Infinite Challenge (무한도전)

Do not Hard-sub or stream this subtitles

[Jae Suk Team, To Find the secret methods, they go to the mountains and to the countryside!]

Why isn't Jun Ha coming, he needs to make the Bamboo rice

Hey what is he doing?!

Why is it turning out like an egg fry?

Aiee lets just mix it in this

This doesn't seem to work like i thought it would

You must not steam it like this

Because water starts to form and the Pumpkin loses its taste

So like this standing up...

So put it in standing up

Gil:Remove the the skins of the Kiwi and Banana, then mix together with the kimchi water and freeze them....

Gil:How do you freeze this right now?

This isn't being done just like this (Showing off)

But i will make cuts into as well

So that the dressing marinates it well

Whats the problem?

Why?

The Croaker Fillet is...

Ah Teacher, The Croaker Fillets is being fried(?) right now

Hey what is that

I think you should just enjoy the Duk Galbi

Here is the Croaker Fillets, as an appetizer....(Sorry)

It's all burnt X2 (At a glance)

Ah...It's turned into a mess...

What has he done? What are you doing?

Is that Tuna? (Shocked)

What do i do? It's turned into a mess

Gil:What is that!

How can it get mixed like this (Really Amazed)

Keck~

Why is it soo salty!

Ah the sauce?

No no no

The insides are salty

Oh it's really salty

You didn't sprinkle the salt on evenly

Ah there are salty parts...

and there are also flat tasting parts as well

i'll try eating this without dipping it in here

Ah yes

His expression doesn't look good (Worried)

Are these left over right now?

Oh it tastes fishy

Did he just do it without taking the scales off the Croaker? (Surprised)

Overall it's well...

It's got soo much salt in it that it actually tastes bitter

Ah Teacher, Sorry about this

I tried some of the left overs and it tasted fishy (sincere apology)

Besides the fishy taste, it is salty...

Beside since this is the main course (sorting it out)

We will remove this

What is this!

and the flour as well

Who would put milk in this! (it's a fillet)

You're usually supposed to put a bit of milk in the flour

Hey that is when you make a dough, dumpling or noodles, thats when you would do it

Who would put milk in this when it is being used as a coating (Pitiful)

And also, how could you do this without taking the scales off the Croaker?

You need to remove the scales?

You need to remove the scales! (Of Course)

If you knew, why didn't you tell me (dumbfounded)

I'm busy with the Duk Galbi, when would i have the time to...

You should have taught me a bit (coldhearted)

Hurry and come in

Ah really, what is wrong with you...(Frustrated)

It's turning out well X2 We are doing well

Mix it together

Is it delicious? Is it beautiful?

Yeah...it's beautiful

It's the same X2

Once you freeze it, it's the same (He wishes)

You know this right? You are our team's start and finish

Ok Ok, Don't worry about it

The start and finish rests in you hands (Giving him Burden)

Keck~

Is it beautiful?

Was there always this sharp sensation in the nose? (Mustard Taste)

There shouldn't be a sharp sensation in the nose

A desert is something that should provide a clean finish

If it starts tingling at the end then we starting from the beginning again

Then the Kiwi must be a sour kiwi

It will be the same once it's frozen

Ah hot

What is this (Surprised)

It's completely different compared to before

This looks like something that my mother would fry using tuna and vegetables

Is this a lunch side dish?

It doesn't seem like meat at all

What do we do....this is major problem...

What am i supposed to do....(Nervous X100)

Lets have a taste

The one that the mother made for us

There was a lot of it (The Dressing)

But since we don't need that much

I don't know how to do this (The Ratios) Look closely

It's one pear to two onions

But the onion here is really big

[The Dressing, Pear, Onion, Duduk, Ginger and Cooking Alcohol, Add Together and Mix]

Was this the right smell? (Unsure)

Why X3

It's spicy

Oh...

You need to put in more pears and duduk (Sweet Flavour)

Hey how is the teacher doing?

I can't look at the teacher's face anymore (Really Sorry)

We just need to cook it now

Turn it on again

The colours coming out! X2 (Luckily)

The Colour is coming out! Yeah!

Ah This isn't it....

Shall we put in more sugar?

Give me some sugar

We did as the mother told us to do...

Can you put a bit more in? (Sugar)

Put More In? (Surprised)

There isn't any sweetness to it at all, Thats enough X2

But the mother didn't use any one of these artificial favorings

Why is there so many bubbles? (Worried)

Is it a cappuccino?

It's done... This is nothing we can do about it