Roommate (룸메이트)

Hello, I'm singer and actor Shin Sung Woo.

My current nickname is Terious.

Ever since I was in sixth grade

I've lived alone in Seoul for the past 35 years.

One day, I found a new family.

There were a lot of changes in my life.

I met my 24-year-old roommate Chan Yeol, who shares the same zodiac sign.

- I think that's a good idea. - Me too.

Chef Shin! Chef Shin!

I acquired the unexpected nickname of 'Mama Shin.'

Today Soo Hyun and Nana stepped up to make dinner for everyone.

Will they be able to do a good job?

[How will the two witches' cooking skills turn out?]

My roommate Chan Yeol and I decided to build a wooden resting area.

Somehow the roommates became very close

and a few unusual things came up today.

I've never met anyone like that!

[A few unusual things will happen between the roommates]

- I think they're calling us. - No, they're not.

Two and two is cutie player!

I believe this will be a day we'll all become a little closer.

What will happen today?

You're curious about our fourth story, aren't you?

[Episode 4: If we're together, nothing is more delicious than this]

Today's menu is...

an unhealthy...

a solely tasty dish!

Just for today... something healthy...

Forget about it.

[Have never cooked before: Two women go through a lot of trouble]

Nana, how many instant curries have you opened already?

[Plans to make three-minute curry for 11 people]

We should make rice first.

- I can't make rice. - I really can't make rice.

I've never made rice before.

Oh, there's rice! There's rice!

Wait, Soo Hyun. You have to open it like this.

- - There's some? But this won't do, will it?

That's enough for three people. What are we going to do?

It's chilly down here.

[Dong Wook came downstairs to drink water]

- Hi. - You're cooking together?

- Sorry, but can I ask you for a favor? - No.

- All right. - What is it?

- You'll do it? Really? - Yes.

Make rice for us! Just the rice.

Make rice for us! Just the rice.

- We both can't make it. - Neither of you know how?

No, we can, but we're worried that it'll taste bad.

What is that?

[Dong Wook tries to leave after drinking water]

Tonight's dinner must be instant curry then?

No, no it's homemade. A mother's homemade food.

- Like a mother? - Mother's homemade.

- Hey, just put a little oil in! - This must be it.

Don't be like that. Be careful.

[Are Soo Hyun and Nana preparing dinner all right?]

Good luck fish cake!

Help me out.

[First, place the fish cakes in boiling water]

[Second, if you think it isn't enough, put more in]

There we go.

Soo Hyun, but we have to make rice. We have to make rice.

If we only put out snacks...

Take half of the white and brown rice, and then rinse it.

Rinse it thoroughly.

How do I... where do I...

Use this to rinse it.

How much rice do I need to put in, Soo Hyun?

Um, wait a second. For this...

Wait a second.

- - For the brown rice...

Call your mom and ask.

- I'm so out of it. - Should I bring my cell phone?

Yeah, we'll have to search the internet.

Soo Hyun, don't spill the brown rice. I didn't place the bag securely.

I think we put in too much. I really don't know.

Won't it spill over? Wait, I think this is too much.

Making rice for eleven people won't be easy...

- I have it. - Do you have a bed?

Dong Wook!

Do I just need to pour out one bowl each of brown and white rice per person?

You can just use brown rice.

- That's up to you. - You could use a certain ratio.

Or you can do half and half.

- You can take the brown rice. - I only need to do it once?

You're right.

I'll trust you. Who else is helping you?

How much water do I need to put in then?

- Above your hand... - Your palm?

Ah, the rice... rice...

[Have you never made rice in your entire life?]

Then after I mix it, I put my hand in like this...

- About this much? - Make sure it comes up to here on your hand.

- About half. - Just try it. Try.

Everyone won't be able to eat if there isn't enough.

- I have to make rice twice? - No, the rice...

I have to make rice twice?

Soo Hyun!

Three-quarters of the rice cooker's depth!

- And... - The rice is soaking right now.

Why did you soak it?

I left it to soak so it would rinse.

We're throwing away everything that floats on top, right?

No, rinse it aggressively first. Rinse it hard.

How do I just rinse it? Do I just rub vigorously?

You have to rinse it four or five times. That way we can eat clean rice.

Is that right?

[Nana, rinsing rice for the first time in her life]

Mugwort goes in last. We have to boil eggs, too!

I'm going to put the eggs in the fish cake soup.

- Oh my god! - My...

- Soo Hyun, what is that? - Calm down.

Soo Hyun, what is that?

I put in too much!

The fish cakes will spill over.

I was hasty because I was trying to make a lot.

That'll be better than the stands.

The ones that sell rice cakes in the streets.

It's bland.

I put in too much water.

It's a little better because it's a bit salty.

- Getting any better? - It's not bad.

It's not bad. An MSG-free fish cake soup.

- Fish cake soup. - You put in MSG earlier.

You put in MSG earlier.

Soo Hyun, you're caught red-handed!

A MSG-free fish cake soup.

- Fish cake soup. - You put in MSG earlier.

Are we on the same side? What's with you?

Want to be scolded?

Still, I thought it was an excellent decision.

You really can't exclude MSG. Good job.

Good job.

It isn't easy getting the right water to rice ratio.

Girls, you know that hard rice is good, right?

Is it... right?

- Is this right? - I'll do it.

I think it's right.

Hard rice... But don't you need more for brown rice?

- It's fine. - It's okay?

Are our hands clean? It's homemade!

Put it in.

It's going in!

Oh! Thing is...

- What do we do about this? - Put that rice in a bowl.

This... this...

I'm hungry!

- - Nana!

You aren't going to clean the rice cooker first?

[Put the new rice in after taking old rice out]

Cleanly! Make sure you don't leave one grain behind.

And then... cook!

Start cooking!

- How long will it take? - Five minutes and 28 seconds.

I'm making rice for the first time.

I was amazed...

You could also say that I was proud of myself for making rice?

It's good to dip the fish cake soup in wasabi.

Seriously, please edit this well.

I'm older, and if it goes out that I can't really cook...

I'm not this bad, but it's so hard making food for ten people.

Mama Shin is really...

He's a really good cook.

I can't cook. At all.

I could be a good cook, too, but I never really had the chance to learn.

Regardless, Soo Hyun would still be upset.

That's right, you become a better cook the more you cook.

Don't be too disappointed.

Want to play a round of Go Stop while we wait?

[So it doesn't take five minutes and twenty eight seconds]

Keep Warm has begun!

Should I call everyone to dinner?

Should I call everyone?

- Should I or not? - Not yet.

We have to pour out the soup.

- What should we do? - Let's check the rice first.

- Let's see first. - It's not finished yet.

It's preparing to keep warm.

Isn't it finished?

'Preparing to Keep Warm.' What does 'keep warm' mean?

I didn't know since I was making rice for the very first time.

It turned off!

Did Nana's very first rice turn out okay?

I think it turned out well.

- It's soggy! - What's wrong with this?

Is this rice or rice cake?