'm scared.

I heard it hurts and it's awful.

Everyone says it's very painful.

It's only for a moment.

You only need to endure it for that moment.

No, I won't do it. I said I won't do it.

I won't do it. I won't.

I refuse.

I ought to just cut you!

I don't usually eat late at night.

All this because of my employee.

I'm sorry, Chef.

You're sorry again?

I can't say anything around you.

Good night, Chef.

I don't know if I'll be able to have a good night.

Who knows when you'll have a manic episode and attack me.

- Sleep then. - Yes, Chef.

Wait a minute...

Who hasn't played guitar back in the day?

I've played guitar a lot. I've played it to the point where I'm sick of it.

Something like this.

Hey, Na Bong Sung. Hurry.

- Yes? - Hurry up.

Wait, please.

Yes, Chef?

Look at the time. Why do you sleep so much?

- I'm sorry. - Chefs shouldn't sleep too much.

- You have to go to morning markets a lot. - Okay.

Hurry, let's work out.

What, work out?

I told you yesterday. You have fitness issues.

If you want to work in my kitchen, you need to work on your fitness.

Look at me. Because I work out all the time... See, my biceps.

That's really cool.

If you work hard, you'll get arm muscles and be mentally healthy.

So, hurry up.

I don't really have exercise clothes... Hold on a moment.

You can't ride a bike?

No, I can't.

What did you do when you were younger?

You didn't learn this? Isn't this a fundamental thing?

I wanted to learn, but I wasn't very athletic.

Well, what did you think I was renting that extra bike for?

You should have said so if you couldn't ride a bike.

It's not like you need a license or anything like that.

Why can't you ride it?

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