4 Wheeled Restaurant Season 2: China (현지에서 먹힐까 중국편 / Hyeonjieseo Meokhilkka Junggugpyeon)

(New menu of On–Site Spot, tangsuyuk)

It's perfect.

(On–Site Spot is full of people already)

Can I get tangsuyuk, please?

(Tangsuyuk became super popular, orders are pouring in)

(Will they become successful 4 Wheeled Restaurant?)

Well, two servings quickly, please.

I need to make one serving of Tangsuyuk, right?

(After putting white batter on a red pork tenderloin)

(When the oil is prepared at 180 degrees)

(Dropping the pork with batter into the oil)

(To avoid the batter sticking together)

(you need to put them in carefully)

(When the pork is fried well in the boiling oil)

(and started floating on the surface)

(Please wait until it turns into an appetizing color)

Prepare the vegetables for tangsuyuk.

You need to prepare the onion and cucumber.

(After Eun–su, who is in charge of the ingredients,)

(prepares onion, cucumber, and tree ear)

(Chef Yeon–bok put them in boiling water)

(Starch water to adjust the concentration of the sauce)

(The sweet and sour sauce is also done)

(If you want a moist tangsuyuk, pour the sauce)

(If you want it to be crisp, dip the sauce)

(On–Site Spot third menu, tangsuyuk)

It's the tangsuyuk you asked about before.

Try to speak some Korean. You understand, right?

Only a little.

Your Korean is good.

In Korea...

– Did you live? – I studied there.

Oh, did you study in Korea?

(The person who used to study in Korea wants to say this)

Please wait for jajangmyun.

Did you order 2 jajangmyun?

Yes.

(It was a word for himself, actually)

Then, do you want to dip it in or pour the sauce?

We don't care.

Then let's pour the sauce.

(Decided to pour the sauce without hesitation)

This is generous.

It's really delicious.

Really?

(I want to try it too, dropping the chopsticks)

It's the most original taste among the food I've eaten so far.

It's the proper taste.

Can I take this away?

I want to eat this with jajangmyun at home.

(The customer wants to buy it for her family)

How do I say 'take away' in Korean?

I think I didn't use that sentence in Korea many times.

So far I've heard only one Korean sentence from you.

Thank you.

Why didn't you hear me well when I was ordering?

Then say it again.

You don't understand anyway.

Say it.

Jajangmyun is jajangmyun in Korean language too, right?

The man who is frying over there looks cool.

He looks professional.

(A hand gesture which wants to order)

How much is this one?

That's tangsuyuk,

but it's sold out. We don't have any left.

It's gone, gone, gone, tangsuyuk.

I didn't prepare that much tangsuyuk today.

It'll be about 20 servings.

(Due to the slump of selling jjambbong yesterday)

(he prepared a moderate amount of tangsuyuk ingredients)

Shall we write it down there? Tangsuyuk limited to 20 servings?

Take off the tangsuyuk.

Let's take it off for a while.

I want to eat tangsuyuk.

(So, tangsuyuk was sold out while everyone was sad about it)

I wanted to eat tangsuyuk.

Wow, this is really frustrating. I prepared a bit less

because of yesterday, but today is...

(Originally, selling doesn't go as we expect)

(The person who wanted it to–go bought the last one)

Goodbye.

He ate two bowls.

(Manager Heo is checking the remaining jajang orders)

For here...

3 jajangmyun.

End.

Everything has been served for here,

for here...

We can cook many jajangmyun, right?

We only need to boil the noodles.

I'll keep stir–frying jajang, then.

(Shall we stir–fry jajang today as well?)

(Putting pork into the oil with green onion and garlic)

(Adjust the saltiness with soy sauce)

(Putting in a plate of onion as well)

(After stir–frying them with the rhythm)

Lee Yeon–bok show.

I need to add a lot of squids.

Cabbage and zucchini.

(He never skimps on ingredients for a better taste)

(And Chinese style soybean paste, hwangdujang)

(Adding only 2 spoons of sugar according to locals' tastes)

(Putting in oyster sauce and chicken stock)

(After balancing the concentration with starch water)

Can I take more jajang orders?

We have jajangmyun.

(Then, manager Heo goes on door–to–door sales)

Yes, one jajangmyun.

(Additional jajangmyun order follows)

(Jajangmyun keeps coming out from the kitchen without a break)

Serve 2 jajangmyun first.

(Even though tangsuyuk was sold out early)

(It's good that we have the steady–seller, jajangmyun)

Let's sit.

(Two men sitting down at an empty table)

Who was the homeroom teacher for class 16 in high school?

The homeroom teacher.

Did you forget him? It's ok. It's been 9 years.

– It's been too long. – Who was it?

(High school alumni gathered at On–Site Spot)

Those two are back.

Didn't you leave that way before?

How did you come back this way?

(Two people who went to buy drinks joined)

(High school alumni gathering started at On–Site Spot)

It's been 9 years.

I think you've lost weight since we left high school.

Can you stop talking about my dark age in high school?

Guess who I saw here.

U–Ji–A–Rin.

She was in my class.

She was in my class when we were freshmen.

(While they're immersing into their memories)

Thank you.

(The students can speak basic Korean)

I'm sure it'll be really delicious.

(Their appetites are still like teenagers)

– Mmm, it's delicious. – It's good, right?

The jajang sauce is really delicious.

I think they combined Chinese jajangmyun

and Korean jajangmyun.

(A student who was silent during the memory talk)

Subtitles by tvN Asia

(A student who was silent during the memory talk)

I still don't know you guys' names.

Am I the only person who doesn't know?

I haven't met these three. I've never met those guys.

(The people who don't know each other talked for 20 minutes)

But your face is very familiar.

Of course, it's familiar. We were in class 18, 17 and 16.

(It seems like there were 18 classes in one grade)

I wish there was tangsuyuk so that I can eat it with jajangmyun.

These people are here tomorrow as well, aren't they?

Let's come early tomorrow. I'll come back tomorrow.

I have to eat tangsuyuk.

(They decided to gather again to eat tangsuyuk)

(Now we can see the end of the orders)

(Last order, 3 bowls of jajangmyun)

Please put in a lot of sauce for those three.

They've waited for a long time.

Then it will be salty.

Then please add it moderately.

Please put on a lot of cucumber, cucumber.

(It became quiet after the stormy orders)

It totally became sludge now.

(The noodle broth became sludge after boiling 60 servings)

I have to change the water now.

(Getting the new broth that was already boiled once)